Hammond Times, Volume 8, Number 32, Hammond, Lake County, 13 September 1919 — Page 25

September 13. 1919.

THE TIMES. Page Eleven.

Here Are Cold Weather Suggestions

COLD rather coats and snltsT rt 1 hard to get away from their alluro in these days, for they are displayed In all tha shors. They art, for thn most part, simple enough In line and detail. We have not jet had the Haborats afternoon and evening coats on view, but the so-called "utility coats" re at their best vastly handsome n their own way and their simplicity is of tha knowing sort that ts the despair of the mediocre tailor. Materials vary from hard service tweed and home spuns to zlbiline cloths end wool velours; but the smartest things for general wear are in these handome stuffs wool materials of suede or velvet finish and others as light as thistledown and as silky, yet of fecy wool bins first choice. Some of thpe beautiful woolen sturra, it should be noted, come from American red't. Never have woolens of like Tia'-ty been achieved here and. Indeed the whole range of fine, woolen and all sruffs turned out by our domestic looms is of unusually hljrh grade. Scarcity !n foreign stuffs has undoubtedly put our home manufacturers upon their mettle, find while one deplores the cause of thn Furopean scarcity ona can but applaud the success of our home factories. Various Shades of Browm. The colors appearing in the Imported sr.d domestic woolena of the. class under discussion are beautiful, too. Much lovely greftn. soft and becoming, rather deep yet warm in tone, is used as are tho exquisite gray and brownish gray shades and various shades of1 brown ranging from the grayish to a deep brown which is almost black. Dark almost dull reds and lighter reds cf fruit-like bloom, blues tending somewhat toward the s.oft cadet blue of ftrhr years, but running down to deep shades, yellowish tones shedding mild yellow browns. purples in charming srlfs from dull amethyst, thrpugh r insy tones to shades almost black. All ' ' these are oiTered in their soft light .'atings. and when these stuffs are ver!y cut and fur-trimmed they make mats to conjure with. One of the best looking Imported coats in an attractive collection waa of thick, soft duvetyne in a grayish-brown tone. The coat has the entire frcnt of its ?mt-fltted Jacket bodice mde of mole-f-kin. The large collar and deep cuffs r re also fashioned o fthe moleskin. The iomr part of the fur jacket Is shaped In points at each side of the front. The tight side of the bodice crosses over he left and fastens with two large, handsome buttons. Suits Vary la Una. The new suits vary In Una. Uaay of the less expensive models are built upon the simple lines with which we have become familiar, while others show a radical change in the silhouette. During the summer a few models rsnie over from the other side made on the Godct lines, with skirts extremely wide over the hips. The bodice or basque fitting the lines of the figure rather snugly. Now we find a few advance fall models amongr the suits carried out on these lines. One Godet model was of garnet red silk duvetyne banded with narrow stripes of gray squirrel on its full ripple-basque skirts and banding the lower Part of the full tunic skirt. The high

THIS CUTE NIGHTIE FROM SUGAR SACKS COST 12 1-2 CENTS

i

.j vih y " ; , !a mm w I VPS! 7 t' : C ?' i !

Tb nightie of pa jama eat shown &boT was mads from three sagar packs which may be purchased "tor 50 ents a dozen. The roods may not bs as fins as that usually used for milady's pajamas, bat no one can say that the nifrhti shown abv isn't dainty and comfx

collar is also trimmed with the fur. The panel of the basque Is ornamented at the waistline in front with two large buttons of fur. The long tight sleeves are trimmed with a row of amall buttons

tha same color as frock material.

Kitchen Economies By tSOML B3uurxa (Of the ApTlcroft Experiment Station.) WHAT TOTT CAJT DO WZTS A CAJT or saxjcozt. The quickest of aJl cold 1ishes to prepare is probably cann! ilmon. For it can be served immediately from tha can with no more preparation than a bowl of dressing. Or It may be spread on sandwiches with a dash of lemon juice or mayonnaise. Salmon may seem expensive when you hoar the price of what seems a small can. But when you remember that it Is solid meat, with not an ounce of waste.

