Ligonier Banner., Volume 43, Number 49, Ligonier, Noble County, 25 February 1909 — Page 2

I. r a 1 The Limoges Manuscriptz ‘ kP e -, L. -J

Everard Morris did ot 8l once 8t down to his work (ha! nlght, us was | bia {pvariabls custom when Hilda and Yils mister wont to bed thoush this) evuning ff ot !aif‘szm'{:m piece of fdentifeation work was ;-rv';v:‘\a'wi, annt lay burning %o te speak, lg his desi to be put on record. Unly A weok ARG the Hodlcian jibrary at. Oxford. had acquired a wonderfully fine lHuminalel manuscript of the four Gospols, | and by noting 8 tiny point in ope of the {liuminations, Everard had found, beyond doubt where the bhook was writtern. Others had thought It to be North ltallan work, but he had felt sure {t was French, and this scholarly and minute point settled the correct ness of the view. There was no ques tion any more about it, his first judg mient had been right when ho judged on gcneral grounds. and now K knowledge had vipdieated him. Bul fnstead of writing his report. on the manuscript, which, o its way, wouid be ane of the muccessos of Lis guiet scholariy carecr, and which was quite ready to be written, he sat in front of his fire with hands unocvcupled . His servant half an hour age had bHrought in his greenshaded readinglamp, and put §t on his table and the house waw still This was the time when he worked best secure {rom Interraption, able to let hisn thoughts pursde their cotl, accurato course. knowing that no external disturbance or distraction wonld - devinle thein from their smiooth chiannel it taonight he IH-!FX‘,(!»’ even hink of the trimmed readinglasinp casting its mellow elrele of Hght on to sheets of blge foHa For hall an hour ago lilda had kissed hlm, and, by the strange irony of things, that firgt Kiss of heras was the death blow to wil hin hopes. Often he had told Mmm‘l({t?la' he had no Bapes but now that they were dead he knee that until this eve i nihg they had been alive. And, qulet Iy, they had grown strong ; | His mind went back to the- first days of all. when riilda his wmn'}g cousin, suddenly bereaved of both her parents, and left alone in the world, came, as & girl of 15, to live with his sister and himself in this town of | many spires. That was just five years | ago this avtumn; and it was on such | an evening as this that she had come, when east wind whistied, and against the winlows were blown the yellow leaves of the planetrecs. But in those years, summer and winter alike, sun Hght had ever shone within From the first, that exquiaite sprrit of yourh had caught and enchanted them in o its inimitabie mirih, bringing spring and & promise of summer into lives that were already heginning to be silvered over by the eariy frosts of middle age, even as over Everard's halr there was spreading the whiteness of the short and envious vyears Hilda had re marked his growing grayness, and re sented It a 8 a personal affront, insist ing at first pn pulling out any of these white intruders But bhefore long she gave It up, surrendered him-—the In | truders were too many for her Everard was still on the sunny slde of 50, and gradually, with }HH;U to help, he had. happily or unhap iy recaptured . the feart of youth, | then on his youth rewon, romance had begun to dawn It had seemed false | dawn at first, thing Incredible, but even before it had cveased to bhe in® credible, he was enveloped in an an thentic blaze that burned the brighter, perhaps, in that it had been k!ht!iw!j late, and had for fuel the heart not of a boy but of a man, who was tender, wise and gentle. full of the flowers that Love grows {n his garden.’ | For two years he had known how things stood with him, and with the infinite patience and delicacy” of such love- as was hig, he had waited 1o see any of those secret signals fmml Hilda which no maa can misunder | stand, which would show that she ever thought of him in such a light. She was fond of him, he knew—frank eager affection was showered on him; | but never yet had come that nne] touch—a look it might be, a word, a silence even, that told him that her affection had caught at the golden] cord which waved above it. Then, gradually, without any bitterness, but with no abatement of his own love, he“ bhad seen how reasonable, how Inevitable, this was. His forty-fifth year had come and gone, while with her the twentieth still flowered. It could not —except by the rarest chance—have been otherwise; and until this evening, he had schooled himself to beHeve that he knew that, and that he had no hopes. But now that Hilda had kissed him, he was aware that they had only just died. There had been another thing, too, that of late should have made it easier for him to realize that he was hopeless fn hoping. Young Guy Jerningham—an undergraduate at the college of which he was so excellent & tutor—had been much about the house of late; and his lovellorn sighs, so to speak, positively echoed in its decorous passages. Guy was the son of a contemporary of Everard’s, so that it was literally true that he was old enough to be Guy's father. Hilda had welcomed this engaging youth (Everard did justice to those six feet of lithe young manhood) with the frank comradeship which she extended to all who cared to accept it; and Guy, without any doubt whatever, accepted it very gladly indeed. But love, which, though proverbially it is blind, is, on the contrary, of extraordinary keen sight, had till quite lately seen nothing in Hilda that showed she waved to this young man any of those secret signals which are love's language. wondered and doubted; and to-day he - Yesterday the incident was trivial ‘enough, yet as momentous as a little dot or dash in a telegraphic code. Guy had lunched with them, and Hilda CRC VRS T ORE T L SR LR R SR

