Jasper Weekly Courier, Volume 56, Number 15, Jasper, Dubois County, 30 January 1914 — Page 6
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PRETTY RIBBON CASE
DAINTY AN D CESSORY
most useful acfor boudo;r.
Work of Putting It Together Will Furnish Amusement for the Spare Hours Only Cardboard. Ribbon and Thread Required.
Every one who keeps a special roll of ribbon for her lingerie will like the little case illustrated Ribbon frequently disappears Just when it is wanted, but if hung on the dressing tat le the owner will find that mu h time will be saved which might otherwise be spent in a fruitless search The case v&s made from two pieces of while cardboard Kach piece was cut three inches in diameter; an Inch larger than the roll of ribbon which was to b inserted. The cardboard was covered with a pretty flowered ribbon, which was es-
sttff white cardboard, and cut into four pieces In the shape of the pockets already made. These pieces of cardboard should be slightly smaller than the pockets, otherwise they will not fit in easily when wound with ribbon. Some pretty lingerie ribbons should next be chosen, and different color wound round each cardboard and arranged In the various pockets. To complete this case, the worker should add a tiny pair of scissors to one end of the case. These should bo attached by means of a narrow piece of ribbon. At the other end a bodkin should be fastened in the same manner, and slipped into a narrow pocket, which should be allowed for when making the ribbon pockets. A piece of ribbon should be sewn on the back, so as to tic the case together when folded. A case of this description would take up very little room in a drawer or box, for it has the appearance o? a cardcase when folded.
FOUR RICH PUDüiNGS
RECIPES FROM FRANCE, ITALY, HOLLAND AND GERMANY.
Served a la Pompadour. Delicacy Should Be Eaten in Moderation Dessert of Vermicelli Something New Bailed Pudding.
you You
SALTED NUTS MADE AT HUivic
Old Favorite for Afternoon and ing Entertainments Need Be Expensive.
Even-Not
DESIGNS FOR SACHET CAPS
Selection of Material nn Important Thing for This Latest Very Popular Fancy.
Complete Case. I)fcl;illy suitable, as It had running 'drouth it a oM shimmering thread. Two circ ular ' of ribbon were cut out to cover c;ich piece of card hoard, and Joined too ther by ov r how i uk .ill round the friges The roll of rone-colored ribbon was then inserted between the coven, and a hob pierced through llMI middle ot UM tWO latter and the roll Of ribbon A piece of ribbon was threaded through the holes and sewn securely to each cover. It was then Joined at the top int' a rosette. In the center of each cover a smaller rosette with ends was sewn to give a finishing touch. Should the worker wish to make
one of these for a present the color scheme of the ovular's room should be taken into consideration. The case would look delightiul covered with white linen, finished with blue or pink ribbon. The monogram of the owner should b' worked in the sarm color. In Offdtr that the Hmb COTWS could be removed easily when soiled, buttonholed eyslstfi should be worked at short distances apart round the edges A plooi Of ribbon should then be run through these and tied in a wee bow. Another holder which is very easy to make is contrived from half a yard of ribbon. The worker should choose a wide weave of silk ribbon covered with a pretty floral design. To make the ?as the ribbon should be turned up about one-third of the width, and caught at intervals of three or four inches with a neat fagot inr stitch to form pockets The hems on either side should be finished in the same way. The worker should next take some
SPRING SHOE STYLES READY!
