Hammond Times, Volume 12, Number 45, Hammond, Lake County, 9 August 1917 — Page 10

THE TIMES Thursrlav. An crust 9, 1D1.7. 5SW-3D nMBlflUffiIIiffrfV'8iiw ft Neigtiboflioo4 News From All Over" Lake Conn li u u u w 2 rs a WHITING 1 1 J K CROWN POINT LOWELL MERRILLVILLE MUNSTER LANSING DYER CEDAR LAKE SHELBY ST. JOHN HIGHLAND GRIFFITH HOB ART ROBERTSDALE 1

PAGE TEX

Whiting And Its

eopie

Bay a $50.00 Liberty Bona. But ot Whiting, open 9 t. m. to 8 c, m, 6-21 Princess Theatre today. Mutual .Film Corp present? Marguerite Fisher in "Mis? Jackie of the Navy." a charmir.cr and :n.-r'ruiR i't-noplay tn live rarts. Also a very good comedy. A very pood show. H. K. Bticiii of Sheridan avenue, had the misfortune to sret a hot cinder in his eye while at work at the Standard Oil Co. Mr?. Felix McKlroy en'ertained Mrs. Tiper, Miss Moore and Mr?. Krucer of Chicago at h r home in Birch a v ntie. Mrs. J. Sullivan f South Chicapo, wss a "Whiting visitor on "Wednesday. Paul Shaofer ha? pone to his home in Balston ?I a, N. V.. to spend his vacation. Mr Shaefer P ffom pan icd Mr.

F'ltterhofT as fir as Pennsylvania mi '

NATIONAL BREAD ECONOMY BREAD HAS MO SUBSTITUTE 3y Louise Caldwell. TrsMf'ite lerire in home eono-n'c?. Kansas Stst Asrrh-ulrv.ral Ccte at

, A ii'in-h' r AVh.tiii ; --o;;'--' ..-!". !- N il a p:i n;c ;t en by ih-i Parish club 1 of the- i-'iered if. nrt church ct'-rduy. Andy Iiu-'':k w ho iv nrr-s''"l on ; t!.'- . !: i: ., of ;i.-:':ii:t Mitd hsi'cry. '.. i vir a sTU"-k the t wo nn l i half -j oar el l i :h'.:1 ofMil..f u ;:?r-a f j-'esh-sr :'r' ft, j v-i'h Vii autf tiiohii-i, r n s r'!t:i-' 1 on sjitii iMtil?, furr.!.-h-1 hy Mike :-;-a:ii..-h. ' Hix trial 1 t- r h.-. ! M- ndiy.

i Tli'.' mother of Mr.- M;ke .'..-on, nee

1TH flour around 512 to $13 a barrel, brcai at ten cents and fifteen cent3 i M:.-:- M u r.- : ' !. . y : - r. Th-rr.s.n

a loaf, the house'.vife is staggered by her monthly bread bin?. Can o '.!. l-n.i.. Mn h . a.- ca'1- 1 !-... re

she fin -3 a substitute for bread, a universal food, the largest single Item ty the lihie. , a:i4 ! '-! r u ut it cf In the diet of the vast majority of people?" j i,or Uiuhter.

bhe can rot.

e may suggest meat substitutes, butter substitu? and substitutes fori f

potatoes mat play tneir roies reasonarjiy wen. but a bread substltu

be nothing short cf an apolosy. The cereal

tcoris furnish the same food principles, hut. substituted .

tcr hrcad, would prow extremely raon:tur.oui, it not posithely riistastcful. Mr;;- Men?!.T of I-ap'-t'e. Ind.. tnd

Potatoes as a subst:t;-e are no economy a- nre. : -1' '"" ,'i,"t of i i .and. ' 'ni--

