Ligonier Banner., Volume 78, Number 35, Ligonier, Noble County, 7 September 1944 — Page 2

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Exception First Reporter—Do you hyphenate headache? . : Second Reporter—Not unless it’s a splitting headache.

Missed Him

‘““How is it you're late again at your work this morning?”’ “Well, you see, sir, there are eight of us in the house, and the alarm clock. was only set for seven.” :

Going Strong

““‘And how are you getting on at school, Jimmy?”’ . “Oh, fine! I'm learning words of four cylinders now.”

A doctor who told his lady patient that all she needed was a little sun and air was much embarrassed when she exclaimed she wasn’t even married.

Handicapped

Jasper—l just can’t figure out how any watch can keep accurate time. Joan—Why not? | Jasper—Well, time flies, and a watch only runs!

! . Fentili Pt . ertilizer “”: d s B and Seed VE i = Distrib e : R 8 ' Fes :a'r.,u':‘-’.:E:'::E:E:E:2:5:1:3:551211111:33211‘22- & o b S 3 '%s’&;"?'“%"‘\ RS, SRR G £S R PR o e i OO . S %.;:5....;~::§::;:;:::;:533???'.%?»‘?38‘-, R. B A acaiad .-:i:f:§.$::52%4"2:2:1:3:::53?:':':"::::2:'@-:' 5"01.:/..:-:.-.:.:Z:Z:Z:I::::::-:-:.-2;2;:::-:-:5‘:« o 2 | R .::::ﬂ:::::':.:‘:::::::::::'?.&. iSR R ~-3’l"‘:ss:’s':’“":::’:‘:s"":’s2s"‘ Bgk e el e B e s eoo R i -.:.fc::Zfc:::-.’::-:;:!:2~2:1;:;:-:-'<:~‘.1:1:1:<$€ e SRR S e R .:.::::1_..._5:,:;:_:;:;5_;.;.;::;.;:::::-:-:v? e RN S SRR o ;,,:::.‘.;:5E?.!:5:?:1$:1:3:‘1'15:’-‘:5::3:5:::515:5::" el g R Sy me S o b ofr ""-no‘ SRRk .;:;:;:5::5:5:3:::::::: % o S g Gy i S Y g R o S S z bl 8o N g MBI O S R Bet ) CESAR e e e (8 SEREEE :»'l';3\3s?-;:5::&%}":‘:;“‘ % e , . - ok :?::::.I.b \:s% < G RIS i SRR tleman’s L D*E B 8 >y & = = E PR ’55; \‘39 e 3}.{_,.- s 3 oy SR i valuable WeEhEET ¢ L i W iy SRS equip- * . STI mG I S ent. e RS s &{?6:\-.-6@* e g G wilti e W o G SR :'-:1:.3&54:-::5":-{.:'-::?-.';“"‘ R

- The above picture shows one Distributor assembled as shu::ged. The inset (circled) . has hopger detached to show working < parts and mechanism. Developed especially for Pas--4 ture and Orchard improvement All heavy steel electrically welded constructions Spreads all broadcast materials —Top Dressing— Nitrate—Phosphate—Lime —Slag—all commercial fertilizers and seed brouadcasting operations. Pulled by wagon.,)truck.tnctor. Capacity 358 gallons or 300 Ibs. Can spread 25 to 30 foot swath at 15 miles per hour. : . Now in use in over 40 states

ORDER TODAY — IMMEDIATE SHIPMENT Specify whether you want one for tires or lussel wheels. - » Price $lOO.OO F. 0. B. Demopolis, Ala‘ban!a

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MOTHER GRAY'’S SWEET POWDERS Has merited the confidence of mothers for more than 45 years. Good for children who suffer occasional constipation —and for all the family when a pleasinglyacting laxative is needed. Package of 16 easy-to-take powders, 85c.. Be sure to ask for Mother Gray’s Sweet Powders. At all drug stores. Caution: use only as directed.