Sho.ild be of handkerchief linen or nainsook, the heavier the better, for the odor of the sachet must be Fafely confined within the cap's daint limits; U would escape through a thin material. Cut from the goods a round piece about II inches across and mark out the edges with a thimble and pencil for scallops, buttonhole the scallops and edge with a narrow Valenciennes lace to relieve the somewhat heavy appearance ot the cap. Run a narrow casing about an inch and a quarter above the scallops for the elastic In the center work a solid design in white punch work, for eyeletn would permit the odor of the sachet to escape. Make a flat, turreiQCfa square sachet bag of the material used in the cap inainsoon or handkerchief linen will be heavy enough), a thin layer of cotton and plenty of sachet, and baste it to the inside of the cap riht under the center design, Itbp a basting stitch, with very tiny stitches on the outside and large ones inside so that the bastings will not be conspicuously prominent on the outside. Place a twisted ribbon about the can over the elastic cas
ing and a small ribbon bow in the exact center to the scalloped edge. The sachet cap is then ready for "business." Worn for an hour or so the cap will impart a delightful, if somewhat Heeling, fragrance to th" tr. sses. but worn overnight the perfume will sometimes cling .0 the hair for several days.
LOVELY PICTURE HAT
TU I, IDA AM KS W I I.I.I S. Pudding a la Pompadour. Do wish a French plum pudaing0
will rind this gloriously rich. Add two ounces of fine white bread crumbs to two-thirds of a cup of cream, boiling hot. Whn cool, beat in five ounces of finely chopped suet, on1 ounce of flour, two ounces of crushed macaroons, two ounces of stoned raisins.
two ounces of candied orange peel or ; preserved cherries, chopped; zest of : lemon peel, grating of nutmeg. Heat well together and add yolks of four eggs and a glass of brandy. Pour into molds and steam. Serve with a hot custard sauce flavored with orange, sherry or brandy. Italian Vermicelli Pudding. Roil three ounces of vermicelli for 15 or 20 minutes in three cups of milk Then add two ounces of butter. Heat three Bggl l ery light with three tablespoonfuls of sugar, and when the vermicelli is quite cold stir in tho eggs and sugar. Add lew fine seeded raisins and a little vanilla. Turn into a baking dish and bake an hour in moderate oven. Serve with brandy or chestnut sauce. A new chestnut sauce comes from the same source as tit" puddlllf. Port, blanch and drain ' or more large chestnuts. Cook tbm in a sirup of sugar and water until tender. Flavor the sirup with vanilla or cordial, and mash the chestnuts through a sieve. Mix with th sirup then with whipped cream or the beaten whi.e of an egg. and OTTO with a plain hand sauce, using e'jual quantities of each. Dutch Pudding or Souster. Take one pound of butter, half a pint of rp!!V two yviuud of flour, eight eggs, four spoonfuls or yeaeit, xj" pound of entrants and a quarter of a pound of sugar. Melt a pound of butter In half a pint of milk, mix In the two pOUBdl of BOUT, the beaten eggs, yeast and currants, washed and dried, then the sugar, sifted. Hake in a quick oven. Vse three teaspoon! uls of baking powder instead of the yeast. It makes a good pudding, eaten hot. and a nice cake when cold When intended only for ?ake omit the rur rants and use caraway seeds. Ccrman Holled Pudding. Take half
a pound oi njonasen, ium it w flour, quarter of a pound of suet, a teaspoonful of baking soda, quarter of a pint of milk and an ounce or more of candied orange peel. Mix milk and molasses first, then add the soda and suet, flour and peel. Hub all together until well mixed, pour in the molasses and boil in a bowl or basin.
Salted nuts are always acceptable as a part of the refreshments for afternoon and evening entertainments, and as an adjunct to the simple home dinner as well as to the formal one. They are expensive when they are bought ready salted, and unless they are bought of a reliable caterer they sometimes taste stale. They can be easily, inexpensively and well made at home. Peanuts are appetizing and so much less expensive than almonds that it is a wonder they are not more often substituted for almonds. To sajt them, buy unroasted peanuts which can be easily purchased from any street vender of peanu s. Shell ihem and remove the inside skins by letting them stand for a minute or so in boiling water, after vhich the skins may be removed between the thumb and forefinger. Leave them in the hot water only long enough to loosen the skins not long enough to wilt or cook the nuts. There are several ways of browning the nuts. One way is to put two teaspoonftils of olive oil tt must be of good quality In a pan and roll the nuts in it. Then put them in a brisk oven and leave them there until they are brown. Another way is to put a tablespoonful of oil in the bottom of a chafing dish, turn the heat full on. and drop in enough nuts at a time to cover the bottom of the pan. Keep the nuts moving over tho flame until they have turned a delicate brown. Almonds, blanched and shelled, and pecans, carefully cracked but not. blanched, can be salted in the 'same manner as peanuts. When they are brown, turn them in a paper and sprinkle thetn with salt. Let then cool before taking them from the paper, which absorbs tho superfluous oil and makes them pleasanter to handle.
