Ligonier Banner., Volume 14, Number 23, Ligonier, Noble County, 25 September 1879 — Page 7

The Perfumer’s Art. = v THERE is, perhaps, no occupation which is exactly so poetical in its surroundings as the perfumer’s is ; that is, the perfumer who distills his essences and infuses his extracts at first hand among the flowers, and not among the chemist’s bottles in the shop. Vghere he dwells and worke it is usually in the South, where groves of oranges and lemons are not too far away to give him their buds, and where acres of flowers bloom all about him—-fields of the violet, of the rose, of the geranium, the verbena, the lily-of-the valley, the jasmine, tuberose, hyaecinth, jonquil and myrtle, and all the rest of the sweet sisterhood. These flowers, each in its season, his wo’rkin% people gather, and always at night-fall or at early dawn, when the dew is on them. Brought in in large hampers; they are piled handful by handful on a frame over which has previously been stretched a cloth, . often resembling cotton-flannel, moistened in odorless olive or almond oil. When the frame is filled, another is fitted over it, and that in turn'is heaped ; and the fitting and heaping are continued till a ponderous pile is prepared, which is left a couple of days, and then fresh flowers replace the first, and the process is repeated every two days for a fortnight. At the end of this time, the last flowers being removed, the cloths are taken from t%e frames, and the, oil with which they were moistened is wrung away from them under great pressure, and is found to be heavily and deliciously charged with the aroma of the flowers used. The Indian perfungers, in the place of the oiled cloths, use layers of sesame seed, and cover them with flowers between stone slabs ; the seeds swell with the dampness of the flowers, and after sufficient impregnation, are bruised and pressed, and the perfumed oil results. ' In order to make the finest extracts, this oil is used with double its weight of pure rectified spirit in a vessel krniown amoni_{- cooks as a digester; that is, a porcelain or block-tin kettle that fits in another kettle, the outer one filled with boiling water. In this vessel the contents digest during three or four days, being very frequently shaken the while. Then having been set to cool, the spirit is decanted into'another vessel holding the same quantity of the perfumed oil, and the process is repeated. After the third repetition the spirit has taken up enough of the perfume, and it is carefully decanted from the oil, for the last time, througli a tube, one end of which is filled with cotton-wool; and it is then pronounced to be the choicest extract known, usually called ¢ triple extract,” possessing. an exquisite delicacy that belongs to no other preparation. -~ - This latter process is so simple that almost any housekeeper who has leisure to attend to such matters could go through with it herself; and if she were not sure of obtaining the pure oil of the flower whose extraet she wished to make, it would not perhaps be so very difficult to perfume the oil for herself. Few people are aware how readily much of this sort of work is done. Nothing, for instance, could be easier than the preparation of the ordinary violet water of the shops, it being made by soaking, let us say, a quarter of a pound of powdered Florentine oriis root in a pint of rectified spirit for a fort‘nii;ht, frequently agitating it the while—orris root being used as a substitute in perfumery for the violet, which is mlore loath to surrender its odor than any other flower. Quite as easily is the essence of orange flowers made—a delicate and delightful odor—by dissolving half an ounce of pure neroli in a pint of rectified spirit, and adding, if preferred, an ounce of the essence of violets. A pleasant essence of roses; also, can at any time be made at home from attar of roses, but it never has the fresh smell of that made from the flowers themselves; and if one has a little still, an essence possessing the most ethereal delicacy, and growing better every year, as wine does, can be had by digesting ' three pounds of fresh rose petals, torn to pieces, in five quarts of rectified spirit for twenty-four hours, and then distilling the whole, repeating the operation some half dozen times, and finally distilling rapidly one gallon. A good deal of innocent perfumery, in fact, can be made at home, even when one has not a still, which is seldom = the adjunct of a modern household, although people of an ingenious turn can readily contrive what will answer for one. Take, for example aromatie vinegar, so useful in every house, in sickness, in f—atigﬁe and for deodorizing purposes, yet which is of such a price that it has to be used as a luxury. iOne vartety of this refreshing perfume is made by digesting three or four ounces of flowers in a pint of acetic ‘acid for a week, frequently shaking it, and then giving it another week with fresh flowers. The very best aromatic vinegar, however can be made by adding to a quarter of a pound of glacial acetic acid half an ounce of eamphor, half a dram of the oil of cloves, twenty grains each of the oils of cedrat and lavender, ten grains each of the oils of bergamot and thyme, and five grains of cinnamon, putting all ‘in a bottle, and shaking till the whole of the camphor is held in solution. This, every nurse knows, is an invaluable thing in the house. : Among other possible articles of this domestic manufacture toilette soaps may be included; and any experimenter, sure of her skill, who -wishes to avoid the expense of French soaps, can make some, whose difference from the original it will' be difficult to detect, by melting in a digester, or a common - bain-marie, set in hot water, some common soap rather new, with the addition of the desired perfumes. Thus a nice violet soap can be made by m’eltir:F a pound of white soap with a pound of palm-oil soap and a third of a pound of olive-oil soap, stirrix}g well into it a very little violet water, of whose 'erepamtion we have already spoken;: while a very soft and sweet rose soap mag be made by mielting z?ether a dpoun ‘of white curd soap and a ioun and a half of olive-ojl soap with half a gill of water, and stirring in, while coolini,' a mixture eongﬁing of one dram of Attar of roses, three-quarters of a dram of oil of beﬁ‘smot, half as much each of the oils of cloves and cinnamon, and ,one-quarter of a dram of that of rose‘geranium, either po%dtha soap, to which this has been added, into bright

