Kankakee Valley Post, Volume 13, Number 22, DeMotte, Jasper County, 9 April 1943 — Page 4 Advertisements Column 2 [ADVERTISEMENT]

NOTICE Attend the Hobby Show sponsored by the P. T. A. at the school house Friday, April 9th. BUY BONDS TODAY!

Tasty Sauces Glorify Fish fw i a£ • rfflwTrr iPHHI

Pood habits and preferences are rapidly being changed because of wartime food restrictions. Homemakers are finding it necessary to use their ingenuity in preparing foods In new ways, using alternate foods and extending hard-to-get foods with those more readily available. Fish and seafood, which in many sections of the country are plentiful, should be served with well-flavored »auces. A creamy white sauce made with milk is the perfect base for an *gg, parsley, or lemon sauce. The high quality food nutrients supplied ay the milk makes an important contribution to the daily food needs. Dairy products to furnish valuable complete proteins which are becoming increasingly difficult to secure under the rationing program, rhe wise homemaker will use liberal imounts of milk to supply these proteins and to improve the flavor and extend small amounts of meat, fish, iheese, eggs and poultry.

BAKED FISH WITH PARSLEY EGG SAUCE Clean a 2 to 2Vt pound fish. Sprinkle inside of fish with salt. Stuff with your favorite bread stuffing. Rub outside of fish with a mixture of 2 tablespoons of milk and 2 tablespoons of melted butter. Place fish on a well oiled baking pan Bake in a hot oven, 460° F., for about 30 minutes until tender. PARSLEY EGG SAUCE 2 tablespoons butter 3 tablespoons flour 1 Vai cups milk H teaspoon salt 2 hard-cooked eggs 1 teaspoon chopped parsley Melt butter, blend in” flour, add milk; cook over direct heat, stirring constantly. Add salt and stir in parsley and chopped whites of the eggs. Pour into a warm serving dish and sieve the hard-cooked egg yolks over the top, Serves 6.

Released bv NATIONAL DAIRY COL NOIL II i N. ('anal St., Chieajjo, 1)1.

THE OLD JUDGE SAYS...

**l was just tellin’ my brother Fred this morning, Judge...there’s never been a time in our lives when we got to live up to that old sayin’ * United we stand, divided we fall* more than we have to today.* 9 "How true that is, Herb. And for the life of me, I can’t figure out why, at a time like this, some folks insist on raising a question like prohibition. I can’t imagine anything that would tickle our enemies more than to get us folks over here taking sides

against each other, arguing about an issue like that. We’ve got a he-man’s job on our hands to win this war and we can't be wasting our minds, our money and our strength fighting about something we tried for nearly 14 years and found couldn't work. "I say there’s a time and a place for everything, and this is no time or place to be doing any fightin’ except the kind that’s going to win the war.”

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