Nappanee Advance-News, Volume 124, Number 49, Nappanee, Elkhart County, 5 December 2001 — Page 5

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Mr. & Mrs. Jason Nunemaker

Resides in Wakarusa

Holly Osborne and Jason Nunemaker were united in marriage on July 14 at Calvary United Methodist Church, Syracuse with Reverend Leroy Wise officiating. Holly is the daughter of Rpbert Osborn, Fulton, and Luann Dunlap, Columbia City. Jason is the son of Larry and •Sharon Nunemaker, Nappanee. ' Cindy Tuttle was the maid jof honor and Misty Smalley, Tina Osborne, Kelly Osborn, Hochstetler, Mollie Eads apd Kristi Kissinger served as hfidesmaids. '. The best man was Alan lYunemaker and the groomsmen were Tom Nunemaker, tte Slabaugh, Sean Mahon, c Ferrell, Tom Panyako and Jd Wolf. r ‘' Ushers were LaMarr Lakins, Marv Sphmucker, Adam Zepeda, Derek Odiome •Ufid Mark Nasser. Jessie Odiome was the ring

THURSDAY CLUB The Thursday Club will meet December 13, with Vickie Hunsberger as hostess and Pam Stickley and Susie Pletcher as colastesses. j Bob and Carol Wyman will Dissent the program, and members will participate in a goodie exchange. HOMEMAKERS GUILD Homemakers Guild will meet Thursday, December 6, at the home of Fern Johnson, for a luncheon, at noon. Members are asked to bring a salad or a dessert. In addition, please bring nOn-per-ishable items for Open Door, money for the Christmas project, afd $5 gift for the Christmas

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bearer and the flower girl was Morgan Sterling. Guest book attendants were Natalie Nunemaker and Nikki Sterling. Following the ceremony a reception was held at 2517 Restaurant in Warsaw. The bride is a 1992 graduate of Whitko High School and a 1998 graduate of Ball State University with a B.S. degree in journalism and public relations. She is a publicist at Newmar Corporation in Nappanee. The groom is a 1991 graduate of North Wood High School and attended Holy Cross College in South Bend and Indiana University. He is a regional sales manager for Uniroyal Technologies, Naugahyde Division in Nappanee. The couple honeymooned in Playa Del Carmen, Mexico and resides in Wakarusa.

exchange. CURRENT CEjKfgC g The Current-Club will meet Monday, December 10, 1:30p.m., at the home of Susie Pletcher. The Christmas program will be presented by Marjorie Freese, and members will also enjoy the traditional goodie exchange. TOPS #425 The Nappanee Tops met Monday morning, December 3 at the First Church of God, C.R. 7, with leader Lois Miller presiding. Roll call was taken with 27 members weighing in. This week’s best loser is Ida Borkholder who also became a Kops. Marietta Schwartz was welcomed as a new member. The challenge for this week is: only one low-fat snack per day.

Carry-in dinner planned at center

All senior members of the community are invited to become active in the many programs of Nappanee’s senior center, Elder Haus, located at 252 E. Market St. The center is open Monday through Friday. The telephone number is 7732424. A carry-in dinner is planned for Wednesday, December 12, at noon, with Elder Haus providing ham. Please bring food to share, and your own table service. Following the dinner, a program will be provided by third grade students from Woodview Elementary School. Make reservations now for a special outing on Wednesday, December 19, for shopping and lunch at Mayberry’s. The group will leave the center at 9:30a.m. All kinds of games are available, including Uno, Skip-80, Rook, Yahtzee and Dominoes. A jigsaw puzzle is always in the works. Come join the fun. Quilting takes place all day on Monday and Friday. You are invited to bring a sack lunch and stay all day. There is a microwave available for heating soups and sandwiches. Pinochle is enjoyed at Ip.m.