metal moulds, or else cutting it into any shape desired before it is quite stiffened. @We speak of this more particularly because we have lately met with a case of this domestic manufacture where the results were dis{)osedvof among thg shops to a very arge profit, and greatly to the increase of the domestic income. ; Of course all of these operations are a little ‘‘fussy,”” but they are not in the least unpleasant, and where one must have fancy soaps and perfumery, they are very economical; and perhaps it is worth going through with them for the sake of the character given by the presence of gentle perfumes about a house. Who foes not call to mind some house where the old-fashioned mistress kept her china jar of = potpourri between the parlor windows, that all who'came might breathe an air which the good lady fancied superior to ' the vu%gar ‘out-door atmosphere, and to make which she had spent all the mornings of June in gathering rose-leaves, and arranging them in her jar under layers of salt, adding to it afterward, when well filled and stirred about, handfuls of powdered sweetflag root, tonka-beans and allspice berries, cassia and cinnamon and san-dal-wood, and one atom, maybe, of musk, or of civet, or of ambergris, and which, once done, lasted her half a lifetime, and gave something which she fondly believed to be, if not the odor of sanctity, at any rate the air of aristocracy to her best room?--Har-per's Bazar. b

Limburger Cheese. MANY there are who have heard and read of it; numbers have smelled of and sniffed at it, and have sworn they would have no closer acquaintance; but they have returned to the charge, and from smelling have proceeded to taste, and, as in acquiring the taste for tobacco, opium and other disagreeable things, have contracted a fondness for the article, and soon declare that it is the best cheese made. Others, and especially Germans and Hollanders, need not acquire the taste; a fondness for it seems to be a part of their make-up. While the taste of this cheese when young is rich and ereamy, and the flavor not particularly strong, its powerful odor when fully ripened %as beenlikened to everything offensive, and the cheese, with its consumers, have by some become the theme of reviling and ridicule, : ' As its name indicates, Limburger had its origin in the Province of Limburg, in Holland, where with its peculiarity of shape, smell, process of making - and curing, it was formerly exclusively made. Thirty years ago its production in the United States was almost unknown, it being at that time thought, on account of the difference in climate and pasturage, impossible to produce it here. The same notion in regard to Swiss cheese prevailed, and consequently enormous quantities of both were imported from Europe to supply the:large demand in this country. But it was found that both can and have been produced in this country in spch perfection that the very best judges are unable to detect any difference from the imported-.article. - Thousands of tons of Limburger are now produced every season, mostly in the States of New York and Wisconsin, at a cost of less than half of the imported article. It finds its market and is consumed mostly in those cities containing a large proportion of Germans—(thi(l:;ago,‘ Mifwaukee, St. Loui§ and New ork. - el

It is more profitable to the farmer and maker than any other kind of cheese ; first, because from a given quantity of milk more weight is obtained, owing fo the mode of making and curing, and also because the price it brings is usually from ten to forty per cent. higher than that obtained for the standard American - cheese. In neighborhoods where its manufacture has been commenced it usually spreads. to the exclusion of other kinds. Even the fastidious but shrewd Yankee, with his everlasting eye to the main chance, has found that the odor, so execrable at first, smells somehow of greenbacks. The cheese is made in factories capable of working the milk from 100 to 400 cows, rarely exceeding the latter number, ‘as more would require a larger area of country than would be desirable on account of distance to the factory, as the milk is hauled and clieese made twice a day usually. The makers generally buy the milk from the farmer at a price agreed upon for the season of six months, beginning about May 1. The process of manufacture in its first stages does pot differ from the usual way, except that a lower temperature is kept while the curd is forming, the animal heat alone in summer being often high enough. Great care is taken to use pure milk, free from taint or filth, and cleanliness is requisite in ever{ stage of the making. - Upon the curd being formed it is slowly and carefully cut into squares, pieces the size of dice, low temperature and careful handlin%q being necessary to avoid breaking the butter globules, upon which the richness of cheese depends.. It is slightly scalded and stirred, most of the whey drawn off, and, without being /salted, the curd is dipped out into perforated wooden boxes or molds, about five inches square, and left to drain without any pressure being applied. In a few hours the packages are carried into the curing cellar and placed edgeways on shelves, like bricks set to dry. Every day thereafter they are rolled in sa?;, and replaced when they have absorbed enough salt. They are turned almost every day, and the slimy moisture which exudes is rubbed with the hand evenly over the surface, which serves the double purpose of keeping the cheese moist and to close all crac%(s, into which flies might lay their eggs. This outside moisture decomposes while the cheese ripens, and, being mostly composed of albumen, like %resh meats, eggs, ete., the same results follow the %%cdmposition, and in this case the Limb,urfer‘ odor is developed, which never forsakes it, and sticks closer than a brother to all who touch or eat it. After eight to ten weeks it is packed in paper and tinfoil, and is ready for market—in consistence, contents and nourishment, the ‘richest cheese that ean be made, but to the uninitiated a malicious and predetermined outrage upon the organs of smell.—Chicago Inter-Oceamn. =