Druggists recommend VAR [ Simple | ' AT B ELE (G R

For reliefl from the torture of simple Piles, PAZO ointment has been famous for more than thirty years. Here’s why: First, PAZO ointment soothes inflamed areas, relieves pain and itching. Second, PAZO ointment lubricates hardened, dried parts—helps prevent cracking and soreness. Third, PAZO ointment tends to reduce swelling and check bleeding. Fourth, it’'s easy to use. PAZO ointment’s perforated Pile Pipe.makes application simple, thorough. Your doctor can tell you about PAZO ointment. :

RSR SR R S IRNR R A l Get PAZO Today! At Drugstores!. J

Invest in Liberty * % . Buy War Bonds

keeps P.O. ay! , e away & ~ (*Underarm POnplruﬂon Odor) ' ~:'-;:;§;;f; ___DEODORANT CREAM . ~lsn’t stiff or stickyl Soft—it i spreads like face cream. 4, . ~~is actually soothing! Use right | “ ' after shaving—will not drritate. ' ' Zhaslight,pleasantscent.Nosickly i mtmmmmm " " | Yettests in the tropics—made by nurses Iy conditions) s

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Families Like Meals With a Relish (See Recipes Below)

Bit of Spice

“I’'ve saved many a meal just by serving it with a good relish,”” homemakers often tell me. This is the season to put up those small, precious jarfuls of sweetness and spice to go - : with meat-thrifty : meals. There g A needn’t be many \yfé‘w—;;‘y; if your sugar ra- Kfy‘ g (e tions are low, but do fit a few of U il@i; them in your can- h N ning budget and classify them as morale builders. Pickles, .chutneys, catsups, conserves and relishes add that bit of something special to the meal They’re easy to 'put up because the sugar, spices and vinegar in them act as preservatives. First on the list is a tasty blueberry relish that goes with mildflavored meats like lamb or veal.

*Blueberry Relish. 4 cups blueberries (prepared) 7 cups sugar _ 1% cup vinegar 1% bottle fruit pectin To prepare blueberries, crush thoroughly or grind 1% quarts fully ripe, cultivated blueberries. Add % to 1 teaspoon cinnamon, cloves, allspice or any desired combination of spices. : ; Measure sugar, prepared blueberries and vinegar into a large kettle. Mix well and bring to a full rolling boil over hottest fire. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire and stir in bottled fruit pectin. Skim; pour quickly. Paraffin hot relish at once. : 'Chili sauce has carried a high point value since rationing came into effect. It would be a good idea to put it up at home so as to save points for other canned food.

; Chili Sauce. ‘ 1 gallon tomatoes ' 2 cups onions - 2 cups sweet red pepper 1 pod hot red peppeér ; 1 cup sugar 3 tablespoons salt : 1 tablespoon mustard seed ' 1 tablespoon celery seed 3 tablespoons mixed spices 2Y% cups vinegar » Skin tomatoes before chopping. Chop all vegetables before measuring. Tie mixed & spices in a bag. N Mix all ingrediLIV N ents except spice P\ @ bag and vinegar. f@\f( 3 Add spice bag @7’__:.? _after mixture has KIZYY boiled 30 minutes. : Cook until very thick, then add vinegar and boil until there seems to be no more “free”” liquid. Taste and add more seasoning, if necessary. Pour, while boiling hot, into hot, sterile jars and seal at once. : S Tomato Ketchup. v 1 peck tomatoes . 3 sweet red peppers : 1 pod hot red pepper 3 4 tablespoons salt : 2 cups sugar 4 1 tabléspoon celery seed : 2 teaspoons mustard seed 1 tablespoon whole allspice % sticks cinnamon == 3 cups vinegar

Lynn Says

- Pickles are Crisper: If you put up your pickles this way: i 1. Use a pure cider vinegar. Be sure that you get a good product, neither old nor adulterated. u . 2. Follow every direction, every _measurement, and do every step -carefully, Cucumber pickles may 'be made either by a long or short _process, but the longer process ‘yields a ‘better pickle. + 3. When -,‘sli!cin%laeveral ‘kinds of fruit or vegetable for pickling, ‘have all of them about the.same | t‘r‘oomueh;me destroys both

THE LIGONIER BANNER, LIGONIER, IND.

Lynn Chambers’ Point-Saving Menuys ; Stuffed Veal Roll Cteamed Potatoes Parsleyed Carrots . *Blueberry Relish : f - Cantaloupe ‘ Bread and Butter Beverage *Recipe Given ‘

Wash and chop tomatoes and peppers. Simmer until soft. Press through a fine sieve. Cook rapidly until reduced to about one-half. Add sugar, salt and spices (tied in bag) and boil until thick. Add vinegar about 5 minutes before removing from fire. Pour into hot, sterile jars and seal at once. Two of the most popular types of pickles get a place in today’s column. You'll like putting up both for variety’s sake: Bread and Butter Pickles. . 3 quarts sliced cucumbers 3 onions A 145 cup salt 3 cups vinegar 1 cup water 3 cups brown sugar SR 1 teaspoon cinnamon 1% teaspoon ginger L 2 tablespoons mustard seed 1 teaspoon turmeric 1% tablespoon celery seed : .1 pod hot red pepper - 1 piece horseradish :

