Hammond Times, Volume 11, Number 243, Hammond, Lake County, 27 March 1917 — Page 6

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j VMW. SIX THE TIMES 1 lit en o OR OUR GREAT

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Semi-Annoal I a feULP 0 HIS

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Dressing Cases and Vanity Dressers.

ery nanasomi" iripie mirror Pressine Case in walnut or cum wood, very neat Adam desien; resutar $1S.00 value. Sa,p frk" $14.40 Beautiful white and old ivory triple mirror case: regular pnfp $4J.0h. Sale price .50 Many others tn all-wood and desicns at prices equally as attract ive.

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Very Special Values in Buffets and Tables A splendid quarte.iod Soldfn oak or fumed oak Buffet with large roomy com part nir-nts for china. l:nens ar.1 j-ilvfrware; reculr price $jj.:.o. Our special ?a! prico g- p ."Q Splendid Willian and Mary Buffet in Jacobean' ii'ii.-n; tegular value $3S..".0. Sale price S0 80 Beautitful WHfiam and Mary Dining Table in" Jacobean finish, very classy; reeular price $2.-.f. Special sale price. S121 20 Splerrdid. 'Colden or Fumed Oak Dining Table's ar

$8.70 arrl

S10.50

Room-wide Linoleuin, or v;n-d 78c H ostumors $3.20 i( rattiutr Hoxos. . .$4.80 rlS..V) Floor Lanijis $14.70 S12..")() Chiffoiiiors. .$10.00

?20 Dinino 'Tahs... $16.00 :." Iiuffols.. . $23.00 10 Hods , ,.'$8.00 Drossors. $24.00

I)rossiRrasos.$17.60 J

rS Iionc Stands . . .$5.40 -12 Hall Racks $0.60 -18 Rockers $14.40 -;2.." Kiti-hcii CahiiU'ts at $33.60 r 'acunni SvcoK'i's $4.75

Brussels Rugs, $17.49 Room - size Rnis.-cls Rues seamless. S-2, 10-6. The attenis are small allover desi. ens in colorings of ii

greens, oiucs am

tans. Special at . . .

7.49

Velvet Rugs, $1.89 A Rue t hat is well worth 2. ". size 27x o 1 iiii hes; an cxreptional value at the

special priep of . .

1.89

, Inlaid Linoleum, 98c Regular ?1.2") and l.lf values, inlaid patterns, colors thru to the burlap, d-foot width: some very new

patterns in this Jot.

Special at :

98c

Rag Rugs, 98c Sj eeia l y g o o d f o r batli rooms, bedrooms and sun parlors: size 2:5x.',0 in.dies. QOp Special at wU V

Voile Curtains, 98c Made, of good quality material, t r i m m e d with 2-inch lace inertion and neat lace d gi n sx. 2 ' yards lone

coioi's winic. errant

and beige. Seeial, pair

98c

1 SIHel&aLb

'isa

Window Shades, 29c lvti-a eood (iiality cloth shades mounted on eood Si'ine roll

ers. . liM-nos wide

b" feet long. Special at . .

29c

Marquisette, 19c Kxecptioual lot of regular 2oc value Marpiisette for hangings and fancy-work: colors white, ivorv and

Egyptian. Secial, yd.

19c

SPECIAL NOTICE

These prices and terms will hold good for 30 days

where a deposit has been made. Come in and make your selections early. It will pay you.

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Cretonnes, 19c 2")(? yd. values, good assortment of coloring s , s u i t abl o f o r h a n g" ings, cushions, cover

ings and fancv bags.

Special, per yard . .

19c

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HAMMOND'S-GRtJIAJHST DEPARTMENT STORE.

LOOK FOR THE RED TAGS They spell value to you and you will profit. Just think what it means to be able to buy at these tremendous price reductions. YOUR CREDIT IS GOOD.

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The Dasheen Is Popular - The Mango - Chayote Instead of Squash Chinese Cabbage Superior To Well'Known Variety - Substitute for Wheat.

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C'Tyrlgbt, l'.)17. by J he International Syn Urate.

'IE strain and stre of times at

home and abroad make j incumbent upon th American people to learn something about

"aeir food supply. is source nn.i extent, and to acquaint themselves with the efforts which are h:r..i; made to aug-ment that supply so as -o keep . abreast of the growth of the nation anil equal to the rxlerenole of the time. The Department of Agriculture hns never been more active than ft present in Its Investigations al"r.B t'ne line of new foods and new suV.sf Pu'es for the s'aplo products; anfl (lie cfflce of Foreign anfl Pht' lr'ro'le'on a .?t"tfT of sirn'i' 'is''" in ' I work of importing, invest iefion. exrerimentinu with sr.'l n !ect jr.e se l stni plan's from abroa 1 which mrtv be of Fc-rvlc in enlarffir.jr the Americrrt dietary list nrl so. in n measure. rr:-,-'t;.-iner tb h'h rni Ii-:n Pail:cen Popular In South. A v:sior at the office of Mr. Robert A. Young:, of the 1 r pa rmrr.f. wa s