den with him to et Bl oul by & gale that maved B 8 long cirouil, and from the window Everard saw that they Hagersd & momen!, and then strojied & Hitle up he shrabbery walk Thewr, befure jong Hilda camie back to the house with face pot sad but very swoelly grase Asx she jasesd hin window she &4 not. as was her {uu!;,r-;,_.' sk up P‘ér!;n;'.».e- that bad prepared him a Hitle for the kutiwlh edge thatl cagne toaight His sister was away on & vielt and he and HMHilda had dined ajone After dinner they had playesd a peculiarly violent and siapping sor! of patience, in which the obisel was rathiomiy W 0 pile cards on the Beap of your paralyzedd opponent Hilda was urual iy of demoniacal swifivess in her disposa]l of these Indexired gifts. hut tonight she Ead besn s glow and tor pid In Ber methods Ihat. & thing un precedentied, Everard had won Alter ihat, it is true she had heen tnure ke Rersel! again, asd had disposed of him fwire in her best and mos! summary manner; but it seemed o Everard that even then she gave him cards mare ag a duty, falthfully and reaious iy performed, than as 8 pleasure - They had srranged 10 g 0 on 8 bleyeling expedition pext day. and as Hilds gathered gp the cards, Everard siluded to ihis T think we !;mdbt'mi!‘v,- #ixrt about half past twelie %e snid “and get over that dreadfal hill before lunch And will you tell Mrs Ogden, Hiida, that | wan! ham sandwiches without any mustard? | nes dn t have mustard i 1 don't ke —and ] dan’t ke " Hilda's face fell Oh, 1 quite forgor aboul bicyeling,” she sald “"How stupid of me' ™ “Have you any other engagement? he asked - : » he dld pot answer aBt once. Clumstiy, with a sudden giip of her deft hands. she had dropped a quantity of the cards on to the Boor and was plck: ing them up “Yes, dear, 1 have” she sald at length. “SBo wiil it matter to you f veg 0 on our expedition the day after to'morraow instead *” “No; 1 don't think soc. What are you gv!!‘\f!u do*™ o “"Well, Mr Jerningham agked me t 0 junch His mother {8 coming down fvr the day, and 1 theught | sbhould ke to see her ™ Evorard had aat down in a chair op fosité the fire, and his face was turned away from her. Then he heard. the quick rustie of her dress, and next moment she had sat down o the arm of his chair, and put her arm around, his neex. o "Oh, Everard,” she sald, "1 think 1 must tell you, I can't wait. lUs—it, yeu know. He asked me yesterday-— no, Hot lanch; and--and I do like him s 0 awinlly You old darling! 1 just had 16 10l you ™ And then she Kissed him. She had never cdone that betore. Very likely she would often do it now. Guy would not mind Touight he sat lang, 'hinking over these things Then he rose “Thauk God she never guessed,” he sald 'lt would miake her sorry” He moved away from the fire, and went to his writing-table. The lamp had burned low, and he turped it up. The hour was already iate, but he did not feel sicepy.. and he had dope no work this evening . : “I'll inish the réport on that manuseript 10-night” he thought, “apd—and start on something new to-mors row.’ : He took up his pen, dipped it in the ink, and began writing in his neat, exquisite hand, “The provenance of the manuscript is certainly Limoges; for 1t will be obsarved, that in the llumination of the marriage at Cana, the slave who carries In the water-pots has a nimbus round his head. Now, by tradition, that slave came to Limoges and was buried there. He was a local salnt, and only there would he have been given the nimbus . = = It did not seem so very interesting. FRENCH AND GERMAN POETRY. Why Former Seems Less Natural to English Readers Than the Latter, Three reasons are suggested for the fact that English readers often find French poetry less satisfying than German or Italian: First, the extreme clarity of the French, which demands concrete terms and does not permit sweeping emotions and vague suggestions. - Second, the absence of pronounced rhythm in French verse. Strong appeals are usually accepted; and as the French line is unaccented, the language is shorn of a physical advantage scarcely replaced by the rhyme. The absence of stress makes French verse less emotional, and less appealing to English readers. ' Third, the words primary to the French often appear secondary to us. English is the only language possessing a double vocabulary, composed of Romance and Teutoniec words. Primary words are emotional and rise readily; in English they are mostly of Saxon origin. - The secondary words are less spontaneous, and call up fewer images than the others; they are mostly of Romance origin. The French, therefore, seems less effective, less sincere, to us, than German, where the words appear primary.—From an Address Recently Made by Prot Brander Mathews at Princeton. First Wedding in Eight Years. For the first time in eight years the wedding bells rang recently after the morning service at the Parish church of Lindsell, Essex, which has dilapldation and decay of the cottages. In this “Sweet Auburn® for Cottages for some years led their brides to the

