Ligonier Banner., Volume 83, Number 5, Ligonier, Noble County, 3 February 1949 — Page 7

Thursday, February 3, 1949

«MAGAZINE PAGE -

=5 . \J N By Tom GReGORY : \// 7 4 = \ It 1s seLoom samisractory T 0 | / / )?, STREW MOTHBALLS IN A DRAWER | /A & ‘\ OR TRUNK LOOSELY WITH THE | /Nr AN CLOTHING, YOU CAN EASILY MAKE | ) XA, UPA FEW SLEEVES OR TUBES FROM ) 3 / / o MESH CLOTH, SUCH AS CHEESECLOTH, ;/ 4 / o/ SLIP THE MOTHBALLS INSIDE AND | Yl7 A T 2 TIE THE CLOTH BETWEEN EACH o e = 7 ONE, CREATING A 804\ ST SORT OF BEAD EF+ imit 1 T &=5 THIS WILL MAKE (I 3 N = =/ ¢ LONGER ‘BE A SOURCE. wﬁ < OF EMBARRASSMENT WHEN 7 I > THE CLOTHES ARE PUTTOUSE. M [N K~ 2 €"€f’€p'€ | f‘TN _ ; a 1 o Llelel 8 : HANGER N INsTend OF LEAVING YOUR BOX OF CLEANING : { TISSUES LYING ABOUT ON A TABLE OR SHELF ; =22 HANG THE BOX ON THE WALLIN A CONVENIENT , ==.| SPOT AND THEN PULL OUT THE TISSUES AS —"BE= ..\ | THEY ARE NEEDED. JUST REMOVE PART OF S il THE HORIZONTAL WIRE ON A COAT HANGER = : | AND PUNCH THE REMAINING SHORT ENDS L c INTO THE. SIDES OF THE BOX NEAR THE TOP. ) ! _

CROSSWORD PUZZLE

ACROSS 1 Slacks 5 Broken spike of grain 9 Licit 10 Chaos 12 Rugged . mountain crest 13 Living 14 Pennsylvania (abbr.) 15 Dispatched 17 Performed 18 Greek letter 20 Kettles 22 Natrium (sym.) 23 Departed 25 Animal valued for its fur 27 Portion of curved line 29 Narrow inlet 30 Stress 33 Barrier . against

. water 36 Exclamation 37 Precise 39 Fresh 40 Mischievous ' sprite 42 Ornament 44 Norse god 45 A word 47 Serious 49 Shop 50 Implements 51 Is indebted to 52 Mineral Bprings - DOWN 1 Scold 2 Grow old N\ i

3 Guns (slang) 4 Slumber 5 Talk 6 Boy’s nickname 7 Greek poet 8 Oxlike 9 Part of coat 11 Tree 16 Head (slang) 19 At a distance 21 Spoke 24 Snare 26 Self-centered

MARY .WORTH’'S FAMILY.

' (P BRAVADO! BRAVADO! . S—gly \ N &<\ L | Bl — [ D éﬁ - "'/ . N - wi U 2 | ‘ Ve =i

KERRY DRAKE

WANTA KNOW WHAT T'M COOKIN' N\t i |UP FOR YA, COPPER? WELL. ..... 2 ) /‘TI | FIRST.I PULLS OUT TH’ SLUGS 2T 7/ ]T FROM ALL THESE o _AETM""-_ ._ ,-‘ | [ m'pGESO.. iﬁ? N =7 N\ ""R 0/ 4 7//}'; ( AN ot B N AFW’ : grih ASﬂ %/ S N A é }/ ‘ ! B P f_‘ e ._;.i

\ . Solution in Ne“kqt Issue.

AT T T T 77 T EEEEF ERTf BT RltpE R T O Tt ECIEPE (e 20| T eT e e T T T TP R ET [ FTTTERR T 7 1 1 1w

28 Revolves around 30 Watercraft 31 Fruit : 32 Nothing 34 Strong cleats (naut.) 35 Pitchers 38 Fogs 41 Bow of a vessel 43 Deck (naut.) 46 Metallic rock 48 Snake

Answer to Puzzle Number 28 S|IPIAISERHIE|A[P] ICIOJAIC|HEMOIA[S] I [S] HIOISIE[AJPIR| 1 |CIE] AINITEMF lERL [AIKIE] SITIOIR]Y] CIAIF [EJISIOINO|BI | | OREEE . WEEER WIE [E BNAIBIER|IDIE] A[G]A]l [N D 1 [AIZIMOIONN | [L[L) AININJUIL BENIO|VIA[E] Di | |AIR]YM | ICIAICIO} AIL |E [ERECIAINIE]

LITTLE LADY- - YOU ARE TERRIFIC!- -NEVER > HAVE L SEEN SUCH DANCING SINCE - -(YOU . WILL PARDON THE TEARS)- -MARILYN MILLER WAS ON BROADWAY! - -oiT DOWN!- - INTWD SHAKES OF A STIEK , THE CONTRACT q : 15 READY TO SIGN! IS ALY Fg UL | , |, 4 ! ",’ -:‘ % %‘ A 45 o ) s ”' 7 \ Y 4 ) ‘/ Pl . \\\:ﬁ 73\ N\ a 4 e S .

: 1 RE?SEALS THE ENDS WITH SOAP, LEAVIN' A FULL CHARGE O' POWPER IN - Bmm EACH ONE!.. . o _ 8\ F \ /s tg \, (7] Y. ’ 4 e’ § o = NN [ >[l ™ & | s ol : // £ & " Id o

How ToMake Good Coffee—Every Time

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THE average coffee-pot, believe it or not, is the most frequently used piece of equipment in the American kitchen. Unfortunately, judging from results, it is sometimes the most mis-used, too. Uniformly good coffee — fullbodied, clear as dark amber, fragrant—is merely a matter of following directions. Once you have learned how to make coffee the proper way, you will never think of making it otherwise. : The basic rules for coffee making —that is, the rules that apply to every type of coffee-maker — are simple. Here they are: : 1. Keep your coffee-maker sparkling clean, and scald it before using. 2. Start with fresh, cold water.