Real Services provides hot lunches for seniors

Senior members of the Nappanee community are invited to participate in the REAL Services hot lunch program, by calling the Union Center Church of the Brethren, comer of CRSO and CRII, one day in advance, to make your reservations. Call 773-4295. Meals are served at 11:45a.m. Menus are subject to change without notice. Due to the diets of some persons, the food is not highly seasoned. Meals are served Monday through Friday, to all eligible seniors (60 years of age or older). A voluntary donation of $2.50 per meal is requested (actual approximately §SO meals ber day at’ a cost each, in five counties, to 45 nutrition sites. The program is funded with the Older Americans Act, Older Hoosier Act, voluntary donations, gift funding and volunteer time. Anyone 60plus years, and their spouse, even if under 60, is encouraged to attend the nutrition site of their choice.

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Mondays (and also on Wednesday, December 26), and Euchre and other games at lp.m. Tuesdays and Thursdays. Friday is “Volunteer Day,” with opportunity given for cutting stamps for recycling, and for quilting and visiting. Chair exercises are offered Thursdays at 10a.m. Friday is also the day when “Gifts From Andy” are prepared, beginning at 10a.m. Anyone who would like to share in this. If you would like to have your name added to the mailing list, to receive the center's monthly calendar of activities, please call 773-2424. The center also provides taxi service, for needed trips to the grocery, doctor, etc., as well a$ for visiting friends. Please do not schedule appointments on Mondays or Thursdays between 11a.m.lp.m., since the taxi is used for trips to Real Services meals at that time. Elder Haus will close at noon on Christmas Eve, and will also be closed on Tuesday, December 25, in observance of the Christmas holiday.

Thursday, December 6 glazed pork roast, sweet potato patties, sauteed cabbage, rye bread with margarine, cheesecake with cherry topping and choice of milk, tea or coffee. Friday, December 7 spaghetti with tomato meat sauce, Parmesan cheese on side, french spinach salad with ranch dressing and bacon bits, soft breadstick with margarine, peaches and choice of milk, tea or coffee. Monday, December 10 — chicken and noodles, mashed potatoes, peas, whole wheat bread with margarine, chocolate pudding and choice of tmlk tea or coffee. . 'Tiiesday, December H—potato soup with crackers, shaved ham on bun with cheese, lettuce and mayo, fresh broccoli salad, warm cinnamon apple slices and choice of milk, tea or coffee. Wednesday, December 12 —beef pot roast in au jus, new potatoes, baby carrots, potato roll with margarine, sugar cookie and choice of milk, tea or coffee.

Nappanee Advance News Wednesday, December 5, 2001

Jr j ,

30TH ANNIVERSARY—John and Cheryl Housley, Bremen recently celebrated their 30th wedding anniversary. The couple was married on November 27, 1971 by Reverend Wilhite at First Baptist Church in ‘Bremen. Their children are: Melanie and Jamie Perlich, Churubusco; Amy and Chris Stine, Bremen; Matthew and Erica Housley, Nappanee; and Megan Housley, Bremen. They also have two grandchildren, Cassidy and Sophia Perlich. John is a supervisor at Monaco Coach Corporation and Cheryl works at home.

Mr. and Mrs. Ernest Leroy Masterson of Fairview, Michigan, formerly of Nappanee, will celebrate their 60th wedding anniversary with a family dinner and open house in their honor on Saturday, December 15. Ernest Leroy Masterson and the former Elsie Mae Hochstetler were united in marriage by the Reverend Robert Burns on December 14, 1941, in Elkhart County. The resided in Nappanee until moving to Fairview, Michigan in August 1989. Ernest retired from 31 years at Coppes Kitchens and made guitars and violins as a hobby, while also giving music lessons. Elsie was a homemaker and worked at Schultz Variety Store part time. They both presently reside in the AuSable Valley Nursing Home, 1390 Maple Drive, P.O. Box 9, Fairview, Michigan 48621. They have two children, Sharon Kay (Jerry) Yoder of Fairview and Cynthia L. Masterson of Mio. They have one granddaughter, Sarah Yoder. Friends and family are invited to share in their open house celebration on Saturday, December 15 at the AuSable Valley Nursing Home in Fairview, Michigan, between 2 and 4:30p.m. or send them a card. Your presence is the only gift requested.

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