TJSillW ROBERTSDALE

N - t i i i r-V V u

ent prices. Shall we then cut down the allowance and ! ttcr'- P"'-sts cf .Mr. and Mrs. John P!:-u ; Ito h.iapry ? Experience i caches i:s that we can not ! f'r M ""f,""i" for w l-x j afford to eliminate bread ft uni our diet so loni; a.' it 1 Tli- 1; Indisna yo'.un'. or? of Hie is obtainable. ' J-'par.b War -,.rans will hold their ' Mr. Hoover's advice in regard to the staple fords ! fl'tnusi! rwini'-n r.t W-il-'n, Ind.. on is o eat plenty, w isely and ''!. ami without waste. Aauust : The last suggestion is the one that will help us in the j M;s. Vi. i;n:,i';i; ef Myrt a"esolution of our bread problem, d.t down t.'-.r waste. 1 t ie. I ft wdn-.-d iy U-i Mt ""m-T. Too much bread is finding its way 'o the pig pen from i M; h . v t.or. w:'.i s; (.r I M-ven;

injudicious buying, s. icing, poor storing and our r.utip- j weks atay for stale breid. j Mr;

- I'm,' .' !

Vmiiis

We lead that, seventy thousand loaves of bre

his machine. j The Owls rlub will hold their annual

iext Satxirday. 1

Miss Louise Caldwell.

are returned wee My to Kansas City bakeries and sold it.rdi"

largely for stock food at a loss of ?2.S'.o to the bakers. ' m sirjply becane we scorn day-old bread. Stale bread ,'--f

is good food and more wholesome than that freshly bf.ked. There .Ire a few who buy it ti:rouii ori;-r-

rtoh. i

ited h r mother in 1.1a:

iduiotiwr. -' -- a ' f ,u'

vis-

ence and some for economy's sake, but as yet the.'ale bread p;;r-haser are comparatively rare. Snail the housewife bake her own broad? This is out of the question for the business woman who is away from home all day. v.She m.'-.'ht be rble to accomplish the feat and often does, but at a jrreat saerinoe of energy and too often loss of sleep, which, if long continued, niu-t be paid for in the end M a high price. Meals and flours made from various other ceroils have been roc unmen.led as substitutes for wheat flour in bread making, but no other flour has. been

s I.ili.e Pbu and A"il'.:an" V.'aluno pu xtit '" Mr a nd Mr,

'"h-ir'. Trri:;; ! r of !:.. M -r.cia y o - f n : o " I!- 1 1 f fl'i:- r, Jr., "OHn'iiri 'he wifk h T 1'i.nrvl Tnd.. vistinjr at the : i.'h nrrnsi'ii ho!ir.-. r.l r. .'ir.d y r. ."hr Mj"'r!;. 'n of Ike' a(t , li:iv -;s t:c ,r u1 s: . jlrs. .1. i'. rst":ei f.f h'T-ii-n, and Mis? l.i. Mill, r of U;..-h: -:in i'.iv, I: !. : . : 'f'-i - i PV :s .!" 1 id: .:, t 1 oV.t,. v! rd. " " -1 ' 1 friends :n ''''.'um. Tue-

'o pre-

p.rnic nt Cedar I. a;

The member" and th-ir friends will Jp-nve "Whitinr at 1 oM.uk. with the instructions to arrive there as soon as fossible. There wi '. I he a b-isehall

panic between the rtnrricd men and j inele men, parnes and races and a I so s : rare A chicken dinner will be j

.rvea at on s hi ... p. m. ami fouDd that has the same desiratdo qualities as tne hour made from wheat.

'r.ere w:U be dancing and boating in! The most important thing for the housewife to barn j,it now i

ine .'.'."? vent one single crumb or bread trom t;nu;ng i's v. ay 'o ai. Misses Alma Vater. Lsura Trowe. j Bread should be stored in sip h a wav as to insure its keeping. Ho not t.ucy Hatch and Maynm lioihnrer have remove the wrapper from baker's t ri ad before puttinp it into the 'oread box. returned fr m Shelby where they spent , which should be perfectly sweet and ' lean. A tin bread bo:c with proner yen-

several days. : tilation is most satisfactory, li .should be washed, scalded and sunned at lea--. '!' of Myn airn The annual picnic of the P. and P. of once a week. If not oftenr. I'o pr t allow broatl to i.ii.'.l in she. box. Mustj Mrs. J.dn ::. L. will be held at the Vhitin park! or moldy bread very soon spoils fresh bread placed in the container. , a -if ;:-.io,i Atr next Sa-urday. There will be (tames I Slice only enough bread to ni' the family for one meal, r.ette" -lice a Martar-t bo-.f-:ta: and vail -us a must -ments. i second time than have pieces left over. Cut slices in hail so individuals i;l ; d .'.'. Mrs. Fred Abbott and daushter of ' not take more than they can consume. j Mr. white of '"ho