as a sub-titu'e for the potato, which j of a'l vegetables it resembles most I closely. In central Florida the crop j yiebls unfler favorable conditions from 2ji) 'o 3"j0 bushels to the acre. j The food value of the dasheen 1 ! RTcater than that of the potato, as It : possesses 50 per cent, more protein) and CO per cent, more starch than the pofa'o, which makes it a more n'jri- j "ious substitute for meat than the po- I tato. In taste it is sllphfly sweeter! than the Irish potato, but less sweet ; :han the .sweet potato, and it has a! nutty qualify whih most people like. ' In tVr C')'!'. '.vhrrf the ilihon is ' l.'ir'P--' - prov. n. i .'f-npri!!v r-iferrefi 1

to t hp potsito. and is hot led. ai'I made :-vc'la! in almost exactly the s;;me manner as th.e tuber of overvdr. v up.

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greeted wit'. rM vtmir r h ' - - e r. wa n 't a itiiiii!! nu i vps' i :r:i ' : n ; ly baked .!!! '1 3 shern, t !n i e ri i n i the

an odor like that of t:'s. Mr. yri;;nj. how :-in'ir a b'l:tfd frar ' s hut iv'- scien '. '. '. he cor, ! euts r f a freshren: the s:i:dy of the a view tf j5 ir.frodueA !:fr;i"i n bill of fare.

p.-.rt oi t his sripti-

An A n 1 1" i t i 1 1 Asrri."

Sup'Ttor To SummT Squasti. r v3luaV!e a.ddition o tlie

r e:ns r u important part oi t

; ; t ' s work. The rinshppn Is an tm porta". on from the trop'es. now u pen t!: American market as a i.ovr 1'y. bu wi'h i' wider acquaintance if is believed that i' will form a valuable addition to the list of every-day Amerfcan fable vr-;o-tables. In sou' hern sections where the experiments have been carried on :':t is srowr. :f' a litird a"' .-. and i user1.

.an tnti'.e wliieh emana'es from i.'-;n of the yeparf r.ient of 1'tirr is he chavo'e. wt'i'1!! heto the squash faul.ly. tri posS''::ie r; .;.a 1: if s ''. ii'eli reader ;'

v r, t0 the hntnp-fi'vn FiminpT sq:a o which if is related. lylke the la'ter. '. N a vegefahle prnd iced on cP'uhins vl?ie 'vifh perennial roe's. X'r r. v;.:r. samewhnt resemble fhose (-f risrT'Ta'.i.er fu' .are more rr.-!:ft a no vnwns in fsrowth. Alflvuah 'he eh.l"fe . r.::t''P of Mexico and '""n'rai AiTrica. it? rul:vi'.on has row spr-'cr! o,- r the West

The swifin is a prep fr;r.t of rrrtithish -k:n, tni'dis f-V table tise VI ' pottnil It cort'ains a seed'. an1 C!tsiotS of a

low I sit pulp, which is rid and fire of flavor so tha

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eat

rr I as p i la rye vfer it. a place n

a swee; pi .-hie. as the staple 'PKrottent in chop p'l-le n,i as a preserve. "The cha vote d'ffers from 'he trimmer rquash in Peine firmer and retaining its 'om when cooVerl. ns.'vnn see by these jirs. ,md i' ha bu'..' one "laree peed. As you can fp, too. 1 i a more ?e!tp-ste-lookinp veftetahle than t hr squash and i's 'isfp bear', oiif its look." he suhl prodncng 'he

pretty, ye''ow. cofruFa'ed. pear

shaped 'ej' ; hie. White there

are many vav of scrvin? cha"a

J vrtiltil 'it' tjser raw in "aaiads, or hiked wtthl ons of t Other veT' " h-'s c- 'riot's f I i' '

Till" AvcMdn i totti IIK- irople- v hlcL may be ,uoin in The avocado is another tropw-Vin- ; of the I'e.'p.j sta;es. If frodut!on which may be en k pn t ed ; f o". nd in ainvit-t e-ery v.-i'h advantaee in the Southern parts : where its thick, sncu-e

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'ad eafer-i raw. f e o i 1 c o n ' e n f s

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for

Chinese l':ijr.

fine

tne :u.-.s- p..puui: ' the rt en! uian

U'- i eparti.ifiu of A it of the Chinese cal

very ' '. s r. o ,v

lini;prip.