Y l MUST BE SMART TO BE ATTRACTIVE

Good Looks Wil Not Overcome Bad Taste or Careiessness in Cow ]‘ tuming—Style Has Usurped The ileading feminine question of the day is whether siyle or besuly gives more distinction 1o a woman Beauty is always exquisite because it s very rare. If there is one beauty in & sitrful of women that cily is fortunate. Boauty s itke genius, One to & geseration or jesk = . Therd is much prelliness in every community, byt the pretilest woman of them all fs apt o be milon re maved from beauty, The ward is often and wrongly used Many are called beautiful, hut few wounld be chosen by judges who dre competent to judge. Presty women are everywhers and they are & blessing to those who look upon thém, but the erving question of the day is whether feetliness with cut styie is the equsl of sivie with ont prettiness. ‘ . _ . The balance of opinion pow leans 1o ward the Istter. In simpler days, when an (pexpensive frock. an or dinary palr of corsels A rose and a sash dismissed the subiject of dress, pretiiness reigned supreme. ‘ The last half dowen yekrs have de mandoed niore of women The canons 8¢ Europe sre sccepled over here The giri with a radiant face. fine fea tures dnd lovely eves, who wears an ifitting frock over a pair of bad corscts wnd combs her bair in hap bazard fashion, i apt to be dizcount cd by the girl who {8 “smart” from hesls to head - : “The old question about any girl was. whether or not she was preity, The question today I 8 whether she I srhart looking. In some faroff period there may come a gueation {f she is ciever, butl that will not be in our day. ~ The girl who thinks that life is made eagier hocause style threatens to usurp the place of beauty is vastly wistaken. [t is no simpie task to be smart looking, It requires unceasing effort, an expert knowledge of ciothes, a stylish figure and go illusions about one's [ooks. e ° The girl who would be amart looking must face the truth of her physieal defects and not Jook in a magic mirror. She must learn to cover up these defects or accentuate them. The latter la more daring and usually the most successful method © It is true that there are certaln

| Ent ing Driss of Mouve Silk

With Something New in the Way of Orramtnuhtn. Finely checked mauve silk is used fer this design. The skirt is! high waisted, and has a sirip of insertion taken down “each side of front and B anY sead i YR i Ss » l ' i L 1 AR C e j & § R é %x 7 ‘ - “ ‘4's:’*' ”‘ 4 2ETEN o "") ¢ 3 N, - ) R i [\ '4—,,;_.,_— a;,.' i 1 (’,' A ; ._“;_-:.:‘ ol .”va; :| } & 4 e 'fl«f“*'! | § W Ael T | i | WA =y /| SEEE sl g | ; $ F iy il /R { R e | B "'a‘ ’;‘u._?’; “{_,;"‘ / i 9 | A B e aid B Telw - . - -1 I 3 PR R ‘ o { )R AR RS : R T .‘:f :‘ P { : 2 Agv. o ;b, ,;,:J b 31 - -‘,.s t.qfl';‘;',!';'_ i F > R72:2 Tor oy 3 Pl ;&-_r‘,‘ . ‘_i. ! 1 845 - IR, 7 BB IR T RS EER ,5'.?, £ T : R " . Ny continued round the hem; the material continues three-quarters. of the way down in the front, it is slightly rounded; two deep lace frills ill in the other part of front of skirt. The bodice has a tucker of lace and the insertion put on in a @eep round, a crossing of insertion, and a plece of lace round the arm-hole, forms the sleeve; a lace medallion is sewn on the top of each slesve.