KEEPS SPICE BOXES HANDY
Shelves That Hang on the Inside of Cupboard Door the Latest Thing in Convenience!. To keep the spice boxes In a handy place where they would be together and not behind the larger articles on the cupboard sheles. 1 made a hpe
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A large black picture hat which is such a becoming shape is edged with skunk and garnished with a beautiful double paradise plume.
Buttons and a Tendency to Low Heels Promise to Be the Features of Coming Season.
Novelty in Combs. A hinged comb is another odd idea just introduced. The top of most combs so far stands up in a line with the teeth and stands out from the hair. This way the top is hinged, and when the comb is placed in the hair the top bends down flat against the head. It comes in plain amber or fancy rhlnestone effect.
In the evening slippers, beyond the fact that black satin will be very popular and the colors will run to vivid tones, there will be little change. Vamps will be slightly longer and the general use of rich, metallic brocades on gowns will be extended to slippers as well.
Steak Hash. Tak" remnants of steak and chop fine, with one small onion and pota toes, t wo-thirds of potatoes to one-third of meat. Heat stock or water in frying pan and add hash. Let simmer
Klnwlv for ten or fifteen minutes.
watching it so it will not burn. I upe the tough end of eirloin and porterhouse steak. This makes the tlnest kind of hash. I always serve poached eggs on hash and it makes a nice breakfast dish If you use water instead of stock. Put a piece of butter in the hash. Season with salt and pepper.
Shelf Will Hold All the Spice Boxes and Keep Them Hardy. cial spice-box shelf, as shown, to hang on the inside of the cupboard door. The shelf swings out. with tho door as it opens, and is made of two bracket ends to which a bottom board and front, crosspiece is nailed. The size of the shelf and its capacity are only limited by the space on the door. Popular Mechanics.
Individual Pumpkin Pies. Three cups stewed and sieved pumpkin, two eggs, one and one-half cups brown sugar, one and one-half pints
sweet milk, one level tablespoon flour, ! from stones and add to prunes, tnnnnr, cinnamon one te:iKtoon add sugar, cinnamon, boiling
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and simmer ten minutes, unuie corn
Norwegian Prune Pudding. One-half pound prunes, two cups cold water, one cup sugar, one-inch piece stick cinnamon, one-third cup boiling water, one-third cup cornstarch, one tablespoon lemon juice Pick over and wash prunes, then soak one hour in cold water, and boil until soft; remove stones, obtain meat
Then water.
allspice. Line gem pans with rich pie crust, Uli with above mixture and bake in moderate oven. Serve with whipped cream.
The Knitted Hat. Right in line with the soft crowns and the millinery that nestles about the coiffure and frames the face instead of just sitting on the head as was at ono time the mod we now have the knitted hat. Instead of making the best of a Tam-o'-Shanter. whether it was becoming or not, the
hat of this season will be
made to simulate all the fashionable millinery in the tailored styles. They are so comfortable and chic iu appearance that they will be used for any knockabout wear. Many pretty ones are displayed with the misse and children's school millinery- The matron or young woman may have as rich a hat as she desires. They are made in silks and chenilles, besides ratines, wools and cottons, all admitting of a touch of stylish trimming.