USEFUL AND SUGGESTIVE THE yelk of eggs binds the crust much better than the whites. Apply it to the edges with a brush. To CLEAN miica in stoves, take equal parts of vinegar and water; wash when a little warm; wipe with a dry cloth. It will look as good as new. To MAKE maccaroni tender, put in cold water and bring it to a boil. It will then be much more tender than if put into hot water or stewed in milk. 'To BROWN sugar for sauce, or for puddings, put the sugar in a perfectly dry saucepan. If the -Fan is. the least bit wet, the sugar will burn and you will spoil your saucepan. : SQuAsH PlE.—Two teacupsful of boiled squash, three-fourths of a teacupful of brown sugar, three eggs, two tablespoonfuls of molasses, one tablespoonful of melted butter, one tablespoonful of ginger, one teaspoonful of cinnamon, three teaspoonfuls of milk, and a little salt. ‘ WE do not approve, says the Kansas Farmer, of the advice to have a manure cellar under the barn. A worse arrangement for the health of stock could not be devised. Keep the stables scrupulously clean and pile the manure in a flat heap on the outside. Keep it wet and it will rot finely. THERE are various methods for removing ink-stains from white fabrics, but most of them attack the material itself. 'With colored goods the difficulty is inereased, for that which will remove the ink will destroy the color. A European paper now states that if the stain is dipped into hot melted suetor tallow, and washed when cold in hot water it will remove the ink together with the fat.

ANOTHER enemy to wheat-growing is reported in the shape of a weed somewhat resembling cockle. Insome parts of the country it has become so abundant as to cause serious alarm; especially so in North Carolina, where it springs up simultaneously with the grain, and nearly smothers it. It has a white blow, and bears numerous pods, in each of which are four seeds. - The people have given it the name of ¢ Dutch cockle.” ‘ It is said that thick lime whitewash, thinned with strong tobacco-juice, and applied to young fruit-trees in the fall, is an effectual preventive against their being gnawed by rabbits. A pailful is sufficient to cover two hundred treés. We have seen so many orchards ruined by these pests that it is with some emphasis we say, don’t' neglect some protection—either this or something else—for your young trees. If they have been unmolested thus far, so much the greater will be your loss if they are ruined hereafter.— Kansas Farmer.