g - -j " - j Make it bad form to leave even a square inch of bread on the plale or iMts. .t

j crunitis on tne laoieoioin. it snoes sn.otuu no ic:t on tne .read i.la'e. pad; ' y.-s-.-r-i.-.y. ; toge'ber closely and return to brad box. r. ,,; Mr. M. j Teach youngsters to eat broad crusts not because they will make thetr : ih-ir kii"-". for n ! hair curly, for t'ney will not. and it is poor poll- y to deceive a child even n m. 's Si-'. k. iiJSo so small a matter as this -but because the crust is the most vhoie-o:iio ;.a . ' U'i!.'n"n ..f i;.,hk ind of the loaf. The starch is more thoroughly hak'.d in the c rut trtan in ih 1 M ,; ! , , j..,,.,,,,,,.

I ( rum n anil consequently more readily uigesnoio. ites-.des th;s chi.dr.-n noe i j bard crusty foods to develop their teeth and teach them u maMica'e prfprlr. i But no matter how cart ful the peisou in charge of -he f.m.l s inplv hi the j home may be there is very likely to be more or less sMlo bread. Her problem is to convert t his' unpalatable food into an edible and tempting prodTTct. w hich l niav be accomplished in a variety of ivavj.

No humbug" Ton trulv! Partially stale bread may be freshened by moistening slightly and warmcan lift off evorv hard corn,' irK in a covered pan in a moderate oven. Hread too stale to freshen in this soft corn or corn fcetwe.-n , ' I"lld?! i,s"!f v.p11 'o toaet making and may be served dry. buffered, or

the toes, as wen as naru-o- i

Corns Lift Off Doesn't hurt a bit to lift any corn or caUu off with fingers.

MlS W.'lid-O-f :,r! u,-,;i . . of ! t r.-.it . Ml"h . r. turned io: V.'firici.j d'ly f.f!"-r a o,k's i?o ith the termor's sister. Mrs. J'".",n Plan and fain- .

' .'. n 1 M r-. P.iohi rd ! or. '.: -. n a' sr. la H.-.mn on.l. Ttifs-

v''-.tod Mr. and o f I ve; mo .

t-H n ;v .r; h T ve n s v,- .-, . u.-, f.-,r.

N".

l-im: n

nnd purroo

moistenesi with iiiiu or cream: a a sarnn for meats, ecetaldes a"d pi...

ed callusos on bottom

feet without one bit of paim AVn!us in Cincinnmi discovered f roozr.tie. It is an ether compound and tiny bottles of thi liisci'' fluid can ri'o.v ho he had nt any dniK store for a few cents. Apply several drops of

this freezonn upon a tend- i

tr, erhinst corn or a cul Ins Instantly ail soreness d:s app'ars ind shortly yowill find the corn or rallir

,-1 or as croutons, sippf's and toast s'ick w i h soups. Coarse brea d crumbs

tie used economics i.y m making putidlngs ami scalloped dishes, wh'.l ! crumbs made from thoroughly dry bread ground and sifted are good for crumbing croquettes, cutlets. fih and vegetables to be fried: as a substitute for part of the flour in griddle cakes ami gems: or for thickening soups. C-.v'rlj.at lifii" by X. T. Frankti.t sg.

Airs, 1- r .' u 1 . ; ; i . i in 1 n ' 1' ' rl)' ,i''t.;v

, In I i am i r. . -li 1 vii!ins a- r n-..'her. Mrs., : st u i m. ' Mi. and Mrs. .bam M. M In of At-i ; rnnrl aoll'll-. '! re I' t e rt a : C : 1 1 1 lie 1 1 Mio; Mm rim- rite ai.d A'lrs'irva Pri'S'.er of I'lii.-uiii.ui. Oh 10. ; 1 Mr. ami Mr;-. Arthur P.-auhlori of At-' rli.si'i n , . rii". a't-md-'d the; t r.t y-f,fth d-! r.c an n:ersery fta-r. is a' ' Pa i i. PL, tie- f.-:v i if of the

o ! i

'I' i ' 1 s U , y M J-s. J -'s a" -lie.'-.