Long before a woman buys her fall shoes the makers have planned the styles for the follow ing spring so far in advance of fashion la the wholesale trade Rimers are that nothing but button shoes will be worn noxl spring, that pnlonf and kid leathers will be used mostly and that heels have a tendency to be er low. This does not mean that there will be rrare for the almost heelless
shoes of the summer just gone far . sporting
from it. The newest heel will be a low Iou.s instead of the Cuban we have known For girls the little heel will be Rood alwas and for outing wear, the heelless. rubber soled low shoe will be as poonlni OOSt summer as it has b en. Turned sole shoes will be used extansivel) and such tans as will be seen will be in dark shades light tan only in outing styles Moreover, for dress wear, makers predict a vogue of fancy shoes; that is.
black or dark tan vamps, with colored , suede tops these to match the gown Girdle Tunics. ,,r mi) ; r, d A clever way to bring into style a Speak:ng Of ru'ober soled shoes, they last year s dress is to add one of these were a boon in that they were soft and girdle tunics They are made of velvet, flexible, but thej were heavy to the wrapped high around the figure with a fn), .ina pome say too heating for I bow and sash ends at the back with a
full and accordion plaited tunic attached The tunic is made of satin in
Tripe and Liver Fricasseed. Take equal weights of tripe and liver. Fry the liver in strips; cut some cold boiled tripe in the same way. flour it and fry it also. Then cover with a thick brown gravy or stock. Serve hot. garnish with fried parsley and little heaps fried onions.
starch with enough cold water to pour easily, add to prune mixture and cook five minutes. Remove cinnamon, mold, then chill, and serve with cream.
Ai i Around
CHOUSE
Cream Puffs. One cup boiling water, one-half cup melted butter, boiled together While boiling stir in one heaping cup of flour. As soon as it cools add four well-beaten eggs. Rake in greased gem pans in moderately hot oven about forty-five minutes. Cream for Filling One and onehalf pints milk heated to a boiling point in double boiler. Add one cup sugar, two tablespoons cornstarch and two eggs beaten together. Cook until it thickens. You "might flavor the cream with vanilla or lemon.
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comfort There .s .ust out on 'h" market, and will soon be purchasable in shoe stores, a new sole Rather, tanm d by a special process ,that makes it as flexible as rubber, yet light iu weight For women with sensitive feet this will be a real boon
black and various colors to match a contrast to the gown, the velvet girdle as a rule is black, and lined with the satin, the color of the tunic, which h. In the vay of pipings and little labs
The light desserts are the plain and stewed fruits, gelatins and junkets. The light dessert should always follow a heavy dinner, and vice versa. Frozen rice pudding Is a delicious and nourishing winter dessert. Knives are cleaned more easily and thoroughly with soda added to the scouring brick
Minced beets, potatoes and cueuma 1 . I
bers serveti with mayonnaisse maae a good salad. A little borax, dissolved in warm water, w ill help to keep the children's teth clean and sound. A hot water platter is a boon to the housewife whose "men folks are frequently late for dinner. Baked apples are delicious with their cores filled with orange marmalade or chopped nuts and sugar. An ordinary piece of mince pie is paid to be the equal in food value to a piece of beef, a slice of bread and a potato. "All odors end here" 1b the inflexible rule ok" charcoal. If the charcoal is made red-hot and then cooled be
fore using iu virtues are increased.
Praise Lydia E. Pinkbam's Vegetable Compound Women from the Atlantic to the Pacific, from all sections of this great country, no city so large, no village so small but that some woman has written words ot thanks for health restored by Lydia E. Pinkham s Vegetable Compound. No woman who is suffering from the ills peculiar to her sex should rest until she has given this famous remedy a trial. Is it not reasonable lo believe that what it did for these women it will do for any sick woman ? i Wonderful Case of Mrs- Stephenson, on the Pacific Coast. Independence, Oi:.;on. "I was sick wiili what fiw flUlM
called Nervous Prostration, was treated tv uiem xor severui -ans would be bettor for a while then back in the old way apain. 1 had
palpitation of the heart very Lad, faulting ana was o nenous that a spoon dropping to the floor would nearly kul me, could not 41,. li ri,te4- irht without makinir me sick; in tact was about as
Alio iui; iijnLvou -w - u j sick and miserable as a person could be. I saw your medicines advertised and thought I would try them, and am so thankful I did for they helped me at onee. I took about a down bottles of Lydia Pinkhams Vegetable Compound and also used the Sanative U ash. Since then I have used them whenever I felt sick. our remedies are the only doctor I employ. You are at liberty to publish this letter." Mrs. W. Stephenson, Independence, Oregon. A Grateful Atlantic Coast Woman.
