Jasper Weekly Courier, Volume 56, Number 14, Jasper, Dubois County, 23 January 1914 — Page 2
PRETTY RIBBON CASE
DAINTY AND MOST USEFUL ACCESSORY FOR BOUDOIR.
Work of Putting. It Together Will Fur nlth Amusement for the Spare Hours Only Cardboard, Ribbon and Thread Required.
Every one who keeps a apeclol roll oi ribbon for her UnKerle will like the little case Illustrated. Ribbon frequently disappears Just when it Is wanted, but If hung on the irossins; table the owner will And that much time will be wared which miht otherwise be spent in .1 fni!lea, search Tho rate woo made from two pleH of vihif" rurdhounl Kadi i.was rut three Inches In diameter; an Inrh larger than the roll of ribbon OTfeicli wax to he inserted. The cardboard wan covered with a pretty flowered ribbon, which was es
stiff white cardboard, and cut Into four pieces in the shape of the pockets already made. These pieces of cardboard should b slightly small r than the pockets, otherwise they will not fit in easily when wound with ribbon. Some pretty lingerie ribbons should next be chosen, and a different color wound round each cardboard and arranged in tho various pockets To complete this case, the worker should add a tiny pair of scissors to one end of the case. These should be attached by means of a narrow piece of ribbon. At the other end a bodkin should be fastened in the same manner, and slipped into a narrow pocket, which should be allowed for when making the ribbon pockets. A piece of ribbon should be sewn on the bnck. so as to tie the case tok thr w hen fclded
A case of thin dcucripf ion would !
ink" up very little room In a drawer or box. for It has the appearance of a cnrdcav.e when folded.
FOUR RICH PUDDINGS
RECIPES FROM FRANCE. ITALY, HOLLAND AND GERMANY.
Served a la Pompadour. Delicacy Should Be Eaten in Moderation Deisert of Vermicelli Something New Bailed Pudding.
SALTED NUTS MADE AT HOMt
Old Favorite for Afternoon and Even-
irg Entertainments Need Not Be Expensive.
Complete Cast. peclally suitable, as I' had runnltm hroiikh tr a gold shimmering thread Two circular piece of ribbon wore eul out to COVtr eacii piece of curd board, and Joined tonetlwi by m.r sewing all round the odgoi. Th- roll of rose -colored ribbon was then inserted between the covers, and a hole pierced through the middle of the two latter and the roll of ribbon A piece of ribbon was threaded throtiHh the IioIoh and sewn securely to each cover. It was then Joined at the top Into a rosette In the center of each cover a smaller ro'. He with ends was sewn to Ivo a finishing touch Should the worker wish to make
one of these for a present the color scheme of the owners room should Into consideration. The case would look delightful cov-e-ed with white linen, finished with Muo or pink ribbon The monogram of the owner should be worked In 'ie amc color In order that the linen covers could be rem easily when solle. I. but tonhobd etn should be worked at ihorr flllt guilt opart round t. e dges V piece of ribbon should then be run throti,h these and tied In a w ee bo w Another holder which Is very easv to make Is contrived from half a yard of ribbon. The worker should choose a wide weave of silk ribbon covered with a prett floral design. To make the cose, the ribbon should be Min ed up ibout one third of t ho width and caught at intervals of thron 01 four Inches with a neat f;i:viim; sti'oh to form CoeketS. The hems on either side shouM he finished in the .same wa The worker should next take some
DESIGNS FOR SACHET CAPS Selection of Material an Important Thing for Thlo Latest Very Popular F.ncy. Should he of handle rchlef linen or nainsook, the heavier the letter, for the odor of tho suchet must he safely confined within lh cap"s dainty Um Its. If would escape thtouK.lt a 'hin in it. -rial. Cut from the goods a round piece about Hi Inches acrosu and murk out the edges with a thimble ami pen il for Hcallops. Muttonhole t he hi 11 1 lops and edge with a narrow valeneiennes hi e to 1 v 1 !-.. . . hat hea appearance of the cap Run a narrow easing about an inch and a quarter above the scallops for the" eJastlc. In the enter work a solid design In white punch work, for . lets w otild penult the 1 dor of the wachet to escape Mnke a tint. thn e iDCh sipuire sachet hag of the maie rial used In the cap inalnsoon or handkerchief linen will be heavy eno igh i. a thin la er of cotton und pit its ot Machet, and baste It to the
Inside of the cap right under the cen h i- design. lTse a banting lUtCh, with 1 1 1 v t in t t lt hes on t he outside and large ones inside, go that the host lugs will n le conspicuously prominent on the outside Place a twisted ribbon about t he cap on or the elastic ens lug and a small ribbon how in the ex a f center to the scalloped edge. The sachet cap is then read for "business." Worn for an hour or so the i ap will Impart a delightful. ir some what II", ting, fragrance to the tresses, but worn overnight he perfume will hometlmes cling ihe hair for several days.
