Hammond Times, Volume 15, Number 94, Hammond, Lake County, 10 October 1921 — Page 8

THE THIES.

Mounav. October .10. 1923.

ill IS STRIKING C0S".TiE MADE MO .KDVVALK GASP

-i". -

if"1"!

Mr. Mr. I;J s '. , te in Mr. ' t:-r. .'. teo-- i vr.r herv Satur 1 - - v.r-ii n M ! n r . ,. In r, th 'ure !':o'i f. Mr?, niisaneth fo Ji'iirr.y reMr. M. M. M i1 ' Hcmsr r'.t!v - it .id f ; 1 Mr nd Mr.

day t

."Irs. FI. Stratton in her novel black and white creation. - n?n blase Atlantic City folk furred their heads, for a second t lance when Mrs. H. Stratton of i;a!i;i. Pa., gave them a frlimpse of this striking costume of black and v.i.ite. The sweater is of silk and : oiA with white braid stripes. The ikrrt's of white fljjjnel v.ith black lik stripes. The hat is of black eiet and white braid.

LOWELL

1.-U3H of Muscat. Inc. of Gary, oi.s aireaiast Furniture values in this r

.n. -. Thy refunj farvs and !':"-

. :o yovT home. Phonograph SaJoi

:. ia Progrresa. 1U-5-4

;.'-. C Qulncy tii la Chicaso on

. n.r.ess yestorday.

SUr.M Irwin, who has b?en p!ayjr.: t ". with the American Isr!on team of j well for th paat aeaaon left for W.s i

i.o-nn ia Brookston. lat renins.

Mn. J. A. Taylor and Miss Maflire

1, nch Tt-ars Chicago visitors last -.in.

(ieorfts Bt-upPT of LaFayatta. came ": ereainff for a visit with Lowell

:.-Und3.

Mrs. C. 8. Darke rtnroM last tr.:nr from a isit with relatives) la

The Lowell foot ball team playe-1 r '-.t ir Initial ganle here yesterday with i

:'. Crown Point tam.

'1 hinara have begun to warm tap for

. -i iawn election to be held November Thera ara two trustees and aj :rrk and treasurer to elect. The two'

.rosent members. Edwin J. P!xly ond

onward Tates are candidates to a'ao-! e i themsf lves. Peter Stanley la a ".jrvlidata against Mr. Tixley. Victor,

:c. Roberts ia a candidate to auoceel !

' ..msfclf as clerk and treasurer and so j

:';ir has no opposition.

Mrs. William Von See returned to' l.f-r home in Hammond last evening af-j

tt a visit hero with her mother, Mrs. .'Carles Mason. Miss Ethel Davis, of Peoria, n ar-

: cd here yesterday for . visit with r.r-r father, W". A. Davis and wife, and! !-;.-tr. Mrs. V. J. Nichols and famHarold driest, of Gary, was the!

c; ie.t of his parents, Mr. and Mrs. C 'Jrisel Sunday. Mr. and Mrs. Don Thomas went to

MERRILL VI LLE

Aid a RIVERA phonograph to your, '"re. It ia as g:ood a the best and j -s:s least, if bought during our TWO j V i'.EK PHONOGRAPH SALE. Houfe 1 f Muscat. Inc.. Gary. Ind. We dlT- : within a radius of 50 miles, and pay! -nrofare. 10-5-4 i

j Helps make rich. red bleed j and revitalize weak r.crss

ISTHiN VATlf BLOOD RliilS

X HEALTH?