Materials required: Fourteen yards silk 22 inches wide, 4 yards lace, 81§

Some Ideas Concerning the Blankets

Suggestions That Seem to Be Well Worth Consideration. Not a little blanket, but a littie talk on the subject of dividing blankets too large to handle. It has become a very geperal custom to divide and rebind the large double blanket, making two out of one: but much newer is the idea of a thrifty housewife, who was maid as well as mistress. She divided; once more, the single blanket, carefully binding each section, and then felled these bound edges together again. ¢ This was done that she might dissect the parts for laundering purposes. It may seem something of 2 sacrifice of good material, but her sole excuse —and -is it not worth while considering?—was her strength, for she had found it inadvisable to handle the half-sized or single blanket when wet and heavy. o = And, while blankets are under consideration, there is another suggestion—the piecing of those of ordinary length with a width of white outing

oiR L L ————— |SAN 1 e DS NISO. trpes of gir] who cant be sthart Jookg, but it i surprtiizg what per sistency snd study and determination can 4o in cotiverting » girl who bas nG syl Inlo ote thal culches the st tention of every passer by ' CABE FOR THE MANUKERCHIEFS, Easily Made from Left Over Sewing Room Materiale. ¢ Materials — Plooe of velvet 18 inches by % ibches one piece of satin 13 inches by § inches, one plece of sheet wadding 18 inches by § Inchen First powder the wadding with some good sache: Now lay It between the veivet and satin and sew sl three together o 6 three gides (inside outl. Tura the right side out sow and blind-stitch the fourth w»dge Double the whole In balves, havioe 'ho velvet side out. Sew up one sido and half of other two sides. Now turni over one of the portions that in silll unwewed Thuow ' Fasten a large bow of ribbon of the same color ag the satin to the point in the middie of the case ' SN - ‘*.‘

varde fnsertion, 2 medallions, 1% yards inserdon for sleeves. ' '~ For the Tablecloth, - Nothing {8 more provoking to the careful hosewife than' to have & per fectly clean tablecloth lHteraily bespattered with gravy the first time it is used, ) : ‘ Get a large table napkin. one to match the tablecloth, if possible, and a plece of white otlcloth, cut an Inch shorter and an inch narrower than the napkin, . Place the cilcloth where the meat dish will stahd and spread the papkin over v ¢ ! . : " The gravy cannot penerate through the olleioth, thus there (s & considerable saving In the washbiil. Very New Sto;{‘kl. ‘ Metallie laces have become so popu: iar that, besides the gold tissues and filets for galioon trimming the newest stocks and yokes are being fash foned of tucked metallic fabrics. This sounds impossible, but the newer tulles in goid and silver are of a white silk weave, with an under thread of metal sheen showing through and pro ducing an irg:esc«np effect. Many of the new stocks are made entirely of black velvet, except the top frill, which {s lace, and the added lace jabot. When the stock itself is made of lace a wide butterfly bow of velvet is worn in front. e Home-Made Jabot. At the places where Irish lace is sold there comes a tiny scalloped edge, and this can be used with good result on a small bit of inexpensive silk mal. , The two combined make a dainty and costly looking jabot for a turnover collar at a small price. The silk mull is plain or dotted, and sells for about 25 cents a yard, . - It this is made into six fine plaits about four inches long, with a tab and a buttonhole at top, then edged with the Irish scallop, it can be worn with one’'s smartest blouse or sent as a gift 1o 8 critical friend. - S

flannel across the lower edge. so as to secure a tuck-in portion. No blanke: will give the requisite warmth for a cold night, though it cover the bed. if it pulls out below.” Even one blanket so lengthened will give the desired tuek-in material. . Now this little talk will not be complete without a thought for the in valid, whose comfort is so often dis turbed by the drawing of heavy cover: across the feet. This may be entirely obviated by fulling the blanket in across the bottom of the bed, allowing foot room for the one who needs every little added comfort that can be thought of. * Anent Lace Buttons. So frequently the little lace buttons on sleeves are not laundered as wel' as the garment itself, or else if they are perfectly clean, they go into holes almost immediately on the washboard. A small hand scrub is the way out: not half so hard on the buttons or on the cuffs, and it insures the absolute cleanliness of the button.