Leasing Farm Property. MANY complaints are constantly made about the manner of leasing farms in Great Britain and Ireland, but the practice which prevails in most portions of this county is infinitely worse in every respect. It is demoralizing to the tenant, unprofitable to the Jandlord and absolutely ruinous to the lapd. In Great Britain and Ireland leases ordinarily run from. fourteen to thirty years, and they stipulate not only what crops shall be raised each year, but the amount and kind of fertilizers that shall be : applied to the land, as well as the kind and number of head of stock that shall be kept. No one can read an English lease without being impressed with the fact that the most stringerit clauses pertain to keeping up the fertility of. the soil, or rendering it even more productive. The landlord appears to care less about obtaining a high rate of interest on his capital than of keeping his capital intact or of increasing it. This system of leasing seems to attach tenants to the place they occupy, partly because they have become accustomed to them, and partly for the reason that they are better at the expiration than at the commencement of their terms of occupancy. The consequence is that re-leasing is the rule rather than the ‘exception,” and that many farms remain in the same families during several” generations. A tenant who leases land for a term of thirty years with the privilege of renewal can afford to erect buildings for the shelter of animals, to make c%rains, dig wells, set out vines and fruit trees and to beautify grounds. As he is to be a resident of the neighborhood during at least half the years of his active life, he will take an interest in local affairs and have an incentive for establishing the reputation of an honest man and a good citizen. In this country farming land is leased ‘“ on shares,” or for a stated amount of money or products. Leases are rarely made for a ‘longer period than three years, and in the west more farms are rented for a single year than for a term of years. It isunusual to find any stipulation in a lease about the crops that shall or shall not be raised, about the general course of cultivation, the application of fertilizers or the amount of stock that shall be kept on a place. The tenant is allowed to do as he pleases with the premises he leases or to do nothing except to occupy them. The landlord requires nothing of him except to pay his rent in money or produce, and to vacate the premises at the expiration of his lease. In many cases Ee has nothing wherewith to pay, and in other cases he ‘‘skips out’ in advance of the time nominated in his lease. In a large proportion of instances the tenant is anxious o leave and the landlord is still more anxious for him to go. , The relations between landﬁ:rd and ‘tenant are no more Xlea‘sa.nt in this country than in Ireland, though, on account of the comparatively small class of each, the compf;ints are less general. Tenants .here complain of the landowners if they attempt to collect full rent at the close of a poor season, and the latter generally unite in giving the farmer a bad name for industry, honesty and fair dealing. Our whole manner of leasing farms tends to attract a shiftless set of ’cﬁemm to apply for land, and to make them still more shiftless after ‘they have come in possession of “it. There is absolutely no incentive for them to practice good husbandry beyond what is required to produce a crop for the present season. They know there is a certain amount of fer-

tility in the land they have leased out; and it satisfies their purpose to exhaust it as soon as possible. As the crops are theirs and the s¢il their landlords’, their study is to produce the one at the expense of the other. The tenant who leases farm property from year to year can not be relied upon to take proper care of growin% forest, fruit or ornamental trees, shrubs, vines and bushes, or to pay proper attention to permanent pastures and meadows. As to live stock, few landlords will .intrust it to ordinary tenants. The tenants themselves are aFem‘sra.lly too poor to own many animals, and the consequences are that little stock is kept ,and the crops raised are disposed of in the market. By this means little manure is produced, while neither the landlord nor the tenant thinks it will be a profitable investment for him to purchase fertilizers and to apply them to the soil. As a consequence, the fertility of the soil is gradually exhausted, till at length the pegiod is reached when paying crops can no?‘be produced. A different kind of husbandry will then be required, or the ground must be left to regain fertility through natural agencies. | A farm éxat has been leased for a series of years to tenants who occupy it for only a short time can be distinguishedy at a single §lance. The buildings are in bad condition, the fences afford poor protection against stock, the trees in the orchard show that they have received no attention, while the vines and bushes that should produce large crops of fruit are nearly covered by grass and weeds. There are no outlets for water except %ullies. Only a small proportion of the land is in grass. The larger portion of it has been devoted to raising corn and small grains for so long a time that it refuses to produce them in paying quantities. The only large crop to be seen is one of weeds. The appearance of the entire place is a protest against’ our present system of leasing farm property.—Chicago Times.

—Some one at the British Association’s meeting at Dublin read a paper on the intellect of animals. He cited no ' case so. remarkable as that of Guchino’s dog, which lives on this boat. This,”and the steamer which runs to Desenzano—fifteen miles away, at the southwest corner of the lake—start from Riva, at the north end of Garda. The dog was familiar with the crews of both, and with the other -ecraft, but he had never made a trip by her. For a long time he watched her course down the other side of the lake, and saw her drawing farther and farther away, until she was hidden by the projecting point. One day, his mind fully settled to its theory, he proceeded to verify it. He marched deliberately over to. Desenzano, - took passage, came safely to Riva, and went back to his familiar kitchen with an air of entire satisfaction. He could not be induced to make another trip by that boat. He had ‘¢ done’” it, and had no more worlds to conquer in that direction. He had reasoned out a plan of action, and had found his reasoning correct.— Colonel Geo. E. Waring, in Harper's Magazine.

—A young lawyer of Boston says that persons seeﬁ:ing solitude, where they can commune with their own thoughts uninterruptedly, should' come to his office where it is as quiet as the grave.

—A circular has been addressed to the Bishops throughout the Catholic world calling on them to promote a monster clerical pilgrimage to the Eternal City for the next Feast of the Epiphany.

THAT Quinine will cure Chills and Fever is well known. Butitisstrange that the other febrifuge principles contained in Peruvian bark are more poweriul than Quinine, and do not produce any annoying head symptoms like buzzing in the ears. This fact is proved by Dr. F. Wilhort’s Anti-Periodic or Fever and Ague Tonic, which is a preparation.cf Peruvian bark, without Quinine, according to the declaration of its proprietors, Wheelock, Finlay & Co., of New Orleans. , . At CHEW Jackson’s Best Bweet Navy Tobacco. S——————————— UsEgonly C. Gilbert’s Corn Starch. ' .