Mix cucumbers, onions (sliced) and salt, Let stand 5 hours. Drain. Boil vinegar, water, salt, sugar and seasonings 3 minutes. Add cucumbers and onions and simmer 10 to 20 minutes. Do not boil. Pack into hot, sterile jars and seal at once. - Dill Pickles. = 35 to 40 fresh cucumbers 2 tablespoons mixed spices % pound dill ; 2 cups salt T 2 gallons water 2 cups vinegar Wash and dry cucumbers. Put a layer of dill and % of the spices in a stone jar. Add the cucumbers. g w Put the remain- @’“ “ ing 'spices and' M= e ), dill on top of the T i i‘- /i cucumbers. Boil 3 //'.A—"; salt, water and 2\&=2% (| vinegar 2. min SBd Y utes. Cool to room temperature and pour over cucumbers. Cover with a plate weighted down to hold the cucumbers in the brine. Keep at an even temperature (80 to 85 degrees). Remove skum each day. The pickles are ready for canning when they are crisp, uniform in color and wellflavored with dill. This usually requires 2to 4 weeks. Pack the cured pickles into hot jars, cover with hot brine and seal at once. If the pickles are to be stored a long time, process them in water bath for 15 minutes at a simmering temperature..ivi . ¢ B If you like fruity pickles, you'll like this one: . g : el ‘

Peach Pickles, 1 gallon peaches ' 1 cups sugar 1 piece ginger root : ~ 2 sticks cinnamon 1 ‘tablespoon whole allspice 1 teaspoon whole cloves 2 cups water i 3 cups vinegar . Clingstone ' 'peaches aré 'best for pickling, although freestones may be used. " Pare ‘hard-ripe fruit. Leave whole. Boil 3 cups sugar, the spices (tied in a bag). aa;l vinegar for 3 minmes.' Aﬁd,‘lﬂ lthvpeaches at a time. . Simmer until they are tender. Let stand in syrup 12 to 24 hours, Pack peaches into hot jars, Add remaining sugar to syrup and cook to desired thickness. Pour Jover-peaches, Process 5 minutes in ‘ot ws't:n_ haftf I : Cc - 1 «Get the most from your meat! Get your meat roastin ekm[mmwulcm P i e Newspaper Union, 210 South Desplaines Street, Chicago 6, Il Please send o &iLR A B D T CEI e g . Released by Western Newspaper Union.

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Lesson for September 10

Lesson subjects and Scripture texts selected and ctﬂayrighted "by International Council of Religious Education; used by permission. e s

DAVID ANOINTED KING

LESSON TEXT-—I Samuel 16:1-5, 11-18. GOLDEN TEXT-—Man looketh on the outward appearance, but the Lord looketh on the heart.—l Samuel 16:7.

~ Outward appearance, by which ‘man judges, is almost always deceptive, God knows the heart and is ‘able to evaluate a man correctly. In calling David, the ruddy shepherd boy, to be king, God cut across the ideas of men, but He was, as always, right. ~L A Man from God’s Storehouse (v. 1)—*I have provided.” / God’s great storehouses are full of blessings, material and spiritual, but He also has a great and constantly replenished reserve of men and women from whic@x He calls and sends them forth. The thing we must guard against is the setting of hindrances -in iYis holy way, either in our own lives or.in the lives of others. ; -

A man power shortage is very serious, for it simply cuts off the stream:of production without which action becomes impossible. There should never be any shortage of man power in the Lord’s work, and there would never be any if all His creation were willingly subject to Him. .

God was ready to set aside Saul, and He had David ready. Samuel the prophet was still grieving over Saul’s failure. In a sense that feeling for Saul was most commendable, but it could not go on. When men, even of our own families or circle of friends, persist in rebellion against the Lord, we must not let our grief hold us back, but move on with the man of God’s choice. ' .