HOW TO DEAL WITH THE . 'QUACK GRASS PEST

A Wright county (la) Darmer writes s foliows: - ; e -"The quarter section south of me is badly Infested with guack grass, asd on my 20 adjoinlag (here are some Gy palches, wack averaging a Bquare rod 05 ares. This | have seed od dows and turned into pasture. but there is & Mall acre of my land next 1o the rosd which \y & solid mans of Gusck grass, worse than soything my pelghbor bas 1 want to get rid of this. first, to benefll my owa land and second, as an object ivsson tg the community. They say here it is i possibie o get rid of guack grass and 1 have been advised Ww_plow uy this balf acre in the spring. belng carefal Bot 10 take away any of the yools and. seod it hoavily to hemp, the idea be ing that the rank growth of (he bemp wonld choke ou! the quack ETass What do you think of this Mea™ : Ancther farmer in Minnesota with a similar trouble writes : “1 have bougb! s farm In southers Minnesola on which there ia more or

j—‘ , ) o~ \ : ' \ 7 ' it F i i § Y _ . e o IXT =2\ )L i 8 ) ‘\‘ t; : ; ) 9,::‘;:\ ; O o O iy LA { W & i ‘ b 4 TL . Al [y 3 S 4 : Yy AO~ SN ; ~\/‘ - ' s “. 4 PV ‘,_",‘-._a.'fl.. oo - - et slin it Spmradilysnasidirsioal Mow Quack Grass Spreads.

less quack grass. There is only one small patch on the farm 1 bought, con-] sisting of about.a fourth 'of an acre. What is your opinion of guack grass. and do you think it is impossible to get rid of 17 What do you think of southern Minnesota as a corn coun: tey T : / "This opens .up the quack grass question, which s becoming a barn. ing question not only in Minnesota and Wisconsin, but in lowa, espe cially in northern and central lowa The quack grass problem is no prob tem at all In the semiarid section, for the reason that it is one of the graszges which stand drouth; and having very good feeding valpe, .t be comes a blessing instead of the curse it 1s in the humid section. dle It wonld be well, therefore, to examine pasture fields early in the spring ‘and ascertain the extent to which they are infested with guack grass. Quack grass comes In just as it did in our correspondent's field, in spots, but speedily spreads over the entire acreage. o : -Now, as 1o methods of dealing with it. the Wallace's Farmer suggests that the half acre of the lowa farmer

Good Watering System for a Stable . ‘. ‘ : %Q»‘nqunn:— V.TANK atbe 2UG AND | : TANK - Bmi o N . T IR TR pord ,: - El'l i 3 . ; ?N | -—-——-—-—— LS : : - - | . 2 l l [t NS :

In the accompanying plan two gal vanized from tanks two. feet by nful feet are connected by a pipe (c) so that tank (b) is sopplied with water | from tank (a}, which in turn is supplied from the hydrant as ahowng

By C. H. Eckles, Dairyman Wis- " eonsin Experiment Station It’is possible to feed a bunch of sows economically only when they are fed as individualg and not as a herd. A ‘too common practice, even in the otherwise well conducted herds, is for all animals to be fed the same amount, of grain regardless of the period of lactation or the guantity of milk individual cows are producing. Such feeding always lacks economy, as the high producing cow does not get enough, and while she may milk very well for a short time, she soon comes down to a lower level, while the lighter producing cow gets too much and accumulates fat. : The following rules regarding the amount to feed cows covers the case fairly well: ; . 1. Feed all the roughness they will eat up clean at il times. ; 2. Feed one pound of grain per day for each pound, of butter fat produced per week, or one pound grain daily for each three pounds of milk. 3. Feed all the cows will take without gaining in weight. - The rule regarding the amournt of ‘grain to feed per day for each cow ap-

iimtd Bave been plowed up defore | wininr aol in, and the furrows kinked %‘ aa miuch as possitie thus giving them E' the opporiunity of drying ou! and %-mm early puiverization As it (s oW, ke can golect one of two methods: He can et the guark grass éxrs:m astil i is abowt ready to bead gu&h In other words, when I is puts i“’fi‘ forth e wapreme offort o proBuck sced. snd then plow I and ww %fl’ to i’tfiz‘rk"hfi!_, ar sow It 1o sine §'M§ growing crop sueh aa serghum, | which' will completely occupy the ixm:sd Ty be van plow it up sarly in the spring and sow to & rank growing crop. We do mot know anything about bemp wreept that 1t is & Yery rank grower and occuples the ground - Yery fally. but i allowed 1o g 0 1o send it will seed the land and become a % weed, bat pot such & destructive weed RS quack grass g : | 'lsasmach .as the land has not beea | plowed thiy fall. and inasmuch as it ' might nol be possible to plow it In case of & dry weason alfter the crop of gquack grass Nss bess removed and

