Kankakee Valley Post, Volume 12, Number 9, DeMotte, Jasper County, 8 January 1942 — LYNN SAYS: [ARTICLE]

LYNN SAYS:

Rolls in a variety of shapes are guaranteed to please the most fastidious family. Here’s a list of favorite shapes to try out: Knots: Twist and tie strip of dough into a knot. Parker House: Roll dough 1/2 inch thick, cut into rounds with biscuit cutter, dip in melted butter and fold in half. Place rolls close together in pan. Crescents: Cut dough into triangle shapes, having dough at least four inches at wide end. Spread with butter, roll beginning at one corner. Pull ends to resemble a crescent. Butterhorns: Cut dough in edge shapes, brush with butter, roll towards point. Butter Flakes: Roll dough 1/4 inch thick, brush with butter, cut in 2-inch strips. Stack strips 4 or 5 high, cut into 2-inch pieces and place in greased muffin tins cut side down. (Released by Western Newspaper Union.)