TEE ‘ Just out. T“ E TEM PLE- ($9.00 per dozen,) a splendid new Singing Schoci,Convention and Choir Book; by Dr. W. O. PERKINS. As a Choir Book,equal to any of the largest ones. As a Singing School Book, better than the cheaper and smaller ones, sinceit has much more music; thatis, 130 pages of new Songs and Glees, and 150 pages of the best Metrical Tunes and Anthems. Specimen copies mailed, post-free, for $l.OO. Remember also THE VOICE OF WORSHIP, (%9.00 Rer‘ dozen), recently advertised; - JOHNSON’S NEW TETHOD FOR SINGING CLASSES. an. excellent book, (86.00 per dozen), and L. O. Emerson’s ONWARD, (87.50 per dozen). ‘Send for specimens, Catalogues, or Circulars. ; Just out. STUDENTS’ LIFE IN SONG. {%1.50), with introduction by CHARLES DUDLEY WARNER. - 115 of the jolliest of College Songs. A capital book for social singing. 7 . . Just out, THE VOICE AS A MUSICAL INSTRUMENT, pyo.m.s. D.izls. M. D, (37 ets.) An invaluable treatise on the construction and management of the Yocal Organs. With Plates. Just out. The last number of the MUSICAL RECORD. Send 6 cts. for one number, $2.00 for the year, “ Wouldn’t be without it for five times the price.” ~ LYON & HEALY, Chicago, 111. OLIVER DITSON & CO., Boston. C. H. DITSON & CO., 843 Broadway, New York. e e S R e L LS THE BEST AND MOST ATTRACTIVE ADVERTISERS ARE THE JUSTLY-CELEBRATED COLORED, GOLD AND CHROMO Advertising Cards _ PUBLISHED IN GREAT VARIETY BY THE : Shober & Carqueville Lithographing Co,, 119 MONROE ST., CHICAGO. B~ Price-List maile¢ free of charge, and a fuil set of Samples on receipt of 40 cents, et gR L P Dl RRk s ‘llustrated ; ; Life and N : : i £ coplete and brilliant. history of his «Tour Around Ory. the World”’—splend lgfmumwd—mfﬂber witha f:ﬁ and authentie history of his entire Military and Cé Career. A milllon people want this book to-day. AGENTS WANTED. 113 oaie. mones: ! | 1 . 4 K . For circulars & terms address HUBBARD BROS., Chicago,

BEAUTIFUL in solld Wal. “uew sTILenORGAN:: == ¢ sots_Roods only BSG g:’l’“a.gtbxt:oegvoﬁggv'votm {B‘o3 PARLOR only $l4l. All sent on oPRIGNTPIAN Qictorsein ooeer togues FREE with thousands of references. ~ Address U.S.PIANO & ORCAN CO. New York. T Moo True Thooy of Catare, . 3 | {kEnaierig g, o ATARRM. | gyxzs, Yo% B Madisonst,Cricago.

DIRBCTORY. Visitors to Chicago during the Exposition * will consult their interests by making purchases of the following Reliable Business Houses 2 o & B 2 Take this liat with you fo> refercnce. - “A RTIFICIAL LIMBS and Deformity Apparatus. A Sharp & Smith, 100 Randolph Stroet. RT EMPORIUM—Yine Engravings, Frames, EasA eig,Wholesale &’Eetau. H.J’fl'l'hoxnpson,%ﬂ Wabash. Bnun’s Al‘l}a‘ STUDIOS—Finest in the World. 210 & 212 Wabash-av., near Exposition Building. YHICAGO CARPET £, —Carpets, Furniture, Paper (J ﬁanglngscnnd Curtain Goods, Wabash-av. & Mdaros, ESTEY ORGANS. Decker Bros.' snd Mathushek ’ Pianos. Story & Camp, 196 & 198 State Street. FUBN ITURE—B. F. Greene & Co,, selling out at - cost. 104 State Street. - et e e oet eeit e et . GUNTH ER'S CANDlEs—Purest and Best—Famous throughout the Union. 78 Madison Street. HAIBG()odx of all kinds, Wholesale and Retail. B. Q. Strehl, 157 Wabash-ave. Send for pl:lce-llst. HARVEY BROS.—BOYS AND uﬁs‘ FINE Clothiers and Furnishers. 84 State Street. H B. BRYANT’S Chicago Business College, 77, e 79 & 81 State Street. Largest in the World. J A.COLBY & €O. (sue. to Colby & Wirts) 217 & 219 e State-st. Send for Illus'd Catalogue of Furniture —-—-—.—\_‘————*——————;—.___—_____ J B. MAYO &% CO. — Fine Jewelry, Watches, ‘ o Clocks, etc., 171 State Street—Palmer House BIK. Gel Ll e L ee T M (O’BRlEN—Picture Frames, Steel Eng’s 4 Artists’ o Mat’ls. ¥ree Gallery of Paintings. 208 Wabash-av. : OBGUIN ETTE—SIO. Don’t fail tosée this wonderful Musical Instrum’t at 190 State, opp Palmer House. REED’S TEMPLE OF MUSlC—Pianos and Organs at prices reduced to Gold basis.s 191 & 193 State. QCHWEITZER & BEERglmporters of Fancy Goods, b Toys, Holiday Goods, elttzc? 1{)1 State Street. FIELD, LEITER & CO., ¢ Set State’anid Washington Streets. E : CARPEIS! gpporsremy) PELTON & POMEROY—IS2 State Street. | : Hazleton Bros.’ Pianos, Ernest Gabler Pianos, | Decker & Son’s Pianos, Pelton & Pomeroy Pianos.. | s Taylor & Farley Organs, atthe very lowest rates, Chas. Gossage & C 0.—106 to 110 State-st. } DRY COODS. UPHOLS_]‘ERY. | CARPETING. FINE SHOF'S. |