r"'hetan seading time, we would sug- | Kest thatl possibly as good & way as any would be cither to plow it early, cuitivate 1t as thoroughly as posaible, | femove as many of the roots as possis ibie. and then sow §t 1o sorghum; of sow {1 any time to buckwheal after lcnmvumx as above directed, and then { in June turn the buckwheat under and | sow it (o buckwheat again, thus secur ing a rank growing crop during the {entire summer. We have known this | llnst method o be tried with great sue}cna in Minpesola ou badly infested 1 land, though not in sod. i | Hesr in mind always that there is | bt one method of killing guack grass, } that of strangulation or smothering it jout, If it appears in scatiered spots, g'af small area, ote of the best ways is i to cover It over in the spring with tar | paper, keeplug the paper on all ses £ son. . Another method of strangulation § I 8 to keep the plants hoed down, so as ’to Keep the leaves from having access ‘%m the alr. Another imethod Is that | suggested by our correspondent. keep- | ing the land covered with a rank grow--ling erop, which is in effect strangu. ! lation, or robbing | the quack grass | shoots of alr and sunshine.

Tank ¢(b) is connected with a sewer by a waste pipe (d). The plug (e) consists of a plece of gas pipe threaded into the end of the waste pipe and therefore answers tne purposes of pjug and overflow. C .

plies. best when based upon the amount of butter fat produced per week, as this makes it applicable to any breed. The second part of the rule in regard to feeding one pound of grain for three pounds of milk would not work out in all cases, sinco {n a heavy milking Holsteln cow this gives 4 little too large a quantity of grain, and with a Jersey giving very rich milk it is a little too low. Making Butter in Siberia—A Unitted States consular report states that Danish enterprise has established creameries in central Siberla, on or pear the Trans-Siberian raflway. It took some time fo overcome the stol {dity of the Russian peasant, but the creameries and is adding to their number as rapidly as new villages are found where the peasants will agree to deliver milk. ‘ The railroad runs two fast freight trains weekly, of 20 refrigerator cars loaded with butter. From a small beginning the business has grown to over $6,000,000. Milk fs received from 12,000 peasants, who keep from four to six cows each. It takes five or six Russian sows to furnish as much butwhole milk is delivered direct to the Makes Money on Sheep.—Receutly a successful farimer said: “I can make more out of $lOO. invested in sheep

