Jasper Weekly Courier, Volume 62, Number 45, Jasper, Dubois County, 16 April 1920 — Page 1

4 4

3 ISM Vol. 62. Jasper, Indiana, Friday, APRIL 16, 1920. No. 45.

n7 ü3 Ii

Ini

WHY HE WANTS

This is Dr. Carleton U. McCulloch, j impatience with the hap-hazard and successful l)urin.,.-s man, physician, j costly manner the state's business oldi r a.id inexperienced politician, j generally i3 conducted; and his dein medicine hi? has reached the top ; hire to restore to the people the pow-

of his pro tension. Sr inee entering tho j practice in ISH.VIie has achieved na tional recognition. For fifteen year3 he has been medical director of the i State Lite Insurance Company. In l.udness Dr. McCulloch .showed Iii Keen foresight and ability when he undertook the development of the j North Meridian street business dist r it t . commonly known a3 "auto r v. Dr. McCulIoch's enterprise nuttpj ttilfi project highly successful. His business integrity ;:nd ability are recognized by IndhnapoUs financial interwtS. His Military Record. Six weeks after war was declared he abandoned his practice to enlkU. CARLETON B. M'CULLOCH. lie held successively the ranks of lieutenant, captain, major and lieutenant-colonel. Eighteen month3 of his service was spent in Franc with the American and French hospital and ambulance units. Dr. McCulloch was decorated by the French government with the Croix' de Oluerre for evacuating a hospital under fire. Dr. McCulloch has achieved more than the average allotment of success and distinction. His business enterprise assures him an income; his medical practice would keep him busy; his military honors would be sufficient for most men. And yet he wants to be governor. lie admits he wants to be governor and is working day and night to obtain the nomination. Here's the Explanation. Wliv does lie seek the governorfhip? If you were to ask Dr. McCulloch, he would ive you several reaFons. Chief among them, however, would be bis well-known interest In the state's educational and benevoJent institutions and bis desire to put ihem on a proper business basis: his

mm V f-. :W:-xw-::. i v,;.T. i'X J

vs.

iij . !

SCHOOL" DAYS

iP Tut t'-'H Smv& & '

TO BE GOVERNOR

er which has iicrn centralized at the State House, especially under the operation of the present tax and road laws. Dr. McCulloch Is a hit old-fashioned in his ideas. He wants the governor ship hecauso he values the honor most highly, and because he crave3 the opj)ortunity to put the state government on a sound business basis. It would bo a genuine satisfaction to him to do so. Those who know him best are willing to vouch both for Dr. McCulloch's sound judgment and hH ability and determination to put into effect the principles for which he stands. His Platform. Dr. McCulloch is not a faddist. Throughout his campaign he has studiously avoided pro:nis;j of roform which he might not be aU. to fulfill lxLcatiFe of their impracticability. These planks are prominent in his platform: Repeal of the present tax law and substitution of a system, fair and just to every citizen. Road legislation which will provide the best highways at the least cost. Restoration of our educational, benevolent and penal institutions to their old time efficiency Adequate salaries for teachers and other educational workers. Restoration to townships, towns and counties of the right to govern their own financial affairs. Exact justice to worker, farmer and business man. Not a Politician. At the political game Dr. McCulloch Is a novico. Although he liafc always been a staunch and active Democrat, it has been a matter of principle and not a selfish interest ' with him. Shrewd observers of the public mind are inclined to believe however, tha: Dr. McCulloch's political inexperience may be 'a great asset to him. They opine that the public is a bit weary of politics, and would welcome an opportunity to put a successful business man at the head of the. state government. Dr. McCulloch is in th prime of life more active by far than many men twenty years his junior. He was born in 1ST1, in Wisconsin, and came to Indiana with his parents in 1ST8. His father. Oscar C. McCulloch, was one of Indiana's most eminent ministers and charity workers. After his graduation from high school, Dr. MeCulioch continued his education at Rose IVlytochnie Institute. Tcrre Haute, and later studied medicine in Chicago. Wo 'war graduated in 1S!'. Dr. McCulloch and work have always been on intimate terms. Kven as a young man he worked in a furniture factory and later as a machinist in the Atlas Engine works. Although not a politician. Dr. Mcculloch has always been an earnest j and active Democrat. The doctrines of Thomas Jefferson are quite pood enough for him. iAuua4 WM

Gladys . Brockwell " Favorite -' In England.