' Sawing Off a Log. o\ ;' N g 2 o a 8 ; x _._/)7 .:“24 e P T (/2 N | r N/~ s Lot o \l;, N i ‘hﬁ‘/ ) [ i L RN 7 o NG R This SAWING MACHINE, operated by one man, will saw off a 2-fo9t log in 2 minutes. Warranted to be the best in use. Just the thing for sawing trces into sawlogs, rail cuts, shingle, or stave blocks. Pictorial circular free. : Wm. GILES, %41 W. Lake st., Chicage. 111, Hs P! I A L For the treatment B a 0 : of the Diseases of Women, under the management of the undersigned, for eight years Surgeon-in-Chief of the Woman’s Hospital of the State of 11linois. For particulars, address A. REEVES JACKSON, M. D., 785 Michigan Ave., Chicago, 111. . H. D. P. BIGELOW, GENERAL AGENT HARTFORD STEAM BOILER INSPECTION AND INSURANCE CO. 156 & 158 LaSalle Street, CHICAGO: G E NT S THE TICKLER'! i Two for 10 cents. A MERE SONG! % oK Y Eagle Card Co., Conneautviile, L 0 - Crawford Co. Va. H 0 CELEBRATED ERS " ,;‘ . :?)} | 1 e @YD ZRE e e RS 4\ 2 ,’2 7 "1/1 8 23 RS S 5 ¢ B 2 és"’ RR I e e i e s“*»\‘*-‘..- N s iit L \\: b bSI U A Y/ : O NGRS S : Rt );})g . . B l STOMACH R S Fevef and Ague is most cominon in the spring, but most severe in the fall and winter. Itis strictly a malarious disease, and sosurely as the Bitters are adopted, so surely will the individual who adopts this precaution be exempted from its pains and penalties. Add to this its value as a stomachic and anti-bilious agent, and who will venture to gainsay its claims to the first place among family medicines. ! For sale by all Druggists and respectable Dealers generally. i

JAGIC LANTERNS | VAR BT TR TSN ol tlede Mo (o V]Bso ToA e JE2 fcle r'm*.[f.-»f,«-ta‘:;g‘;:fﬁLL

E AGENTS WAN'.I.‘EDV FOR FouIDATIONS o SUECES and LAWS OF BUSINESsS, The most successful and ln’ilportant book “ HOW TO DO BUSINESS”(Published. EXP“RA terms, FREIGHT PAID. A dress Anchor Publishing Co., St. Louis, Mo. Calculating Pocket Lumber Measure ; supercedes the * tape line "’—makes no mistakes—lasts an age. Price, $3 by mail. Agents wanted. Send two 8c stamps for descriptive circular. I. I. GRAY &CO, No. 55 N. Sixth Street, Philadelphia, Pa AGENTS, READ THIS. Weo will pay Agentsa Salary of $lOO per month and expenses, or allow: a large ¢ommission, to sell our new and wonderful inventions. Wemean what we mﬁi Sample free. Address SHERMAN. & CO., Marshall, Mich. e o —Choicest in theworld—lmporter’s prices A —Largest Company 'in ‘America—<staple ® article—pleases everybody—Trade continually increasing—Agents wanted everywhere—best inducements—Don’t waste time—send for Blrcular. ROB"T WELLS, 43 Vesey Bt., N. Y. P, Q. Box 1287. O ————————————————————— e ettt ettt el GS TENTS. AWNINGS. . TENT T Signs. Window Shades, ete. fuﬁﬁ&r‘;’g&m?é - &40 8. Canal-st. Chicago. Send for-Illust'd Price-List. OPIUM_.ANTIDOTE, 4r=z2: \ . s Dr. G. E. Fravell, Marion,Grant Co, In& ‘ : : ‘English Branches €lO a @M i’ear. Write to Miller’s Great * ‘Business College, Keokuk, la. ' AGENTS iake large profits introdaclrig my brilliant publications. Catalogue and 40c. samples gent free n Teceipt of 106, W.A.SMITH, 148 East 18th t, N, ¥, - A MONTH—Agents Wanted—36 best § J selling articles in the world; one sample .$ free. A:ITR’” Jay Bronm? {itrate, Mich. eet e eet ettt ‘gq&o A YEAlbl, e‘asy made ldn ‘ew&h county. gmd wusiness men and agents. Add’s . aOKA% AN, 69 West-st., Madison, Ind. = $1.50 worth of music for 8¢ stam FR E E J. M. STODDART & CO., Phlltde_lnhﬂ Revolvers. Illustrated Catalogue au.s free. Great Western Gun Works, P!mbngrgh. LS RRO o R e W_‘—_——_—‘—_—-m A.N.K, 68 736. 'WHEN WRITING TO ADVERTISERS, | please say you saw the Advertisement én this paper. : f 2

