Hammond Times, Volume 8, Number 114, Hammond, Lake County, 24 October 1913 — Page 10

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OH, how we wish we could tell you in words all the wonders of Snow-Mellow! It's a snowy, fluffy, delicious "goody" that lends itself to all the arts of the housewife in making her dinners and luncheons delightful. There isn't any one kind of Snow-Mellow dessert for when you have Snow-Mellow, you will find dessert making so easy and pleasant that you will make not only the various desserts described in the Snow-Mellow recipes, which come in. each package, but you will make many new desserts that your fancy creates.

That is what Snow-Mellow brings you new desserts. And all made in just a few minutes' time, without eggs and without cooking. Save the expense of eggs, the exasperation of the eggs that refuse to beat properly, the fillings that squash and fall, the icings that get hard and brittle, the meringues that grow tough. This Snow-Mellow is going to revolutionize the work and expense of dessert making for you. For less than four pennies' worth of Snow-Mellow makes the filling for your cake or the toppings for two of your pies.

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Never were such cakes as you are now going to make, ladies every one of you! Never such delicious fillings and icing, and 'always sure to come out just right better than any filling or topping you ever could make with eggs or cream standing up thick, fluffy and snowy for days at a time never such meringue for pies and puddings as you are going to

make now with Snow-Mellow and without the use of a single egg! You may be a good cakemaker, but wait till you see your first cake filled with Snow-Mel-low's delicious filling, or iced with Sno w-M e 1 1 o w' s cold water or boiled icing! Wait till you see your first Snow-Mellow meringue

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Goody!

Snow-Mellow on pie Oh,

Snow-Mellow is So Economical

Snow-Mellow is so simple, so easy to make. Full directions come package. Into a warmed mixing bowl, pour one-quarter cup very hot, scalding, water. Put in one scraped-off-level tablespoonful of Snow-Mellow

plain, ordinary hand-beater, beat up the Snow-Mellow and water. It quickly

up into a nuny, snowy meringue. Beat it till it gets very stiff and dry stand up firmly between the layers of your cake. Flavor with about vanilla or your favorite flavoring. Then add one-third cup granulated sugar, as explained in the directions. Now Snow-Mellow is done. Nothing ever was easier.

And this delicious, exquisite Snow-Mellow may be used for making a score of different desserts. Meringues for Pies, Puddings, Custards, Floating Island Fillings for Layer Cakes, Cream Puffs, Eclairs topping (instead of cream)

for rruits and Cereals also to make candies, such as Divinity Fudge, Marshmallows and Kisses. You can flavor and color Snow-Mellow with any flavor and any color making many desserts that will be delightfully new to your family. Use Snow-Mellow first as a tocoinp for Pie

or a filling for Layer Cake. One tablespoonful of Snow-Mellow costing only 4c goes as far as five eggs, which would cost you 12c to 20c. And SnowMellow is good ohj so wonderfully tasty and satisfying. All of you ' from baby to grandmother" will just "love" Snow-Mellow!

Read the recipe printed over the boy's hand on the other side of the cake-picture here. It tells you how to save the eggs and yet make such a wonderfully fine cake as you never before knew could be made. And now read, right below here, how to getnow-Mellow and why Snow-Mellow is so very economical.

At All Grocers

Hammond and Surrounding Towns We want to explain to you how we have arranged to make SnowMellow the most economical of desserts for your table. In business there is a certain "overhead" charge against each package packing, wrapping, boxing, cartage, freight, delivery, etc. And here is how we solved the problem of making Snow-Mellow economical for you. The same "overhead" expense that pays for delivering a ten-cent package to you will pay for delivering five or six or seven times that quantity of

Snow-Mellow if we put it all in one package. And that is what we have done. Instead of putting only enough Snow-Mellow for one dessert in a package and charging ten cents we put seven times that quantity enough for seven desserts in one package, and instead of charging you seventy cents, the price is only 25c because we save for you the cost of packing and delivering the six extra packages. That is the only fair way. For after you once find how easy to make and how good to eat SnowMellow is you will want to serve it in different desserts several times every week. This big-quantity package of Snow-Mellow, guaranteed under the Pure Food Law, contains enough to make seven liberal family size desserts or fillings for seven two-layer takes and costs only 25 cents less than four cents for each delicious family size dessert or for each whole cake filling. So go today, madam, to your grocer and get for your family this exquisite.

MYERS

FRANK & HOUREN, Inc., National Distributors, Chicago

Make this Cake Save the Eggs! Snow-Mellow makes the most delicious icings, or a rich, thick, tender filling for your layer cakes without eggs and without cooking. So, as you do not need any whites of eggs for your SnowMel low filling or icings you don't want to break several eggs to get the yollts for making the cake layers. Save the eggs! Make cake layers by this recipe using only one egg for the whole cake. Put one egg, yoke and white, into a cup. Half fill cup with melted butter. Then fill to top with milk. Mix thoroughly. Put into mixing bowl, 1 cup sugar, 1J cups flour,! heaping teaspoonful baking powder. Now mix wet and dry ingredients together and beat three minutes. Add a little vanilla for flavoring. This makes two layers. After baking your cake layers, make your Snow-Mellow icing or filling using no eggs according to the plain, simple directions rhich come inside every package of Snow-Mellow. Just think of it! A sumptuous cake, made with only one egg for the cake layers and just one tablespoonful of Snow-Mellow, costing four cents, makes the icing or the filling, half-inch thick rich, snowy, delicious for this big, two-layer cake. Clip out this cake recipe right now. Then get your package of Snow-Mellow quick!

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Is How To Get

Snow-Mellow Go to your grocer today and get Snow-Mellow or telephone him for Snow-Mellow right now. There is no other treat you can give your family that will please them like Snow-Mellow. Every day we get letters from ladies telling us that they wouldn't for anything be without Snow-Mellow. So good ! So inexpensive ! Seven big, rich, de

lightful desserts and each one may be served a different way for only 25c less than 4 cents each! All grocers and delicatessen stores can supply you with Snow-Mellow. If your grocer has not yet received

his supply of Snow-Mellow, him you want Snow-Mellow tell him to get Snow-Mel-

for you from his wholesaler this There's a package of Snow.

Mellow for You right here in Hammond.

Be sure to get it for Snow-Mellow is too good to be with out another single day. Get your package of Snow-Mellow and have a Snow-Mellow dessert a Snow-Mellow pie or a now-Mellow cake for your family tomorrow