Kankakee Valley Post, Volume 14, Number 43, DeMotte, Jasper County, 8 September 1944 — Page 2

CLASSIFIED DEPARTMENT Ylelp Wanted —Carpenter • Persons now engaged in essential industry will not apply without statement of availability from their local United States Employment Service. STEADY WORK GUARANTEED We pav $50.00 weekly. Write us at once. Apex Co., 5814 Vernon, St. Louis 14, Mo. FEATHERS WANTED New and Old Duck and Goose feathers. Checks sent promptly. Established 1848. WAHLERT & GUNTZLER 802-4 North Flret - Saint Louie *, Mo. Poultry Houses Built - CHICKEN *" ,S “ E BBT HOUSES Built, Delivered and Erected No down payment needed. 36 months to pay. We deliver anywhere. Write Apex Co., 5814 Vernon, St. Louis 12, Mo. Stove and Furnace Repairs REPAIRS-Buy Now For any make of stove or furnace. While supplies are still available. Have your dealer order or write JL CL BRAUEit SUPPLY CO., ST. LOUIS 3, MO. Gather Your Scrap; X ★ Throw It at Hitler! 11 PROTECTS CHAFED SKIN rgn MorolineM/ WHITE PETROLEUM JELLY MOTHER GRAY’S SWEET POWDERS Thousands of parents have found K Mother Gray't Street Powders a pleasinglaxativeforchildren. And equally J good for themselves —to relieve the distress of occasional constipation. Keep on hand for times of need. Package of 18 easy-to-take powders, 35c. Sold by all druggists. Caution: use only as directed. t.l . • " I AFTER RHEUMATIC PAIN With • Mudicins tbit will Prove Itself If you suffer from rheumatic pain or muscular aches, buy C-2223 today for real pain-relieving help. 60c, sl. Caution: Use only as directed. First bottle purchase price is refunded If you are not satisfied. Get 02223. i " " '■ 1 ■— f To relieve distress of MONTHLY Female Weakness (Also Fine Stomachic Tonic) Lydia E. Pinkham’s Vegetable Compound la famous to relieve periodic pain and accompanying nervous, weak, tlred-out feelings—when due to functional monthly disturbances. Taken regularly—Pinkham’s Compound helps build up resistance against Buch annoying Bymptoms Pinkham’s Compound Is made especially for women—it helps nature and that’s the kind of medicine to buy I Follow label directions. LYDIA E. PINKHAM’S ggßS^ WNU—B 35—44

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HOUSEHOLD MEMOS...

Wise Cooks Use Their Ingenuity When Points Are Low Menus don’t have to go begging just because ration points have been restored to a great many cuts of meat. In fact, this is the time when all good cooks will put forth all the ingenuity and inspiration they can stir up. Less expensive cuts will give every bit the same nutrition as the

most expensive ones, and with long, moist heat cooking they can be made just as palatable. If you do decide to splurge on a roast or a ham

occasionally, use the leftovers up so cleverly that the family will get a real palate thrill from them. Beef En Casserole. ? 114 pounds beef (neck, flank or shank), cut into inch cubes 3 strips of bacon 1 clove garlic, peeled 1 cup boiling water 1 teaspoon salt *4 teaspoon black pepper 2 whole cloves 114 cups diced carrots 6 peeled small onions Flour beef cubes. Cook bacon in heavy skillet until brown but not crisp. Remove. Add garlic to bacon fat and brown beef cubes on all sides. Remove garlic. Add water and seasonings. Heat to boiling. Turn into baking dish, adding vegetables and bacon (cut into inch pieces). Cover and bake in a slow (300-degree) oven for 2 to 214 hours. Veal Schnitzel. 2 pounds veal steak (14-inch thick) Seasoning 1 cup fine crumbs 1 egg 1 tablespoon water 4 tablespoons lard or bacon drippings 1 lemon 1 tablespoon flour Pound veal to flatten out into thin pieces. Season. Cut into servings.

