Nappanee Advance-News, Volume 133, Number 47, Nappanee, Elkhart County, 24 November 2011 — Page 4

Page A4

• Advance News • Thursday, November 24, 2011

Have yon had ‘The Talk’ with your high sdiool student? As a parent, have you discussed vour child's plans for college? Are you unsure what you should be telling them or hew you can help diem? College planning can be a - confusing and sometimes overwhelming process. The best way for you to help your child and make it as stress-

free as possible is to be prepared and have a plan. During the junior year of high sdiool, encourage your child to make a list of colleges they

might be interested in. Your child should consider which academic majors they may have an interest in, the schools location, and the availability of co-curricular activities such as athletics, fine and performing arts, dubs, and organizations. The guidance office in the high school is a great resource to help with these issues. Also during the junior year, students should be using the web to get information on scholarships, college visit days, admissions requirements and any other information they feel is necessary to help make the dedsion. As a parent, it is important to start familiarizing yourself with the financial aid process. Your high sdiool may offer print material and may hold finandal aid workshops to help educate you about the process. Many colleges have visit days that provide a time for prospective students to visit the campus and get a more detailed look at academics, finandal aid and student life. As a junior, this is a great opportunity for you and your student to learn about schools they may be interested in, as well as determine which ones would not be a good fit Heading into the final year of high school, your child should have a short list of schools they are interested in and have one or two at the top of the list. During the fall of their senior year, students should be applying to the colleges on their short list. It is very important to stay in contact with the high school guidance office and work with them on getting transcripts sent, knowing when the college representative will be in to visit the high school and getting recommendations, if needed. In addition, during the senior year, it is important to be aware of deadlines. Many, but not all, schools have application, scholarship and grant deadlines, as well as transcript receiving deadlines. Make sure you and your child know these deadlines and plan ahead to allow enough time to submit file necessary materials. Most schools are unable to make exceptions in most cases if you exceed these deadline dates. Communicating with the admissions and financial aid offices at the college is essential. K One of the most important things you can do to help your child is complete the financial aid process as quickly as possible. There are many opportunities for grants and loans with the federal government and for grants from the state of Indiana. Finishing this process will not only help you in getting the financial aid you qualify for, but also will help you determine what the cost will be for the chosen college or university. Remember, the financial aid offices at colleges and universities are there to assist you with any questions and are available to help you throughout the entire process. Whether you have been working on the college entry and financial aid process for some time or have just started the journey, there is still time to team up with your child to help you make the most informed choices as possible. Following the Steps described above will help your child find the right school, give them the best fit academically and help prepare them for their chosen career. Call the Admissions Office at Ancilla College todayfl--866-ANQLLA, ext. 330) if we can assist you and your student with the college admissions process.

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574.936-8898 • I.B66.ANCILLA ♦ wwwancilla.edu 9601 Union Road, Plymouth ♦ PO Box 1, Donaldson

Continuous Publication Since 1879 Advance News Mjjjjlifhfd Weekly • (USPS 370-960) Periodical postage paid in Nappanee, IN 46550 PGSS|IABTER: Please send address corrections IePO. Bex 220, Plymouth, IN 46563 Managing Editor Maggie Nixon Accounting Manager Jerry Bingle Editor Angel Perkins Sports Editor James Neil Costello Marketing Manager Cindy Stockton Producbon/fT Manager Greg Hildebrand Advertising Sales Angi Rodriguez CLASSIFIED a * ll -800-933-0356 Monday through Friday, 8 a m. to 5 p.m. ADS Atl classifieds must be pre-paid. Deadline: Monday at 11:30 a.m. Cal Angi Rodriguez at 1-8009330356 for rate information or to plaoe an ad. Deadline: Thursday at 5 p.m. Deacttrte: Wednesday at 5 p.m. (Week prior). Publisher reserves the ri£rt to reject, ertt or cancel any advertising at any time without liability. Publisher's liability for error is limited to the amount paid for advertising.