3. Allow two level tablespoonsful of fresh coffee to each three-quar-ters of a measuring cup of water. For demi-tasse service, use once-and-a-half as much coffee to the same amount of water. 4. Never boil coffee.

5. Be sure your coffee is the proper grind for your coffeesmaker. 6. Serve coffee immediately after brewing—and serve it piping hot. )To make good coffee in a drip coffee-pot, first bring water to rolling boil. Measure coffee carefully ‘into coffee basket. Then measuramount of boiling water to allc three-quarters of a measuring -

PARK INSTITUTE

SCHEDULED FOR FEB. 21st Park .executives: from several states have made reservations to attend the third annual Great Lakes Park Training Institute, to be held February 21 through 25 at Pokagon State Park, it was revealed today. Officials of the Indiana Department of Conservation has announced that facilities at Potawatomi Inn will be at the disposal of those attending the five-day session. Last year, 130 park officials representing eleven states attended the institute. Reservations already received this year indicate

/” THEN T RELOADS TH’ ROSCOE ‘\ ‘ AN’ WE'RE ALL SET/ ¥y’ KNOW, ; ¢ | COPPER, YA CM’ KILL A GUY | WITH BLANKS! IT TAKES TIME --BUT WE GOT PLENTY O’ THAT! . O ,gg:v 3: » ,__h Sl ;: a 5 = ~

THE LIGONIER BANNER

to each two tablespoons of coffee. When water has dripped through, stir hot coffee thoroughly to insure an even brew.

If you use a vacuum coffee-maker, follow the same proportions of water and. coffee. Heat water to boiling point in lower bowl. Insert filter in upper bowl and measure coffee into it. Turn down heat under lower bowl and insert upper section. When most of the water has risen to top. stir water and coffee briskly. After two or three minutes. remove coffee-maker from heat.

Cloth filters should be kept in water in the refrigerator between uses—never wash them with soap.

For percolator, measure cold water into pot and heat to boiling point Remove from heat. measure coffee into basket and return to heat Let it percolate gently for six to eight minutes That's all there is to it.

Don’t forget that there are 8 number of interesting ways you may serve coffee. Try it with a twist of lemon peel, for example—it’s colorful and delicious. If you like sugar in coffee. try a tablet of saccharin to cut. calories. Then there is cafe au lait — hot milk_and hot coffee poured into the cup together Or, for an elusive flavor. stir yom coffee with a stick of cinnamon The nld standbys, however, are cream 1 sugar. still the favorites of ‘ns.

that last year’s attendance record will be shattered. ;

A wide variety of subjects will be covered during the institute including revenues, fees and charges and the operation of concessions; design of park and recreational facilities; out-of-doors education; in-service training and protection of park properties. Reservations should be made through the manager of Potawatomi Inn, Pokagon State Park, Angola, Indiana, with a copy:of the letter mailed to Garrett G. Eppley, School of Health, Phys. Ed. and ' Recreation, Indiana University, Bloomington. The institute is conducted by Indiana university.

f 77 BUT FIRST- - -1 MUST ) CALL MY OLD FRIEND, HERB W——r ASHLEY AND THANK HIM FOR » SENDING YOU HERE! o, b 2 e ,%@’ A\ 12 \"“(@} »‘" sk g (& -'l'»,\\\ Ny Ay~ ANE /7 AR A q\ . s N 'l’ N\9 © Z @\ \\‘ Y 2750 T S S [ ) , Ly

Letters to the Editor Continued from Page 2 * authorities at once voiced their desire -to set aside one night of the week for the churches and have adhered to that plan very splendidly. A number of the civic organization have endeavored to cooperate and it is hoped that more will be able to do so in the future.

We believe this will be for the mutual satisfaction of all concerned and especially a closer tie between -the Churches and the people of the community. Very -definitely, we need a more vital interest in and cooperation with the Churches of the community. v Cordially yours, John 'W. Rollings, Secretary e () . A new “record bar” allows a prospective purchaser to press a button, tune. in the recording he wishes to hear and listen to it on individual earphones. 3

\ 'y : ’ 4‘2‘;2‘ | PICKWICK UNGE COCKTAIL LO SYRACUSEIND'S OPEN YEAR ROUND DANCING B EVERY SAT. NITE SYRACUSE 263 pho™ FOR BANQUETS, PARTIES WEDDING RESERVATIONS

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| PUT YOUR FARM MACHINES | | [IN SHAPE AHEAD OF SEASON - DR R e NGETOERING e 3&\%%\ 3 N\{:v“;: . We're right at the end of your phone. So call us— = NOW—and make a date with us to put your farm ‘ machines in shape ghead of season. You'll save money two ways: You’ll avoid breakdowns in the field, which mean costly delays. And your overall service cost probably will be less because the work will be done in our shop under ideal conditions, You depend on your farm machines to make you : money. The better shape they’re in, the better the job they can do for you. : So call us now, or drop in. Don’t wait. Arrange for » a service date on which we’ll start your work ezhead of season. You save worry, time and money and your machines will be ready when needed. Moser Implement Co. i ler, Indi Route 6 Ligonier, Indiana ~ r..._..—)x | | - | %L’ ' (A INTERNATIONAL HARVESTER SERVICE —

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