Kankakee Valley Post, Volume 17, Number 2, DeMotte, Jasper County, 29 November 1946 — Thawing Frozen Vegetables [ARTICLE]

Thawing Frozen Vegetables

Most frozen vegetables can be cooked without thawing. Vegetables such as peas, corn, green beans and lima beans fall apart quickly after starting to cook, so it is not necessary to thaw them. Vegetables such as greens and asparagus cook more evenly if thawed just enough to separate the leaves or stalks.