AND SAPPING YOUR BODILY AND MEN. 1 AL VIGOR. LEAVING YOU WEAK. KERVOUS AND IRRITABLE AND MAKING A FAILURE OUT OF YOU 7 HOW TO TELL

If rou suspect you may be Buffering from iron starvation, do not wait unfa you go all to picoea and collapse in a state of nervous prostration or until in your weakened condition you contract some serious disease, but consult your family physician and have him take a specimenof yourblood andskea"bloodceant" of your red blood corpuicUs or test the ironpower of your blood yourself by adding plenty of spinach, carrots, or other Iron-containins vejret .'.ilei to your daily food and take organic iron lie iniiied Iron with thera for a while and tee i.nw .,-:.-' -rvnr condition improret. T.:'- 'aids ft people Lare rpr!t!ni:ly Irvr -.-.-j lir atrer.sth. emrrvanc' ?: ;-j.-a.n:e 1 t ' . tliT by tli ia sirorierfw r: Byt i - i'-r tr.'s test, be sure ih ;; on r-oh t': is r. i:c.: Ni.x.itcd Iro.i---in'J a-t 'c.. -si iror which p P " i- . s t-tk ' r-:-i.c Nuxaled lion islie the ir"T iii ; -nr b!J and like the iron i". ninacti, lent.ls snd apf.lv. w iiile metallic iron is iron just as it comes from the action of strong acids on smalt pieces of iron. Nuvated Iron represents organic iron tn such a highly concentrated form that one dose is estimated to be approximately equivalent (in organic iron content) to eating half a quart of tT'innch. or one quart of green vegetables. It is It sr. taking extract of be.-f Instead of eating pounds of meat. Dewsre of substitntee. Loo for t'-e w ord "Nuxnted" on every packaee ati l fur :be letters N. I. on eery tablet- Your money v ;:i be refunded by the manufacturers If yo-i la cut obtain perfectly satisfactory remiita. r sale by all druggitts.

Adrian "".. .-Ir.aor, vis- '. '. I : -h jo-U. n iv hi '-f f-.i- .- .--r .i ) . ar i"ft j ? So-tii St. T'a'il.i y n i!i ma'? tin-ii- f i-j ! Trait . -vent t.'. rhc.a-i ning i' viit Mr. a:ii! for a few d. X. ,

of M..iit ;o,i ,. -f, tJ "nds horc f i ur.lw . L. Schn-.aJ, of C'hj

. t'...! ,.f ii.s u rot lie r. .i.ia) ar.J farni.'y iu.r': yo:rer-l

l ra it-

s!ir,3 !-.oes to Fit Ccrns. at! ,;'rt''''i hw largj tt-'y rosy h, '.''i""v hio. nlvf-sya huit onf's cornr.

i j n .

' " X an.l i'nrry potri i .. r " r. .,--rvi?. ff jcslria Sps.I0-. 'UK w--e helJ n' tie M . K. ..-jri.-cii j ' end stato u"Hnf of th-.,

l:-r- v stcrlsv ui-crii'-M!. -r,: wh.. can Lgl't'.. They went as tilt d

a at'e!cjanr. interrneiU wan

mir-- i,i t'jr i,m-. (riT-

Uh.-"iJ F aimer of Hammond, vti;oJ

re'.nti.-' s and !!-. ! here y.-stcrday. f "MilHons tr" Involved In this ell- I '"'T tl; part of tile lat w!iPr? the

'mm Lo-.vf.li I'ost

1 1 Money Talks.

I Thp shrr strpfchr r or last offi-rs little

i or no :--l!pf. Fiti"- it mal-.e s r.o im-

pi'f s-iior' on ih s'.iie- " ln-rr it is most

i J-nJ r-nrr oeg tv

Prijl'sh dramati

u "'''reif of KncMnii WItP. -rtfI

llf a sailor, vras cvjfk-nceu in hW

n-unr-; evr, late In life. rro

J Overlooked. . Th? m:ui wi-n sei! thnt f -ty 0- ! r-T.!ciJ oi! -von!!': forgot ii.t rnost

i;u rn li.'l'Vtl'i un Ut.-Zi.

n hW i fp

Marlon NV'.-'i:, an,? vui.in UhkIi n.i rorcp filt." "Well, wjmt abr.it "r7"l "crn crovp on the f.t vrill .';ni-e th!3

! '-r'" stt' Tjintj p,i-.jUe at Lafev. tt-! "Ob. nothing, rsoont ih.it -'Vn ninpy ! pnrt of tin' fh(! to troich Pni form

i.ec!f.-ov-?r th corn. Drr.rping a "f w" Lh tiHOKgw of a thecfar. i little hot pBralhu wnx or waling v i " JRS the B"B 1 -"' -'t '"""d i feSSiSi

i ' ' , . I , i i 1 nramr nn v.

