Kankakee Valley Post, Volume 12, Number 11, DeMotte, Jasper County, 22 January 1942 — Lynn Says: [ARTICLE]

Lynn Says:

Hot mulled fruit juices lend tang to winter evening snacks. You can have hot mulled cider by heating the cider and adding 1 teaspoon whole cloves and 1 stick of cinnamon (tied in a bag) while the cider is heating. Here’s another mulled fruit juice served piping hot: Tie in a bag, 12 whole cloves, 1 3-inch stick of cinnamon, and 1 whole nutmeg. Empty a large can of apple juice and a 12-ounce can of cherry juice in the saucepan and add spices. Heat, remove spices and serve. This recipe takes care of eight people Hot spiced lemon tea has lots of pick-up. Make it by pouring 5 cups boiling water over 6 teaspoons of black tea. See*p 5 minutes, then strain Dissolve Vi cup sugar in Vi cup boiling water Combine 6 tablespoors lemon juice, 1 teaspoon grated lemon peel, Vi teaspoon ground cinna mon and Vi teaspoon ground cloves, and add to hot tea. Serve at once, garnished with lemon slices. Serves 6.