Bomdon, Me." I feel it a duty I owo to all suffering women to
what Lvdia E. lmakham s epetanie oinpou uu um V i 1 i ,.ivrai 1 li tl tinuw in hnth sides
ill J 1 on MIAMI
I never would bo anv bettrr until i sunnuueu u um. t i 1.1. ...... A . v 9
I commenced taking Lydia r. i iumuuu t-i.iuu vym
soon felt like a DOWWOHian. 1 Had no pams, siepi veil, imu
mi wn fit iUH mil (1 OO a llOSl 111 JU own Winn iui a ..n-
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and sueli a soreness l couiu scarcer NW'1 "r , hack ached, I had no appetite and was so ncnous 1 could not sleep, then I would be so tired morning! that I could scarcely taroojdTf wiiomnrl nlTiint iinnnstt ihle to move or do a l it ot work ana 1
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thought
turn.
and
ilV of four. I shall always feel that I owe MM01 luaIth to 'our medicine Mrs. Haywakd Sowkhs, ilodgdon, Maine.
Fop 30 voan Lydia E. Pinkliam's Vegetable Compound lias been the standard remedy for loinalo ills. No ono sick with woman's ailments does just ire to herself if she does not try this famous medielno made from roots and herbs, it has restored so many suffering womento health. iVKWritefol.VlilA E.PINKHAM MEDICI NE CO. WW (CONTI DEMI A Ii) W NN, MASS., for advice. Your letter will bo opened, read and answered by a woman and held in strict conüdenco.
SPELLING STUCK THE JURY Point of Information They Wanted Involved No Great Legal Knowledge, If Judge Had It
Here Is one that was told at a fciven by Miss Goraldine Farrar, singer, when one of the party tho ludiciarv and the
a. v, m v- w - w r
tea the
culiar cases that frequently come bofore the courts: ' Some time ago there was a homicide case in a western court In which there was considerable doubt as to the guilt of the accused. Tho trial judge seemed to share the popular belief. M Gentlomon of the Jury said he. in concluding his charge, 'If the evidence, in your minds, ehows that pneumonia was the cause of the man's death, you cannot convict the prisoner.' "Whereat the Jury retired and in
about ten minutes the constable iv turned and presented himself before the judge. 44 'Your i honor,' he remarked, 'the gentlemen of the jury want some information.' On what point of evidence?' asked the judge. " None, Judge,' was the rejoinder of the constable. 'They want to know how to spell "pneumonia. PhilTdelphia Telegraph.
No Cure for Cancer Yet. In his annual report Dr. K. F. Hashlord, general superintendent of reloaMfe in the laboratories of the 1mi -rial oaHOtf reseaich fund, told th members of the sot that during th past year there had been 12 claims to the discovery of a cure for cancer. All of these had been investigated and r o justification for any one of thee claims had been obtain d. Doctor Haehford also said women were more ltabls to cancer than men. In England and Wales in 1010 the death rate from, cancer was 856 per 1,000,000 for men. and 1.070 for women. As the London Times sayo editorially In commenting upon this report: "The only reasonable expectation of curing cancer still rests upon Its complete removal by the surgeon at th earliest possible time after It Is dls covered." Medical Record.
This Will Introt Modioli.
