Hammond Times, Volume 15, Number 216, Hammond, Lake County, 6 March 1922 — Page 10

1 1 n

y Hi j'a I Ev.'--.:-. .-.rni , - 11 ' i

Herd

Si

oc . ;

uy tJ fJ M I'M fyVn fcli ft .v V

4

1 1" """ """ "" '"""l

. :?::V.-.v.,V.-iSi ir-'.-.-.-..-.-'.l II I V "X.

mi)iiiiBinaMMt

A J$ A HwnrniMrii il tfmt nmim " ''r irm-iriiriiii miTir

s ?

ru

w

il

B3

MI

k m

;i 'i If O

'imamjgmn inwii ftT Va 00

Wieter

no

i4

Providiosf the

w

in

ill

ply Lasts

se Fish Wi

tome ianv. jjn

M fBBs:Mf fa mil the (Saw

FrSdlay

g Yoer Baskets

SL

aRCK3

These fish are caught under the Ice in the Can

in the air in temperatures or ixorn 25 1

CM K Wl

until you are ready to cook them. T

water until slightly softened, then they are ready to use.

TV

aaian laKes ana are rrozen 1 ' U IT 1

rees Deiow zero, immeai-

ain in first-class condition aw the frost, place in ice

ortflawest

r

r

c

o

q II

teuatter

iii.iiim i r ii i m ai :i" 'ii iiiwiiniiiiiiiitiiM.ni mmhwlammMiimirawmmm

N