1 c

'r.t the ".'i-;e 'f

Cleveland avm-io. hn ve retiirn"d from a bro'her-in

a visit with r!ati-s in Harvey. III. Mis. Harry Ith-a and daughter Mir--ar.-t of p.!..tmnni"on, lib. are isit :ns the f. i rm eCs par. ins. Mr. ami Mrs. Maurice O'Neill of Sheridan avenue. John Carv'rv r.f Pi.. P.icliir.ond, Cab.

so shriveled and loose that who has been her-- visitinic his sister jou lift it oft with the ; and hrotii.-r-in-law, Mr. and Mrs. M. K. Itncers. Ton foe! no inun i Hsrr, has (mne t. Caica go to isit bis

while applying free-zone or af t erwards. .rust think! No more corns or calluses to torture you end they tro without causing one twlnt-e of pain

or soreness. Ladies'? K'-f P a tiny bottle of fr-7 one on thA dresser arid never let a corn r-r eallu ncbe twice- - Adv.

-r, Mrs. i "a t he n ne Cnrvin.

His

aw o

Mrs. 'O'Xelil.

Annie, th" 12-year old dauuh'er of Mr. ftn! Mrs. I.i.ms Z-.li.n f Uloh street, was sai-i to bav l.fn r.; jv.'l from di-nth by the city pahn.Oor on Tuesday a f terno-m. Tin- girl was to have h-r to noils removed and in admin i.st en n p the anesthetic it is -ml r. over-d--.se was civem TIij j.h sieian mf. rmed Mr. iiiin that his dauu-h-er v. as (i.-ad. The pu!mor,,r was sutMii. n-

LOWELL

w iff did not accompany him as was an- eel from the hie slat ion end broucht titipated. the fiirl back to life. The :,-e!(r old Mr. and Mrs. Mauri c O'Noill. Mr. i son of the '.. i ! 1 1 n 's w as opera'ed on and Mrs. Tiny It. Welsby, Mr. and Mrs. j previous to this time. V-num" his tonWi!!:am St-nhuse of Whiting. and sits removed ami i-ecovore.l very nicely. Mrs. Marry Pl.o-i and dauelitor. Mar-I John H. pel t ' i hof:', city a 1 1 or no :, naret wont to lb .sola nit today to at -. left yet rday en a motor trtp to I;.s tend the funeral "f Peter fiowney. for- I hotr.e in Halifax. Pa., where h- will tr'.erlv a reside.it of Whiting, who is si-.-nl :- tnon'ii.

H 1 MM j I i U IV-7N M .

ESSE

I i

1 B

i n

PRINTS MORE AUTO A

VERTISING

THAN ANY

THEM NEWSPAPER IN

1STRICT ANB

THE BEST WAY FOR DEALERS TO ' GET IN TOUCH WITH THE PROSPECTIVE CUSTOMER

dTTEvery Man in Lake County Who

JJ 1 1 Ci. y7 itiUlIVJ WOW lil UUIiig ci i 1

Automobile Reads THE TIMES.

Mr. 1 1 II. rtirn T.e.ie. wr,i yt.S- ; t-'r-l'iy "f itot o.ai'n of '. r hrother. .si'4m:s .S'nit'a, wr.'i d.'.l ,-i t hi8' l-.oie.o m (tard.-n Plain, Kan Th- re are ortiy; t.v o s ij r vi , ! r i the fanol'.' that yet remain: Mrs. K.-tn- n atii lo r sis'f.r, ; ?.Tr. .I.'hn io . ' A I It 1 il'.q.ped d.-.i d at S.-hnei,-er yesiel'bav lb- i:,'..' ..it rf -be House firatr 'o get into Ins car and d-'opne.-i dead ro-a r t h-e.H r. Th.- i -. 1 ,- s. ra.lro.'id reaped a sad liiro.o -:terd-iy n-ria-t' and train, strati; an auto load.-d with ;n terj.;. arid ! il'ed tr.rte of ', rorn !so S'-u 1 . . Ir. mi,,1 Ir. n jt.-ar M t -a I i l-y.) jt , lirem.'i. i!" 1. f i ..tn tin- i:;im an 1 M;;-s 'iru'i..a i 1 i ui.o b." r tvio is wnr'e ; ills i-t "a 1 aa tr. i s,., js 's;-,l. )e--r p.a r- j en's. Mr .ami Mr. ".t! I ianiacj-er. ' Mi.-. ". t'. .Icres of I l.iiiiiiinn.!, er-' r vtti la re -. it! i . and v. 01 make bur'

future home v, jib Mrs s, J. I'lurk.