< s o : f , Pour hard balled epgs. Ihres cunces cocked chitheon one jeiluce. sime Wi ter crewa Ol Ihe egis peatly (8t halves lengthwass and pal the yolks Into & baxin rub them (il smoail with a wooden spoon add 8 Hiile mayon’ talse sauce gradunily. When these are weil mized, stir s the rhicken cut s small dice,. two fablespoonfiis of enoked peas and Balf ihe Wthwee and watercress palied inte small pdeces. Brason thess carefulir and 81 each bßall of ogs meatiy Beaping the wix ture up. Have ready ot peat orsl pleces of frjed bread. o thess place the plocns of ege - Arrasge on & dish pad garnish with 2o rest of the et tucw and watercrwes, and. f BkEd. @ Hitie chopped saplc joliy. | g Roll 21 ooat ‘”"‘;fy“” ineh thick, samp it Inlo sounds the aise of ‘he top of & leacup Pt hetn 0B a Ereased baking is and bake them in & moderaie oven Lesve themn antid told. Spread a this larer of white royal icing on each. then pipe ibe daté of the pear on In . jale ok To make the roval iring: Ofie pound of eonfectioner's sugar. ove white of egx and julce of Kall a jemon Bift the sugsr ioto & basin, sdd Ihe white of egk and lemon julee Teat the feing well for ten minutes--ibls will whites it R : RASPED ROLLS ARE UNCOMMON. Dainty That Wili Be Apprecialed at e the Morning Meal. - Put one cap of bolitng waler into & mixing bowl in which W placed ofe hai! %lb%tl?@,fi)& of bf%-‘.%rgi.srfi tard vqnqg:half tablespoos of sugar. (hreé foarths teaspoon salt When igkewsrm add one yeast cake disnclved in opefourth cup lukewarm water Add fhree eups of sifted four mix well and toas on 8 wiil fogred bread board, and knead untl] smooth and elanitc | Use as Ditle fosr as posaihle while LEneading Cuver and aet 1o rise in & warm place “When doable in buik I‘é’u.’( Aawn without removing mixture from bywi; lot rise agaln. When light: shape as bath buns, place on.a buftered sheet two tnihes apart ithey mint 6ot touch each otheri cover wilth a fea towsl set (o rise. When lght bake 25 min ules in 8 “hread oven ™ unifl the un tire surface of each roll s & uniorm heown soloe. ¢ oo . Then grate off a thin layer from the oulaide crust with a grating machine or & coarse horseradish grater will answer for ihls purposs Ureat care must be taken in thie jrocess that the outer thin brown crust ‘may be-re woved evenly R ' Recipe for Chili Sauce. Scald, skin and wash wnough loma toes 1o measure one gallon. add six onlons, ten green medium slaed pep pers chopped very fine: Bring to.a slow boll, add ote cupfal - vinegar, ‘one small capful sugar. two table spoonfuls salt. Tie fn & fne bag two tablespooafuls each of clnnamon, niispice, cloves, ginger or nutmeg Mix ‘well and boll slowly two hours 1 have used and improved on this reet e for 16 years snd have hever come sctoss a 4 belter one. In making the chilt sance ofie can use Ner own juda ment’ about the taste 1o suit the pal nte. 1t is very sssential fhatthe spice Yo put in & bag as it vaety jmproves taste and color.” - - T s Carrot Saiad. Y Few people know how delicious are raw = carrots. Try the followiag: Grate on coarse grater or with second kuife of meat chopper. two small car ro's, one small plece of green pepper, or ones wholé pimento, a ltte celery, one small onion (if desired) — Berve on leftuce jeaf with saind dressing. Salad dressings are injurioys when they contain vinegar or (when bought ready madei, chemical acids. These condiments when mixed with cereal starch contained in bread, eic, eaten at the same time, cause the hiper pepsia (sour stomachk: . - . 0 Amber Ple. 1 . One eup preserves (sirawberry or ‘blackberry are besti 1% cups sugar, one cup rich cream, yolks of four exgs, oue heaping tablespeon flour, one tabespoon butter, and flavoring idemon or vanilia). Cook in double boller until it becomes a thick cusfard: Line

pie plate with paste, put in custard and cook. Whip whites of eggs 10 dry froth, add sugar to taste. When pie is done spread over top; return to aven to set fawn color.. - .~ - AmseZweibach. i Beat whites of five: eggs, add yolks, one-half pound sugar. stir 20 minutes {some direction always) - {o. A cream. Add one hesping tabelspoon, of anise seed and half a pound of flour. Stir together awhile. Bake in long, nanr row tin, rounded bottom If possible, fn moderate heat for about 20 minutes, When partly cooled cut in slices of three-quarters of an inch each and brown in oven. : e

To Clean _nght Wool Skirt

To clean ligh: wool skirt take one pail of warm soft water. To this add one pint of gapoline and one quarter bar of naphtha mazp (dissolved). Put the skirt to be washed into this and wash carefully. Rinse in water the same temperatare as water used in washing skirt. This is an excellent method and never fsils to make skirt look like new. . | - Sandwich Noveity. ' One small ogion, nine olives, one green pepper. vne chow chow pickle, one cupful of grated cheese bread and butter. Chop fine all the ingredients excepting the bread and butter. Then add enough mustard dressing from the chow chow to form a paste when mixed with the other things. Spread on thin slices of . buttered bread. - a 7 ' Marguerites. - "~ White of one large egg, one cup sugar, enough water to moisten. Boil Wrflofly until a soft ball can be made, then pour slowly over the well-beaten egg beating all the time. Stir thick with shelled English wal nuts chopped fine, and spread over Delicious to serve with coffee, chocolate Or lemonade. . .