Chargers Corner By Tony Booker Executive director of ADMISSIONS

Community

Beware: Deer are on the move

Motorists need to be on the lookout for deer in and along roadways during this time of year, especially at dawn and after sunset, specifically during the hours erf 5 p jn. to 1 a jn. and 5 a jn. to 8 a on. What is it about November that, increases the chances of motorists colliding with deer? Some people may think that hunting causes an increase in deer movement, particularly across roads and highways, but mis isn't always the case. In Pennsylvania, movements of antlered deer wearing GPS radio collars were tracked during the weeks before, during, and after muzzleloader and firearms seasons and there were no changes in activity patterns due to the hunting season. Deer movement due to hunting really depends on the amount of hunting pressure, and while intense pressure can cause an increase in deer activity, typically deer stay within their normal home ranges (roughly one square-mile per buck). The truth is, deer are on the move at this time of year for multiple reasons, both natural and human related. The biggest reason for the increase in deer movement is the breeding season (rut), which takes place October through December in Indiana. In November, deer are entering the peak

It’s all about the turkey

The weather changing from some great, warm sunny days to cool temperatures and frost are all indications that cold weather is almost here. I know from the phone calls and emails I have had that Thanksgiving is just around the comer. I can't think of one food that is a part of our American Thanksgiving that I don't like. The centerpiece of many meals is the turkey. The most frequent questions I receive concern the amount to buy, the safest way to thaw the bird and how to tell when it is done. My response to the first question is: it depends; how much other food is being served and how much turkey do you want for plannedovers? Think of all those wonderful recipes that you can prepare with it and then of course that excellent turkey sandwich. The suggested rule is about one pound per person, or a pound-tad-a-half per person if you nave hearty eaters or want ample planned-over's. The following is an idea that more cooks are practicing and that is preparing the turkey a day or two ahead of time. Preparing the turkey ahead of time means you have it all carved and all the mess that goes with that cleaned up. On the day of the meal all you have to do is heat. If you chose to do this, make sure to put some of the turkey broth or chicken broth over it and to

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FOND FAREWELL Dear, Editor, I want to share this with the readers: It has been 45 wonderful years that I've been "The Voice" of North Wood football! I sincerely appreciate your support! Wakarusa and Nappanee are number one in supporting our young people in all their school activities. The number one question I am asked is "who are the most memorable players you have every announced?" Wow! Loaded question. Many names come to mind but Jim

r World’s Famous JOHN’S BUTCHER . SHOP

BACON - $3.75 LB. CRANBERRY SALAD $3.17 LB. BONELESS SKINLESS STUFFED CHICKEN BREAST - $2.76 LB. HAVE A HAPPY THANKSGIVING! Holiday Gift Certificate* • Discount to Churches for: Pot Lucks & Funeral Dinners & Fund-Raisers 158 N. Main Street • Nappanee, Indiana 773-4632 g -°p«- - Monday-Friday 7:00 a.m.-5:30 p.m. L Saturday 7:00 a-m.-12:30 pun. 4

Knowledge to go

Elkhart County By Jeff Burbrink Extension Educator of the rut Males are actively searching for mates which frequently bring them across roadways. The total distance a single deer moves during a 24-hour period varies from one to four miles, but that distance is increased dramatically in males during the breeding season. While some does may take a brief breeding excursion outside their normal range in search of a mate, the majority stay put and don't travel more than normal during the rut. Deer also need to increase their food consumption this time of year in preparation for the winter months, where food isn't as available. Depending on the available food resources in their home range (such as acorns and other hard mast), deer may have to travel further to find enough food, which can lead to additional travel across roadways to reach alternate resources. In addition to the increased activity brought on by the breeding season and the need for food, daylight savings