I I I ?tJ v -':'.' ' y- '','-!' - i" - 4-' , -ir! -I I jgy DIRECTION WILLIAM FQXsp

Nc actress is more popular in Givat Britain than s Gladys Brockwfll, whose romar kable Work in Denison Gift's original storVf Mames of the Flesh," prornjses to wi , forthis ver utile an(j la,pntf d artist thousands 01 . ndmir,s Brockwill . .P .i1 appear fi st as a waif without Juration conn n the most sought and attractive woman of - - 7 bly Strangest "Exparteoce While I was working ir Snares of Paris,M one of mv recent Fox releases, i scene on which I was busy represent ented an underßrround Apache' cafe in Paris. The set was made from nhotorar hs; and I win lookinp: at the pillar ?;hen to my amaze-men4-I discovered on orcof these a picture of mysel ; it was sketch eü in ihe cafe by an artist who

rmwi hi linn . yj.tfnrtäti1 m wmwi,. ... . i w.uuiiiSii'imv Wwotww; . ,c :::::::::::::::::y.::v::rv t-s

rmt

' k

gavest Paris Gladys Brrckweil, Fox star, has started a new idea in the Fox West Coast studio, where she ast as hostess 10 the members of the company tha1 is making "Flame? of the. Flesh.' Miss Brockwe 1 serves tea on I he studio s tage evry aftirnocn at 4 30 o'clock, after which the compai y works one hour

MADLA1NE TRAVERS,E OIRECTION W I UCf AMi" FOX ' By Madlaine Traverse. made it while I was visiting the place one night with a party of friends wi(h whom I used to go on s umming trips. On the night in question ths aitist. ' whom I had sten many timfcs and who was somev. hat of a' genius, hcisrpd on sketching me on the ßgst I had forgotten the incide: t uuui i saw mysel: on ti.e lmita tion in the Hollywood studio. RINTING RACTICALLY REPARED

XT'

BY THE Ben U Eoane Printorinm Jasper, Iiuliann,

How to LowerYouflir Meaih Bill

Hints From the Department of Justice

HOUSEWIVES BUY LAMB MUTTON UNWISELY. AND The Eat More Lamb campaign which is being conducted throughout the country at the present time before colleges, domestic science schools, women's clubs, various institutions, public schools, meat markets, etc., has brought before the general public the value of lamb as a food product, but especially has it demonstrated the value and economy of the cheaper cuts of lamb which have been neglected. It has been a contention of the retailer for years that a great part of the fore quarter the neck, shoulder, shank and breast must be sold at a loss or eventually reach the scrap or bone box. Some retail butchers bone out these cheap fore-quarter cuts, put them through the meat grinder, season them and mold them up into lamb patties, putting a strip of bacon around each one, leave them in the cooler over night and sell all of them next day at good prices. Many butchers could sell more than they can supply. The butcher has thus turned into an asset or protitmaker that portion which has heretofore been considered a loss. Steaks and roasts can be had from the shoulder, lamb rolls from the neck, breast and shoulder, and neck slices are obtained by cutting the neck in sections crosswise,, so that the meat has the appearance of chops and is a very Inviting dish when used as a stew or potted lamb en casserole. The cheaper cuts of lamb are made from the breast, shoulder, shank and neck which combined are about 18 per cent of the lamb. Lamb is a healthful food for all people. It is very nutritious, wholesome and palatable and in caloric value it Is equal or superior to any other meat The boned and rolletl shoulder mentioned above is used for roasting purposes; it can also be cut to any desired weight or can be sliced into Saratoga chops. United States government statistics tell us that each year the average housewife buys for every person in her household only about o pounds of lamb as compared with about 71 pounds of pork and G7 pounds of beef. If all American families used. lamb one day a week it would mean more than 20 pounds of lamb annually per capita, or four times the present consumption. More than that, the head of the fam ily, who pays the bills, would no doubt I