LOVELY PICTURE HAT
Ity 1,1 PA A MKS WI! 1.18. Pudding o la Pompadour--Do you wish a French plum pudding You will find this gloriously rich. Add two ounces of fine white bread crumbs to two-thirds of a cup of cream, boiling hot When cool, beat In five ounces of finely chopped suet. on ounce of flour, two ounces of crushed inuearoons. two OlOces of stoned raisins, two ounces of candled orange peel or preserved cherries, chopped; zest of lemon peel, grni'ng of nutmeg. Heat well together an.' add yolks of four eggs and a glass of brandy. Pour Into rooidi ond oteom. Serve with o hot custard sauce Havered with orange. :.hrr or hi andy. Italian ot mlcellt Pudding. Holl three o mces of vermicelli for K or - MiltoiteM hi Ihre iMt'iS of Ulllk 'I hell
add two ounces of butter Meat three eggs verv light with three tablespoon fills of sugar, and a hen the vermicelli is quite cold Mir In the ckk and sugar. Add a few flue seeded rais itis and I little anllla. Turn into a baking dish and bake an hour in moderate oven Serve wllh hruidy or chestnut same A new chestnut sauce comes from the same source us the pudding Peel, blanch and drain 20 or more large chestnuts. Cook them In o sirup of sugar ami water until tender Klaor the sirup with vanll'a or cordial, and mash the chestnuts through o sieve. Mix with the sirup then with whipped cream Of the beaten white of 01 egg. and fcrve with 0 plain hand souce. using tqUftj quantities of each Datei) Pudding or Ernster Take 0Ht pound Ol butter, half a pint of u!!V tv, iK.umlm of Hour, eight egs.
four spoonfuls of yeust, mi pound 01 currants and o quarter of o pound of lUgor Melt 1 pound of butter u hnlf a pint of milk, mix In the two pound! of flour, the beaten oggs. yrani and CUr rOOtS. a MMtted OOd dried, th.-e the sugar, lifted. Hake in ft QttfCo oven. DM three tennpoonfula of bnklng powder im de ad of the yeast It makes 0 good pudding, eaten hot. and a nice cake when cold When Intended only for :kc, omit the cur rants and use caraway seeds. Herman Holled Pudding. Take half a pound of mollases, half o pound of flour, quarter of a pound of suet. 0 tenspoonful of baking soda quarter of a pint of milk and an ounce or more of candled OTft&fO pe el Mix milk ami molasses first, thou add the soda and ni-i. Lair ami oeel ' huh all tOftl Bwt until well mixed, pout In the oWtMtM and boll In a bowl or basin
Salted nuU are always acceptable
as a part of the refreshments for af
ternoon and evening entertainments.
and as an adjunct to the simple home
dinner as well as to the formal one.
They are expensive when they are bought ready salted, and unless they
are bought of a reliable caterer they
sometimes taste stale. Thov can be
easily, inexpensively and well made
at home.