257 DR. CLARK &%, < Wi NOO 57 o ai N Y JOHNSON’S \» '~ LABORATORY, oi3 < . . TTW. 3d St., New York City. S LATE OF JERSEY CITY. as KN N 2 =a AR B SH s 2 CA\\NSFB TR 7 eSS WwWwSSGGA AWE w i y \A,/;q . NG - s B 22 5 /AN T g 2 SN Y = e = i 1/ 2T\ ﬂ?.‘,:‘ 5% Wl e’ S iy 836 25 =~ ,/(Y/ ' 1 oo 2. W/l 2= Sy Wl MSSS ez <o Wiy N s : =g o =W i o N S =) ‘4% "1/' == %-p 28 =W | = 72 £SS TS o 2 R oy &2 == T “I'»}u”\\‘i”" , . W= MU == - & === J' == vl = =N = = - % J * [TRADE-MABK.] . The Best Remedy Known to Man! Dr. Clark Johnson having associated hitaself with Mr. Edwin Eastman, an escaped captive, long a slave to Wakametur& the medicine man of the Comanches, isnow (‘Prefpa to lend his aid in the introduction of the wonderful remedy of that tribe, el The exgeﬂenoe of Mr, Eastman -being similar to that of Mrs: Chas. Jones and son, of Washington County, Jowa, an a«count of whose sufferings were thrillingly narrated in the New York Heraid of Dec. 15th, 187 X, the facts of which are so widely known, and 5o nearly parallel, that but little mention of Mr. Eastman’s exﬂerlences will be given here. They are, however, pubshed in'a neat volume of 800 pages, entitied **Seven and Nine Years ;Amoniethe Comarnches and Apaches,” of which mention will made hereafter. Suffice it to say that for several gears Mr. Eastman, while a cagtlve, was compelled to gather the roots, gums, barks, herbs and berries of which Wakametkla’s medicine was made, and lis still preßﬁred to_provide the SAME materials for the successful Introduction of the medicine to the world; and assures the public that the remedy is the same now as when Wakametkia compelled him te make it. : - : . : o g 0 . fg <) A . = . L / S oy S NA . aw o - i/{ - c= 3 . i, oc , goO i . = WS N A 4 v Ly NN N e, S : NINF Y /177 % - S N I’/ ff‘f/.w' 5 o «S N d /2= ~ 0 NN\ VAR T i Q ?',/~ > ‘-/‘,/{, O.A i E v rﬂ,'. — ¢ ':,',5, ‘.n?" & AUITNNY (Y( A . o® o,w. - :.-":‘f-':-‘-:-, Al ‘4 Gr &S AAN S S AR G\ »°o S N e AN &l & = R ';(' AN\ = §’ A N\ B SE N W\V\\\\ = 2 FSN BA\ %‘ \Qxy\ W Wakametkla, the Medicine Man. Nothing has been added to the medicine and nothing. nas been taken away. It.is without doubt the BEST PURIFIER of the BLOOD and RENEWXR of the SYSTEM ever known to man. < This Syrup-possesses varied properties. ‘ It acts upon the Liver. i : It acts upon th. Kidneys, It regulates the Bowels, Xt purifies the Blood. It quiets the Nexrvow System, ; it promotes Digestion. Llt g\‘ourlshes.v Strengthens and Invigorates. it carries off the old blood and makes New. E Xt opens the pores of the skin, and induces Healthy Perspiration. . It neutralizes the hereditary. taint or poison in the blood. which genorates Scrofula, Erysipelas and all manner of skin diseases and internal humors. : There are no spirits employed in its manufacture, and it can be taken by the most delicate bape, or by the aged and feeble, care onily being regquired in atlention to directiond. - S ;