GIVES CREDIT TO NEWSPAPERS FOR CHANCE TO ENTER CONTEST

ftä&-0&$i: r :k-MSi Mlüi i&.it&$,i-& V ::: ' x x.V :: : " . .- .v.-. : PARIS, France. "It pays to advertise," says Jean Proporato, Franco-Italian racing star, who is fmsily concluding preparations for annexing the li20 world's speedway championship and the cash emolument of $20,000 that goes with it, during the eighth international ."00-mile race on the Indianapolis Motor Speedway, Monday, May ZU A month or so ago, Porporato. finding himself short in funds, after four years of meaner Income during bis period of service in the Frencd army, appealed through the newspapers of the United States for an American sportsman to join him in his plans for capturing the Indianapolis race, on the basis of a 50-30 split in the winnings. His appeal did not go long unanswered, Clifford Durant. a multi-millionaire racing enthusiast, and himself an entrant in the Indianapolis j contest, yfferlng to put up the necessary wherewithal to make Porporato a contender.

f, i

iHilSS the necessary eapüal himself. Por&K?ir4''$ poraio found if impossible to rc-fua' (glJfrf i; ViÄj this ff.-r. ;:nd ooh?euii2iitly DarantV. co-operatien was gratefully declined.

V,'::::--;: V :ö::as-::.::Xv::

V ' ;Ä-:Sv -J::,;?x i::

JO. x ... .-. V

encourage purchasing the cheaper lamb cuts Instead of merely a few chops at a time. A shoulder of lamb, being smaller than the average beef joint and less expensive, should appeal especially to small families. TI?e marketing expeditions should be an education in economy. It usually pays to shop before you buy. It usually pays to do your marketing personally rather than telephone your order. Lamb steaks and Iamb chops take but a few moments to cook, but they are the most expensive cuts. As a lamb Is not all chops and steaks, other and less expensive parts of the animal must be used and can be made Into tasty dishes. Rreast of 'lamb contains more meat than bone, yet It often sells for half the price of pork spareribs, and some retailers on account of a limited demand for the fore-quarter cuts lind it necessary to convert thee cheaper cuts into sausage in order to sell them at all. Lamb is a somewhat seasonable meat, by far the greater part of live lambs reaching the market during the latter half of the year. In the spring around Easter time, lamb may be as high or higher than other meat's. In the fall and early winter it is nearly ahvays much cheaper. The following average prices compiled by the National Wool Growers association from representative retailers throughout the country show comparative levels of the different meats .n the fall season as they occurred in the middle of October, 191Ü. These figures are not applicable now, except that they emphasize a typical relationship: Lamb Leg, 37 cents; loin, 44 cents; shoulder, 27 cents; -rib chops, 46 cents. Sheer Leg, 29 cents ; loin, 28 cents ; shoulder, cents ; chops, 35 cents. Pork Loin, 43 cents; fresh ham, 33 cents. Uccf Sirloin, 45 cents; porterhouse, 48 cents; tenderloin, 50 cents; round steak, 3S cents. These prices were for the best-quality meats in all cases.

Mutton Stew With Barley. Cut meat from neck or breast into small pieces. Put in kettle with water to cover. Use about I1,- cupful water to a pound of meat. Add onions, carrot, salt and pepper For each pint liquid add 1-3 cup pea:! barley. Simmer gently two or three hours. I It looked a:; though th deal wan going through on tlu. basis, when a 'wealthy Parisian heard of the affair. an(1 announced that ! at her th;.n havo a countryman accept :is? i:-:a:ee fro-a Kven though he did not close with Durant, Porporato feels deeply indebted to the American for lis interest and likewise he Is grateful to the American press'for having made, it possible to secure the backing that he needed. Without the. American newspapers, he tays, he would probably still be languishing in. obscurity, and his chance to figure In the next Indiauapoiis contest would have been lost. Porporato is considered among the foremost of European drivers, and is a clever engineer and designer as well. The steel steeds that he is prtparing for the Hoosier international are said to be of an entirely new and novel t1e, embodying several principles .of construction distinctly in advance of anything that has ever appeared on the Hoosier race course, and his workouts for the big race, vill consequently be observed with more than usual interest by tho gallery of race followers In attendance.

-a