and that it is exceedingly nourishing, you will see that it reaJly Is one of tbe cheapest of all solid foods. Here are a number of ways to make a tempting dish of canned salmon: Carry of Balaton. One can of saJmon. One cupful of cream sauce. A scant balf-teaspoonxui of curry powder-One teaspoonful of capers. One hard-boiled egg. Seat. Turn the fish into a shallow pan farefully to preserve the shape. Heat in a moderate oven until very hot. Make a crtam sauce and before taking from the ilre add the curry, moistened with a very little hot water. Stir well and pour over the salmon. Press the hard-boiled egge through a buree sieve over the fish and add tbe capers. Serve at once with maahed potatoes. The salmon can be best removed from the pan after heating with a large pancake turner. The oil in the can should be heated with the fish and poured over the tico before tbe cream sauce is added. Caaaed, Salmoa Salad. One can of aalmen. One chopped onion. One cup finely chopped celery. Lettuce. Empty the salmon in a bowl and flake with a fork. Mix In a cup of finely chopped celery and. the chopped onion. Place on lettuce nest and cover with French dressing. rreaoa Dressing. Two-thirds of a cupful of oil.

one-halt cupful of vinegar. One and one-fourth, teaspoonaful salt. One-half teaspoonful of pepper. One-fourth teaspoonful mustard. One teaspoonful powdered sugar. Mix the ingredients as mentioned. This can be placed in a pint preserve Jar. fastened and chilled. Always be sure to shako the mixture well before using. Keep ii the icebox and use as needed. Xjoaoheoa Salmon. Two tablespoonsful of bacon fat. Four cupsful of ca&bage, coarsely chopped. Otic can of salmon. One-fourth cupful boiling water. One teaspoonful of salt. One-eighth teaspoonful of pepper. Heat bacon fat in frying pan. add cabbigc and cook for five minutes, stirring frequently. To this add water and seasoning and cook fifteen minutes or until cabbage is tender. Rinse salmon with hot water, separate into flakes and add to cabbage. Salmon Souffle. One cupful of hot milk.

Three-fourths cupful of breadcrumbs.

une taolespoonful of shortening. One-half teaspoonful of salt. One-fourth teaspoonful of paprika. One and one-half cupsful flaked salmon. One-half cupful of peas. "Whites of two eggs. Cook crumbs, shortening and sessonings in the hot milk for three minutes. Add the salmon and peas. Fold in the whites of the eggs, which have been beaten very stiff. Place In a greased

baking dish and bake about twenty-flve minutes in a moderate oven.

"' ITI III im I ,..,. tm r ,..-, ,. , , -in ,,m- , m.-i ,,..,..,,,,, J. i . ...... ......r .Tftt)g. ' - lt's- ' s$t "le verdict " 4 of particular tastes Velvet Brand Ice Cream is a food.

Children grow and fatten upon this cream.

VSntg Ads tvoruthlTtrf or Evox-vboda

ri t i onsBcxn o s - Ton ants-

torcs- &a.rsXSLins - La rronxy

Velvet Brand Ice Cream is a food.

Children grow and fatten upon this cream.

Adults find it most beneficial in producing steam for the bodily engine. Because it is a perfect food, every one should eat it every home should have it delivered regularly. Things are spotlessly clean where Velvet Brand Ice Cream is made. We invite inspection of our plant at any time. Order Velvet Brand for your party, your lunch, or for any occasion Your verdict must be "Nutritious, Delicious, Satisfying."

HAMMOND

Tel. 536 and 537

DAIRY COMPANY

680 Oaldey Ave. Hammond, Indiana

Hi sTiina wm

E5ZS

THIS

WILL PAY I

FOR ITSELF

IN A YEAR!

Easy Payments!

t cifwJ'iBn $ "'" ' ''"Lii" Mil.. j t "''3

THIS COMPANION WILL SAVE YOU LABOR AND FRETTING FOR THE REST OF YOUR LIFE I

When you get a Washer; get the machine that will render you the largest, best and most economical service. If you are familiar with power washing machine construction you know the THOR stands at the head of the class, The THOR has been O. K.'d by Good Housekeeping Institute, and by every Housewife who has. one. Call Ea.st Chicago G

.averse Cliares

We Specialize in House Wiring and Fixtures Estimates Gladly Given

When this wonderful machine comes into your home you will regret that you delayed so long in getting the THOR. Why not let us do your next washing so you can see what the THOR is no charge for this service. We will deliver any where. Free auto service to any one wishing to see the machine in operation.

9 R

service

Contractors and Dealers in Electrical Goods

24 Chicago Avenue

YOUR CREDIT IS GOOD East Chicago, Indiana