. . E xceptional Equipment of the Califomia ¥Fig Syrup Co. and the sowrntifhie atlaanmeents of 11s chersiusts have retdercd posalde the praduction of Syrup of Fayps and Blhivir of v, &5 all of 8 exreilence. by obtaiming the pure’ medietmal principdes of plants knoen 1o act moel beneficially and- combimning then most ek Iy i the rmight propertsns, with e wiswmemoipe and feireslung Syrup of Unlidorne Fips As there B only cne pracine Syrup of Fige ared Flixir of Senns and ss the penwine i manuisctused by an onginal mwthod known 1o the California Fig Syrup Co. ondy . it = always pecrssary o buy the grnuite to get its beneficial effecta A knowielee of the gl & 1# eniablos st 1y deelife imitations of 10 retum them i, upon viewing the package The {ull name € Ihe Caldornia Fig SyrupCo s oot found printed on the front thereof NOT FOR MHiMm, - B ‘." J{ g RN Q — - ‘- F . () g s 3 . </ o Now, boy, this s !mportant! It's &n invitation to dinsert™ *“Thanks, boss Bo! 1 can't scoepl. Me dress suit's in } ¥ ity Ow : YOy oo Ton ko 2 v " Fiand wEST? &4 . 2al B B ke e ¢ ! 3 * 2 gng: B [ = bew et = ¥ 2 ty sxd Wiade sl ) s lEat s =ro = s ihe wuwm of SRR $ £ £31% et & srery e ’ TTaktE At T § e = ¥ e um of ¥ ’ *sTaTRR e FRASK 2 fHENTYTY o v Tudose ¢ BES Bt - ITt & a 3 § ieewmiaiar. A i § % A B IFASON i ')h - - LX7 Frslas Hale »arTs ¥ Wi izrea v sl oD &« ¥ . < e % an & & s of e oy el Do lewlimoasnin free ¥ 3 HESLY & i, Tomda, O Mt By a ; s e Tohas Mo s Faiy Fie B 2 scvuiipntion He Wing Either Way, The lPwwtor—Yogr wife is threat ened with pneumasnia and she'll dle it flie milelds tha! party . The Hubby-~Then 1 shall not advise bor either way., She'll die if she has to miss It 5 Great Home Eye Remedy, fsr a fineanes of the eve quick relief from wsang PETTITS EYE RSALVE Al druggieis or Howard Bros . Bu®ajs, N. Y. Some peopie spend so much time Banding out advice tha! they have po Qine L 0 accomplish anything For Hoarseness and Coughs Nrown's Hron i vew % T & Son? vy of. fective 2% coenia a box Samples seont free by J ".‘.- I Hrown & Bon. Doston, Mass, Women wouldn't be so talkative it they ouly spoke their minds Cured by Lydia E. Pink- ’ ham’s Vegetable Compound Baltimore, Md. — * For four gt-am( my life wasa misery to me. I suffered from frregulari. s e ties, terrible drag-. ot ging sensations, L eXlreme nervousB B ness, fnnd that all . *1- gone feeling in m i’u , | stomach. 1 baé % B ]<iven up hope of Sl . . jever Dbeing well Pb et when I began to P ] take Lydia £ PinkVo fel ham’'s Vegetable Comround. Then I feit as though Sl SIRSR=S 8 nnew life had been gvm me, and I am recommending {¢ all my friends.”"—Mrs. W. 8. Forbp, 1938 Lansdowne St., Baltimore, Md The most successful remedy in this country for the cure of all forms of female complaints is Lydia E. Pinkham’s Vegetable Compound. It has stood the test of years and today is more widely and successfullsfSed t{an anyother female remedy. It hascured thousands of women who have been troubled with displacements, inflammation, ulcentio&ifibmid tumors, ir. regularities, periodic pains, backache, that bearing-down feeling, flatulency, indigestion, and nervous Froatnuon after all other means had failed. If you are suffering from any of these ailments, don't give up hope until you have g:en Lydfl E. -I?mkfim'a Vegetable Compound a trial. If you would like special advice write to Mrs. Pinkham, L{n Mass., for it. She has zud& thousands to health, free of _Eh.“ ‘. e ~ . — 3 e s 75 \ % C 7 iy S 3 Al : i < /%, . | r'z:‘A / »‘ \ .{ . v S ‘A\ 2"‘ s { 4 P L s - 23 | Buy a Watch Only of a | Retail Jeweler For he can properiy adjust & to your individual requiremeants so it will h?wlutamoum-ncowfim ~ Never buy a watch by mail, forno matter how good yon think it fs—it will never be accurate uniess it is adjusted for the one who carries it. A South Bend Watch Frozen in solid ice keeps perfect time A South Bend Watch, with all the W that goes into :.mw u%”-.-.-:&'-justed to meet the requirements of § Y never buy a South Bend . 'ou can a 3 Watch by mail. They are sold ik e Jerelar i o rou » Sowity | Tare mat] Gur fre bork —showin bow ead b