Kankakee Valley Post, Volume 3, Number 6, DeMotte, Jasper County, 22 June 1933 — Eggs With Watery Whites [ARTICLE]

Eggs With Watery Whites

Where eggs are discovered to have watery whites and weak yolks after a heavy laying period the exhausted condition of the egg-producing organs is the cause, according to a poultry expert. In the spring there is a tendency for eggs to become watery due to the increase in water and green feed consumption. A properly balanced ration in addition to the green feed should be fed at all times, especially during the spring months. The frequent collection will also help.