Mother Grttv'm Swwt Powders for Childi
relieve Fevermbness, Headache, Bad Stomach, Teething Disorders, move sod regulate th Bowels and destroy worms. They break tip
Colds in 24 hours. They are so pleasant to M
children like them. Used by mothers for years. AJ1 Druglsta 25c. Biunuli' A dNMa A. S. Olmatod, Le Roy, N. Y. Adv.
Stale Bread Left-Overs. There is always great waste In bread as well. Stale bread can always be utilized. Tt may be dried out thoroughly In the oven and ther. crushed to a powder for breading croquettes or vpal chops or cutlets. Or else it may be soaked in milk and used for pudding. It is ail these little economics which tend to reduce the cost of livine: and make the business side of the kitchen a profitable instead of an extravagant part of household management.
How He Made It Out. Mrs. Jones and Johnny had only a few minutes ago boarded the train when the conductor called for "tickets." Mrs. Jones immediately produced hers. ' How old is your boy, madam?" Quick as a flash Johnny was down between the seats on his head and the mother replied, "Six years old." As this procedure was not understood, and as Johnny looked too large for six vora tha conductor said. "I did not
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understand you. madam.
Didn't Suit Small Boy. After anonriine a few weeks ll
m m m f ' " year at a watering place, whers hs took his daily swim in the open sir pool of warm sulphur water, a llttl fellow was this year at the seaside In his tiny bathing suit h gazed o over tho vast ocean in silence. Then he protested:
"I'm not goin' In. Dat mint for boys; dat'a for boats."
Couchs and Cob cannot hold oat
l)rn Merit ho atea V OUffh IJroo. A a
dose gives relief 5c at all Druista.
Mending Stiff Felt. Breaks In stiff felt frequently may be mended by holding under them a lighted match, the heat causing the
Johnny I shellac for stiffening to melt and rue
grinned and spoke out proudly, "Don't together.
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vou know tnai nmu uruni uyaivic (
down 13 six?"
The Whitewashes Crawford What are the duties of a coroner? Crabshaw -When there's an accident he must always find reason to show that nobody was to blame.
Mrm.Wiaalow s Soothing Syrup for Cb I Id ram leethinjr, aofteoa tbe guma. reduce influaa liou,.iaj paua.curiM wind coiic Jic a bottle ft Defined. Pay ton Has he got a marrying income? 1'arker Ys, one that necessitates wedding a rich girl immediately.
L-.jnfflB C1K9
Turnips With White Sauce. Peel some small turnips, as nearly as possible the same size, boil them in milk and water till tender; drain and lovpr with white sauce in which a tablespoonful of grated cheese has been mixed. Sprinkle a little minced parsley over and serve. 1
To Prevent Fat From Sputtering. To prevent fat from spattering, when frying eggs or bacon, put a pinch of tlour in the fat. This helps to keep the stove clean and saves you many a burn from the hot faL
yt i .-00 m.n Imnvfl hn-ar d'Trimlt it i? to keen the ciizron holes and drawers
of his dk free from the accumulation of oaeieaa papers, trery housewife knows how difficult it is to keep her home free from the accumulation of all manner of useless thinjrs. So it is with the body. It is difficult to keep it free fron, the accumulation of waste matter. Unless tae waste is promptly eliminated the machinery of the body soon becomes clogged. This is tbe beginning of most human Uls. DR. P!ERCE'S GOLDEN MEDICAL DISCOVERY Qn Tablet or Liquid renn) Assists the stomach in the proper digestion of food, which is turned into health -r i Ju.i.-og i . mi i.r.-i sl ps sssji vssss BMtssf q ssd i d wool Biwapi Nature s channels. It makes men and women clear-headed and aWe-bod ed ratores to them tha health and strength of youth. Now is the tune for your rcjurscaUoo. Send 00 cents for s trial box of this medicine.
Mut 31 onexrent tami for Dr. PiareV Cosa moo Sen.'
Awisr lOOS pace worth $2. Always haady in caeel faaw
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