11. A Man Who Had to Be Sought (vv. 2-s)—‘“Send and fetch him.” Usually those who are quick to offer themselves for an important place are not the ones for the place. And those who are sitting around doing nothing but waiting for some Honor to come to them, are not the ones to choose. :

“Let the office seek the man” is the highst ground, even in politics; surely it must be the proper procedure in spiritual activity. David might well have wanted to be at the place of sadrifice and the feast that day, but since all- his family were there, and someone had to care for the sheep, he did it. A man like that, hard at his work, is well worth seeking when something' important needs to be done. The interesting story of Samuel’s effort to find one among Jesse’s seven sons (vv. 6-10) is well worth reading. Samuel still had the idea that a king must be prepossessing and able to thrill men by his appearance. He should have learned better from his experience with Saul. |

God put him right (v. 7), and we do well to renew our thinking on that point. The world is in a place where many leaders must be chosen in the months and years just ahead. Will we be eager and willing to have God lead us in our choice? Or will we be swayed by personal interests or political expediency? By

Hi. A {Man of - Spiritaality (vv. 11-13)—‘‘The Spirit of the Lord came upon David.” The Holy Spirit, ever active in all periods of Bible history, became the abiding presence in the believer’s heart after Pentecost, but during the Old Testament period He came on chosen individuals for a particular work. As David was anointed king the Spirit came upon him for that service. In spite of his failings (when he forgot the Lord) David was throughout his reign a spiritually-minded man who wanted God’s will and His glory to be uppermost. : God never calls a man without enabling him for his task, and thé chief and indispensable enabling is that of the Holy Spirit’s power. Like David, we may enter upon a Godappointed responsibility = without fear or question, simply trusting the Holy Spirit to take, transform, empower, and use us for God’s glory. , = . IV..A Man Willing to Serve (vv. 14-18). T : RS e

- Upon Saul there came = tremendous moods of despondency: These were ‘‘from .the Lord" (v. 14) in the sense that God permitted His disobedient and rejected servant to suffer the result of his self-will and failure. How awful it is for anyone - to be out of the will of God and conscious of His disapproval. : To help Saul in those dark hours David, the sweet singer of Israel, was willing to serve with his voice and his harp. How many thousands of times David has served all the generations since with his psalms. He was a man of gifts, gladly given for the Lord and for RO s e e e + Bear in mind that while David was not yet publicly crowned, he was already anointed to be king, Yet he was ready to serve the one whose place he was to take even in his hours of dejection and hateful

I's Quite Simple to Expand That Old Wash Stand to Fit Large Space

PEZLLLTLXLA OLD WASH IR [ A = |et P ol = / RIELLHTH K] PAINT @@ U R BBLREN AoL MEl—— i | BOARDS TO 5 YELOW G T HOLD TOP GaNGE @ Ll FRs‘v"aLR#ND ! ’. ORANGE CRATES OR BOXED b| V-

I‘l‘ IS easy enough to make a small serving table out of an old wash stand but, when there is a large wall space crying for an imposing piece of furniture and nothing but a'small wash stand on hand, the problem is something else again. Here you see the solution achieved with odds and ends of lumber, a pair of wooden boxes, a little paint and some plain gingham with the old wash stand at the center of it all. The lower sketch shows how the carpenter work was done. Note the piece across the bottom of the stand to cover the irregular line, also the hinged arms so that the skirt may open out, and the piece across the top of the stand to make it the same thickness as the arms. :

NOTE—This furniture remodeling idea is from BOOK 7 which contains directions for more than 30 other ways to use things on hand and inexpensive new materials to make your home attractive. Send for

Mixed Blessing

The soldier marching, felt something in one of his shoes that hurt like the devil. He couldn’t stop to do anything abouyt it. He limped back and forth ‘across the drill field, finally got back to the barracks. Immediately, he tore his boot and sock off his blistered foot. And in the toe of the sock, he found a neatly wadded piece of paper. ‘

~ On it the thoughtful sock-knitter had written: ‘“‘Bless the soldier who wears these socks.”

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By Ruth Wyeth Spears

this book today It will help you keep your home fresh and gay while you save +money for bonds and war stamps. Copies of BOOK 7 are 15 cents each. Order from:

MRS. RUTH WYETH SPEARS Bedford Hills New York e o Drawer 10 Enclose 15 cents for Book No. T. VOIS Gl anianiiarbinsonaisanninse Addms SRS IRNNINRERNNRNEN IR NERN S

SNAPPY FACTS ABOUT @ RUBBER

Normally there are 20 per cent more tire failures during the summer months than others. Tests have shown that ot a temperature of 90 degrees tires wear out twice as fast as at 60 degrees and that at 100 degrees they wear out five times as fast as at 40 degrees.

Even with production being restored at Far East rubber plantations and our synthefic plants working at peak, authori- & ties believe there will be a tight rubber situation for some time ‘ following the end of the war,

| ["W”W BFGoodrich FIRST IN RUBBER 1 LY ¥