Kankakee Valley Post, Volume 3, Number 3, DeMotte, Jasper County, 1 June 1933 — Mother's Cook Book [ARTICLE]

WARM WEATHER DESSERTS THE old-fashioned custard nicely cooked and frozen makes an ice cream which holds up when frozen and is nourishing as well as refreshing. French Ice Cream. Heat one quart of milk and add very slowly to four lightly beaten eggs, three-fourths of a cupful of sugar, one-fourth teaspoonful of salt; cook until the mixture is thickened and smooth and coats the spoon. Cool, add one cupful of heavy cream and