, .Mis. .! rem.- j nnwitl u.. ha . -r.-' u rncl , vj . from Mt. Vermitt. HI . wJ-.r.. sh. was i I Olllc'tl on d lijif of the the ill Of a ' t J V 1 gra mi. h i 1 i. 1 j j Harrv Sitn'r-.r; and T'arry 1-11110 rf . ,. j Sclineiiier were Pow. 11 visitors j est ep- j !)- I Miss Vivian Fowler rrturiie! in h.rl home. Row- 11. Iowa, ycstpr.iiv. aftr a ', visit brie wi'h her toisin. Mi;s ;t hel i i Mr's.T 'rov Tiurbars and 'lia.-lcr re- I tinned to th-ir home in Tulai, Okia.j ;,t , ytsterday f iar a visit here with r-.la-i

Ci'-rk I.."irv tranractid business in Cb.lca go yesterday.

HOB ART

Win. Kost bado v ho har been a member of Company y. Nat icnal ttrard. has joined the First rii'ttrnt of the regular army and H ft cstcrd.-iy for Ind anapol is. Mr. and Mrs. W. F. N'o'l havo rented f he Hpps resident on Tb.ird street ani will move in-o same as soon as Mr. and Mrs. Kpps leave. A daughter r-qs horn P-:nday to Mr.

1 and ilr.-. Emil P.ouf-:rrer v ho live south

j of town. 1 Philip Rope-. Jr.. wan a Chicago vlsi ior yesterday. j Miss Hard McXn- of Valparaiso, I visited here w-.ta frinl3 last evening.

Mr. and Mrs. Coon? and son Harry, and Ma.afjr I.ivorn" Mo-iteufell have returned from a week's vi'lt at Indianapolis. Mrs. Wrr.. Krausse and daughter. Miss Alvina, -fr Chicago visitors etster-lay.

i 1 1 1

I k

iJ f, ii. ... ' ",ir'U.-t,.i. I-.-' -a' f. '-:"l'.-i-- -f Cf T :i- ' ' - -''''.' - -it.

i?B3mEa y tiiwaniPdslryonQ to-Dau,

u j w ixi m

mm m

p m m js m u t e vm m l

f n

Wel IKfe

5 i L x 'i

GJlii!

WHY? Its chain of boiling f point fractions starts at 95 degrees Fahrenheit (the light and volatile end of the chain), the least bit of a spark from your ignition system being sufficient to burn it. The chain is continuous, each fraction vaporizing at a different temperature up to above 400 degrees Fahrenheit (the heavy end of the chain.) When your engine is warm the temperature at the head of the cylinder is between 800 and . 1000 degrees Fahrenheit. This is more than double the amount of heat necessary to burn even the heaviest end of this high-grade gasoline, vaporizing every drop. There is not only no waste in the gasoline itself, but by its very nature it works in such a way as to make the most power.

i i'l .I

133 ESS2S3

r HI IS re.

'mm

1 i i r

cn L 1 m-t r jfK

terililLiL ii era

iiw

The fractions in Red Crown Gasoline are arranged so as to produce heat expansion during combustion, in direct ratio to the time required for the piston to perform a useful working stroke a steady, driving pressure of the piston resulting in steady power steam-engine-like power. Red Crown Gasoline does not burn rapidly and impart a powerful push to the piston at commencement of the stroke, and then fall away equally quickly as the stroke progresses, which results in jerky power and a racked engine. Made, recommended and guaranteed by the Standard Oil Company - Hammond, - 'Jndiana) . Indiana

POLARINE, the perfect motor oil, for corrcct lubrication on any make car, at any motor speed or temperature.

n JM n ) !!L- . , ' f- i