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Mr X. cf I' ore It 'ton. is e ha vc f c. . ra!

d as far ac Algeria. Mendcr.'on, of 'lie division -n ci'fj .and Plant Ir.troduch.e scientist in cha.rpre of

ted 'f r : s a n d

this end bv the scifc-JiSf

.usion of Fireitrn ,'Spdj and

of -he Ii seated in the

Plant Introduction of th" Ipa -r-ment

of Agriculture. The hatter i5deJrous

ions. lie produced i tha the ram i.ar ana. raisipnfl.viE -name ss hare Bi-ov-lPff in i of "al'-ieafor pear" may be "lmpped, ,rrt tHf. i-havn' as as it militates aeatts: is po-irc- ?jse

ron:r i a f n;

a i-.i tiuis: itvi ad..f -A ..; r . c i 1 1 -

base, cf : on to be

m a r k e t , ems. nnd

rl shape have riven it the la'iadmtr name of "celery

KPsicd and 1 Mr. Ih X. Pli r, f Iff rt;c.:;t

Mi'.iip inraaia' ( ' h : r.'fc-e cab a t;e. "1! bas lll.'iey tor e'-' a- p.-.)-! :i maker "it can

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altl'.ful. It uas from -riiakei'. of the division , fhat the writer gained t'b.n roKar.Iitic 'he

dar:.aces over the " H Mr. Shoe ! cookp "; In a much

; customs of America than anything I that country ha? to offer. Its culture is like that of the ordinrv onbhajpth the seed planted in boxes or plots, and ! then the plants et in the garden. They may be set cut in la'e mimmpr, ; and will reach i:;r,turlty V.efore frost, rivine' a fresh, reen succsilent vese- . 'able in the late fall. The Chinese : cabbage is be'tcr fur cold slaw or salad than the ordinary cahh.a and 'he delicate white leaves may be used I'kc lettuce. The rr.ian have lound that i; makes verv co.l kraut." Tlie Soy lii.m. (:f of the most valuable of the recent iittrodai tiuns of the l?;artment

r 'ir.-.r. a finer food nr1 is on hi''"' ntote r .ia'J :ile There are

i.acse cai.l.aite. the wtvoh the 'h'.r.pe

t:sa aii

soui cwh.

cabbage." The Chinese cabbaee is superior to the everyday American pre "n in many respect., heing more driicr.fe in flavor, bo'h when cooked and as a salad vejref afcio, and i is casi'v dl-

t he v r

t wo k ind s of ' h e i non -hen I n c kind

pre:".;', .and call hy the name of 'pakch oh a ri.! t he ' ffiiint hi' .1. which we prefer, name,' 'p.ii-fsa:.' whih means, 'v hit e v jrrl .a 1 hI'se Jx-lir atc Leaves Like Lettuce. "This is. I beiieve. the most valuable e' ''able impr rta'ion we have made fr.m china, asree.ng more perfec'ly v,i:h th'- culinary an " - -t-'.tc

of Aericulttire 'o the American dinner table is the soy bc;.n of China and Japan. This hard, round, yellow- bean, now to be found in every city market, forms th" tin to in ; 1 1 .i-r food staple flic t 'ri:nisc and Japan' t-e. and . became mote and more v,a 1 :n bl .; In the ('ui'rti S'.a'ea a l's nu'ri'lve qualities are more widely known. It proves a satisfactory subs'if u'e f r the now ex t c nsi v e navy bean, as well as for moat itself. I'.i itip rich in f a t and h..'h In protein crnfenfs 1 farms the UT"-t va'i;ab!e Jecutiie sti'-sttt ute f "r meat whtch the AtiUtic.r housewife has at her command. Mr. V.. .1. Morse, of the division of Forajre-Crc-p Invp-'ic cli'n- of 'he re-r-irttnrt cf A trricul' i.rp. Is in charpe of the s'.tdy and i'i va s' : - i ' ; on of the ov Sean and its ;n rod uct 'on as a

Morse is enthusiastic over the results . he has obtained !n his experiments i ar.,1 gives mar.y palatable and nutri'tious uses'for the bean. It may be ' used, he explains, exactly as Is the more expensive navy bean; and. bakel . Host on fashion, vvt'h pork or without. It is being put up by a number of ' canning: houses iu this manner. I The beans may he soaked, boiled land the water in which they were I boiled will form a rich jelly, which t makes an admirab'" substitute for the meat stock of a Rood soup with the .addition of vegetable. Picked preen the soy bean ma v he used as a fresh : vepptn hie like 'he yreen pea or the ! baby lima, and it is being canned in t his form. Makes Good Cheese And Coffee. The toy bean makes a veretab'e cheese, which is much used jn China ami Japan, and while it is mrin'v used frah, pa vo they are also cured a:;d dried. Mr. Merse has experimented to eood ptirpose in this cotinecion and with the aid of the rice craw bacteria from China he finds that be is aide to make a cured soy bents cheese which is r.hr o as rood

.s the ce.U-bra'ed Can Sh"uld any cri:s nec-s.-ila'e the strtnuc of f.a' 1 supplies, the s:

and irrniiriil make.' as tn"il a s

e for ct.t'fee as any cf tlte vest is'itu'es. Mr. Morse p.Iso p

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it-

th.s country cc n se rva t : on ran. parched i"il a Rt:hsf t-

abl n-ed

iif the fact that s.c-y bean flour helns i'hoif starch is of jtreat value for aicica and is put up especially for

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