Fold over in hall when ready to serve with sliced lemon, hard-cooked eggs or pimiento olives as a garnish. Sour cream may be added to the fat in the pan to make a sauce for the schnitzel. Only a little meat is needed in the next two recipes for that meaty flavor: Chicken-Corn Pudding. 8 slices bread 1 can whole kernel corn Yi cup chopped chicken 3 eggs 1 teaspoon salt Y\ teaspoon pepper Y\ teaspoon paprika 2J4 cups milk Arrange alternate layers of bread slices, corn and chicken in a greased casserole. Beat eggs : add salt, pepper, paprika and milk. Pour into casserole, adding more milk if necessary to cover mixture. Bake in a ( moderate (350-degree) oven 1 hour. Tomato-Bacon Scallop. 2H cups cooked or canned tomatoes 1 cup peas, cooked or canned 8 slices bacon 2 tablespoons onion, chopped 1 cup diced celery 2 cups soft bread crumbs ‘Salt and pepper

THE KANKAKEE VALLEY POST. DE MOTTE, INDIANA

Roll in beaten egg mixed with water, then in fine crumbs. Brown in hot fat until well browned. Add cup water. Cover and cook slowly 30 to 35 minutes.

by Lynn Chambers

Combine tomatoes with drained peas. Fry bacon slowly until crisp.

Drain on absorbent paper; crumble. Cook onion and celery in 1 tablespoon bacon fat until lightly browned. Place Vi of tomatoes and peas into a

greased casserole; top with one half of the bacon. Add onion and celery mixture and crumbs. Sprinkle with salt and pepper. Repeat layers. Bake in a hot (400-degree) oven 20 minutes. Lamb Salad Bowl. (Serves 6) 214 cups diced cold lamb 2 cups diced celery 14 cup chopped green pepper 6 slices red apple 1 cup mayonnaise 1 tablespoon fresh, chopped mint Pile diced lamb in center of salad bowl. Arrange diced celery In a circle around lamb; repeat, using chopped pepper. Cut apple in half; core and slice cross-wise. Place slices around edge of bowl, peel side up, and extending about Vs of an inch above edge of bowl. Serve with mayonnaise to which has been added chopped, fresh mint. Creamed Lamb and Peas. 3 cups diced, cooked lamb 1 medium onion, sliced 3 tablespoons butter 2 cups leftover gravy % teaspoon Worcestershire sauce Salt and pepper 3 green pepper rings, cut in half 14 cup cooked peas Slices of pineapple, if desired Saute onion in butter until tender, add gravy and seasonings. Add meat and peas and heat through. Serve in noodle ring and garnish with pineapple and green pepper rings. Get the most from your meat! Get your meat roasting chart from Miss Lynn Chambers by writing to her in care of Western Newspaper Union , 210 South Desplaines Street , Chicago 6 , 111. Please send a stamped, self-addressed envelope for your reply. Released by Western Newspaper Union.

Chic Black Cotton

The vogue for black cottons will continue through the fall. Young girls like them made up in simple frocks after the manner pictured. The skirt ties on and is adjustable. The vice versa blouse, as suggested by its name, can be worn back to front or front to back. ,

Dramatic Combining Of Colors Is Latest

Costumes and Accessories Come in Radiant Hues.

By CHERIE NICHOLAS

Style creators are intensely, dramatically color conscious this season. This enthusiasm for color is not confined to accessories and trimming touches but dresses and blouses, and, in fact, the entire costume declares the supremacy of color in the fall and winter mode. Designers are taking delight in throwing several contrast colors together such as they would never dream of doing in days of yore, and the answer is costumes so dramatically and beautifully colorful as to call forth utmost admiration. There’s the sports dress, per example, displayed in a noted collection that drew extravagant praise because of its artful design. The skirt was of rayon flannel in a soft gray tone. The weskit top was gray only at the back. For the front the right side was red contrasted with a left side carried out in a clear aqua shade. To the home dressmaker the message of bi-color and tri-color dresses and blouses will prove most welcome in that one can buy short lengths of material and work them up smartly and successfully in versatile ways. Accessories are that riotously colorful this season one can have color at your waist via a wide capeskin belt in lush purple or chartreuse or aqua. A belt of fuchsia shade dramatizes even the simplest dress. Fashion colors up your arms too with “long-longest” gloves for evening wear in the most delectable blues, aquas, pinks, and so on that fancy can picture, and don’t forget fuchsia. It is carrying on for fall more triumphantly than ever. The newest dickies and w-eskits to | wear with your suit this fall go all ; out for bi-color and tri-color I schemes this year. Accessories that | tie up with millinery are all keyed to a high color pitch. Not only the fabrics for neckpieces, bags and so on contribute to the light-hearted color program but elaborate surface work is done in color-bright beads and embroidery.

Pink Chiffon Blouse

This stunning dinner blouse is of blush pink chiffon with black, green and rose colored paillettes worked in star motifs. Emphasis on the luxury blouse is noted throughout the fall showings. Either they are handsome embroidered, glitterglamoured or hand-painted, or they are made of handsome rich fabrics such as brocades, lame or satinstriped materials. Very smart are the new blouses of gleaming slipper satin.

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