..... iiint -r, Jerrold vos only tl'tr.n years old I.e. wrote a coisr-y which ptfr was nro-

nced and started him on H- stnrf

vfr."-r.ir.nir.-i.m who er troiiblt.l v ith ,wn- -i ,i!r 1 .Murgn t.nmiicie-

"r, " - - -2 ---- i ,Ai.r.

Fclnrf Minthlv.

HOBAIIT

i, I

l1 ll.-1

111

A'J'l a HIVEK.I p-vor.-?raii to your n.ini'.-. It ij a c o.5 nn :s. best ar.fi !'o-.: ir-ast, if hovight d-r'rj out TWO Wi-PK PIIC)N:5:u7'it tSAl.K. rlo isnZ Mn-'-'it. li.'.. Gary, In.i. vv'0 dliv- . r -a 1 1 ! i i n a radius of SO n-'.iea ud ptiv ,.' if- .e. 10-5-

i v-s-' ''J h.r !ar,n' I; arc over rfundav. i crptc riliod ttn in n nrr. nd- t 'B mrv a levre.":,;.rr. A valnatVtA hint tn hn

' M'.w Olivia and Kebeeca O'f.n,- j-.rn'.l iis than . f Chicago. vlsit"d thoir sister. Mr;-. ' Ajr--lfrRM.

. x -...: .;.rA.:v: --w Cv'- ji'w i

mi ii i in i i i i ii ii ii i i mi wm i i r r & vi r? i is iii

in - j ( ii ii i:.i ksssji bsv i ' i i vv h-n ; fvi in

.rfsHfkS 4 w. 4fK JbHoHbT MMasSs aaasaa

j i i s u ' m at m iv. i t ? r-ti r iri

sis s x si f 3 rit a fer so? sr e f sui si n.oa tit

a st bst

HERE is the great big new loaf with the new taste that we told you about the other day. Yes, a new taste richer, sweeter, than the bread you have been using 5 and more nourishing. There are two reasons wrhy Certified Bread is so much richer than ordinary bread. First: It contains more milk and sugar and shortening than is usually put into bread and of course the finest possible. Second and perhaps the greatest reason: All the good of these rih ingredients is kept right in the loaf. You know yourself how it is when you bake anything low in a pan. The rich flavor does not go out in the air, but stays where you

want it. Why didn't we make it before? Why don't other bakers make it? It's a hard loaf to make; a fussy loaf to make. Every step has to be watched with

Cm "ecrrtficuuTcau

Uhis 7s to certify

I hot this loaf of bread contains the best iuredients

money can but.

Cfccr lout hpar.f a money Bach

7; r n it

an eagle eye. If it isn't taken out of the raising at just the right time, or if, at any step of the process, the temperatures are not kept just exactly right, the loaf becomes just ordinary bread, and you wouldn't get the full rich taste. We've been thinking about this loaf for a long time how to control our processes so that we can get the full rich flavor of this marvelous loaf every time. And now here it is! The richest tasting bread you can buy better texture and more nourishing. And yet it costs just the same! Get this wonderful Certified Bread todav at your grocer's. If you don't

think it's the best bread you ever tasted, your grocer will give your money back. We pay him the full retail price. You can tell Certified Bread by the name "Certified" on the wrapper.

e Double Loaf -Two Loaves in One

ihri -:&mY ' is tw

''A l"."" g Liuwu.