Purdue Extension

Knowledge to go

Elkhart County By Mary Ann Lienhart Cross Extension Educator, Consumer Family Science - cover it when heating. This will keep it from drying out. While the quality and taste of frozen versus fresh turkey are quite similar, the keeping times are not. A frozen turkey can be purchased months in advance, but a fresh bird should be bought only one to two days ahead. There are basically two types of birds to choose from, a pre-basted bird which typically includes vegetable oil, broth and spices and the unbasted bird to which nothing has been added. If you're counting fat grams, cook the unbasted bird in a cooking bag. From my experiences this will give you a really moist turkey that is lower in fat and more economical. USDA Grade A is the highest quality grade for poultry and the most common one in the grocery store. Grade A poultry has good shape, structure and fat covering, and is free of pinfeathers and defects such as cuts and bruises. Age and not gender, is the determining factor for tenderness. All turkeys in the market are young, usu-

Andrews has to be there at the top. After all, we play at Andrews Field. Then there is my grandson, number 77, A.J. Carter! He is my very first grandchild and is very special to me. But every student and athlete is special to me. Go Panthers! Bryan Carter . Nappanee GRATEFUL FOR DONATIONS Dear Editor, We would like to extend our thanks to so many retailers and individu-

tiine plays a role. The shorter days and longer nights force drivers onto the roads at dawn and dude the same times deer are most active. Don't make the mistake in dunking that you will oily encounter deer crossing roads in rural parts of the county. In feet urban and suburban 'areas are also prime sites for deervehicle collisions. More and more frequently, urban areas around Indiana are becoming home to substantial white-tailed deer populations. Deer hunters play an important role in thinning the growing deer population. While taking a trophy buck is a major goal for many hunters, most have come to realize that harvesting does and younger bucks can, in the long run, lead to a healthier deer population. Many hunters are saying it is increasingly difficult to find land to hunt on, while landowners often complain that hunters do not respect the rules they place on their property. Often, these disagreements occur because they have not really been talked about or the wishes of the two parties have not been clarified. A written lease can be helpful in these matters. For an example hunting lease, visit our website at www. ag.purdue.edu/counties/elkhart.

ally 4 to 6 months old. A hen generally weighs less than 16 pounds and a tom is usually more than 16 pounds. It is best to defrost your turkey in the refrigerator. The rule of thumb is a minimum of 24 hours of defrost time for every 5 pounds of turkey. Thus it can take four to five days to defrost a 20 pound turkey. From my experience it always takes longer to defrost. Once defrosted, a corripletely thawed bird will last for an additional day or two in the refrigerator. To speed up the defrosting time, it is safe to defrost the bird in a large sink of cold water. Submerge the wrapped bird in cold water. Check or change the water every 30 minutes to make sure it remains cold. Allow 30 minutes per pound. When roasting the turkey allow roughly 15 to 18 minutes per pound for an unstuffed bird, and 18 to 24 minutes per pound for a stuffed bird. Have your oven preheated to 325° F. To determine doneness, use a meat thermometer; a whole turkey is done when the temperature reaches 180° F. The juices should run clear and the stuffing temperature should reach at least 165° F. The drumstick/leg bone should slide right out when you twist it.

11 for breakfast Sunday morning and the conversations amongst them was heartfelt as they shared their stories. Our guests represented the Army, Navy and Air Force and served in either the Korean War, Vietnam, or Iraq. We offered an early check in of noon so they could take advantage of the Second Saturday events and the evening parade, that went right past our Inn. It was a wonderful time for Dennis and 1 as well. We look forward to offering this again next year. Thank you all for your compassion and generosity ... our guests were overwhelmed and so very thankful by what you gave them. - Dennis and Dianne Debelak • Homespun Country Inn Nappanee

als in Nappanee that sent gifts, candies, flowers, cards, and certificates to our Inn for our veteran guests. We had

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II Monday-Friday 5:30-8:00 a.m. \

with choice: Juice or Coffee $3.99 #1 - 2 eggs, hash browns, toast #2 - Eye Opener (2 eggs, 2 links, 2 bacon) #3 - 2 cakes with choice of topping #4 - 2 eggs and potato cakes #5-Half and Half (hash browns and biscuits & gravy) fL The White Dove mm ttHi.Baitosi.smM SM-775-Z2tl -I Otetei fteteMimu 7 SuUh7ul-4ml

Something to Tweet About Breakfast Specials