8 ) R : e | SN 5 AN & TRETEIL > ‘-//}r' r\). T N A g 2 N NS eA = g AT :\‘?‘3{‘. S .‘\;‘f;:i{ / N - - T S MRNICEEEVN = é s ':»‘ i‘"‘}‘v""“ ‘:3;‘;' % »,‘- B ’; o i =7 AN it ref Y ] : B A ke 328 = = ~ /;,’ Vg \?\\!.‘ = 8 YNISSSA lay = = N L s\' PN = D B 07" \ 4 1 A\ -) R = S KENO TSI |3 oz o= NUNTUIRE ) - 235 = A W AV A SRS Y m = dWRIRY 'Y SRR S h :l _:xi-:\ ft‘.ll ‘ i g dhEaE T w AN C\ F - Ca DS 78R) Z = y &\ &l w t‘ ?~<—~—£":i E:; ":-'A ;X\\.A - = S TS NS 9 s Al \\\\\“* B Edwin Eastman in Indian Costume. SEVEN AND NINE YEARS AMONG THE COMANCHES AND APACHES. A neat volume of 300 pages, being a simple statement of the horrible. &cts connected with the rad massacre of a ht::‘xgess family, and the captivity, tortures and ultimate escape of its two ﬂu'vicr m;ln%!mlie‘% For sale by our agents genThe incidénts of the massacre; briefly narrated, are dlisglbutedmby agents, ngm: og:.charg‘ea.ﬂr Ao Weet, Mr. Eastman, g almost constantly bh engaged in gatherfßg and curing ;hemﬁmﬂ‘sfaaor Wilch the medicine .is posed, the sole. business management devolves u Dr. Johnson, and the remedy has been called, and 18 known as: : s ; - Dr. Clark Johnson’s INDIAN BLOOD PURIFIER. Price of Lar%e Bottles - - -' SI,OO Price of Small Bottles - - - - .50 Read the voluntary testimonials of gersons who havebeen cured by the use of Dr. Clark Johnson’s Indian Bload Syrup in your own vicinity. | : ~ TESTIMONIALS OF CURES. Cures Dyspepsia. ' ; PLYMOUTH, Marshall County, Ind., Jan. 15, 1879. Dear Sir—l consider Dr. Clark Johnson's: Indiam Blood sZru)f an excellent. medicine for Dyspepsi& and Liver Complaint. My wife has been xzreat.lf troubled with them both, and I bought two bettles {mn yous agent, P. H. Weaver, and obtained great relief. g G. P. RIGHTLEY. . Chills and Fever Cured. s ' WoOoDY’s CORNER, Parker Co., Ind., June 6, 1879. Dear Sir—My little daughter was sorely afflicted with Chills and Fever for thirtéeen months, and the doctors failed to give her any relief. I gave her someof gour‘, Ty e b e Seorhment 1s 20 he'a vEInaDIS. u er. leanrecommend’ remedy . . . St At wmnl."i;w " . "Disenses of Females. ' " CHICAGO, Henry &ungy. nd., Feb. 20, 1879. - Dear Sir—l was smlﬂﬂmﬂl WMW&W%W a decline of health, an tonldghtﬁmg .- I'tried your T e 2 17t v bl to' domy work o POET GATHERING BINEUART. " Reniedy for Rheumatisni. - Aumm,iaunﬂweegncg,md.; Fob.lß, 1870: Deay Sir—l was afflicted with the Rhyeumatism; was o B LT @mﬁxw 0 ans, i iy Hear--ing of yonﬁl illnul:-.l!l:«;c"a; ‘g‘}r'n']’i 1 procured 'fu"ﬁ"iﬁ??e sgldom!\‘lﬁ:édm&m‘ ‘mﬂlct e‘ ; o O Ao T Mxs BakaOM. Cures Rheumatism. . . - pIUER MATIVILLE, Pai e, Fob. 27, 1879, Deay Sir— mwmn 'ﬂ ms‘.;S yx;:‘ ae DTtk | hka wror takoh and caßdently mequibans 1t R e e ¢ Tt '.J*‘_\' e g WQ» C m S s e e R T e . Enlargement of the Liver. . . GRAFTON (Mt. Vernon P. 0.) Dear Sty Wit ‘Was troibled with Liver Cofn D B e e e I e o she Bus bver tawon 1t 1. the daly miodjcie hat whi lethersleepnights. =~~~ ABRAM WALKER ; g 1»‘ ’:_‘;“L»ﬂfﬁ' mm‘\‘ \ o wg%w‘%? Ewould anvise al S A A ‘gvoitatial. .. BB NETGHBEKD, *