Peanuts are appetizing ond so
much less expensive than almonds
that it is a wonder they are not more
often substituted for almonds. To
salt thorn, buy un roasted peanut! which can be easily purchased from
any Btreet vender of peanuts. Shell
them and remove the inside skins by
letting then stand for a minute or so
in boiling water, after which the
skins may te:ne1 between file thumb and fnreflmrer. I . them
in the hot water only long enough to loosen the skins not long enough
to w lit or cook t he tints.
There ;,r. . ral ways of browning
the nuts One way Is to put two tea
himx.mI i' .r otive oil It must be of
good quality In a pan and roll the
nuts In It. Then put them In a brisk
oven and leave (hem there until they
an brow n.
Vnolber wnv Is to put a tablespoon
ful of oil In the bottom of a dialing
dish, tin 11 the heat full 00, anil drop In enough nuts at a 1 .1.1 1 er the
bot tOW of the pan. Keep the nuts moving over the flame until they have
turned a delicate brow n
Almonds, blanched and shelled, and
pecans. corefull tracked but not
bed can he salted in the same
manner as peanuts
When they are brown, turn then In
a pap t and sprinkle them with salt. Let them cool before taking them
from the paper, which absorbs the su
perfluous oil and makes them pleas
Outer to bundle
KEEPS SPICE BOXES HANDY
Shelves That Hann on the Inside of
Cupboard Door the Latest Thing
in Conveniences.
To keep the spice boxea in 1 handy
place where tho would he together
and not behind the larger aiMolos on
the cupboard shelve, I made .i ape
A large black picture hat which It such a becoming shape is edged with skunk and garnished with a beautiful double paradise plume. Novelty in Combe. A binned comb is another odd Idea just introduced The top of most comb.- so far stands up in a lino with the teeth and stands out from the hair. This wa the top Is hinged, and when the comb is placed in the hair the top bends down flat nnalnst tho head. It conn s in plain amber or fancy rbinestono effect.
Steak Hath. Take romnauta of steak and chop tine, with one small onion ond ln': toon, two thirds of potato! to one third of meat Heat stock or water In fry lUK pan and add hash. Iot sinnner slowly for ten or fifteen minutes, watching It so it will not burn. I use I he tOttfll end of etrloln and porter house steak. This makes the. finest kind of hash I alwavs serve poached etfK on hash and it makes a nice break flfol dish if you use water in stem! of stock ln a piece of butter In the hash BOOOOO ith sstt ad pep-pel
Shelf Will Hold AM the Spice Boxtt and Keep Them Handy. cial spue box shelf, as shown, tenant; on the Inside of the cupboard door. The shelf swiiiK out with the door as It opens, and Is made of two brack et ends to whn h a bottom board and front crosspieoe la nailed The sue ot the shelf and Its capacity are only limited b the space on the door. Popular Mechanics.
Individual Pumpkin Pies. Three cups stewed and sieved pumpkin, two ckks, one and one half cups brown sugar, one and one half pints sweet milk, one level tablespoon flour, two te.ifpoons cltriatnoii, one teaspoon allspice, lane Kein pans with rich pie crust, till with above mixture and bake In moderate oven, serve with whipped cream.
SPRING SHOE STYLtS RtAUT ovooun suppers, n,,.,,,,, I a. A 1 1. 1 1 - 1 M .III 1. . . . . tw&rni- !
; : at 1 l Oil 1 DliU iv in ui: e i;
Buttons and a Tendency to Low Heels Promise to Be the Features of Coming Seaton.
Long before a woman buVs her fall shoes the makers have planned the styles for the following spring so far in advance of fashion t.s the wholesale trade
Humors are that not.ti" . but button
lar and the colors will run to viid
tones, there will be little change. Vamps will be slightly longer and the general use of rich, metallic brocades on gowns will be extended to slippers as well
Tripe and Liver Fricatteed. Take equal weights of tripe and liver Fry the liver in strips; cut some told boiled tripe in the same way. flour It and fry it also. Then rover with a thick brown gravy or stock. Serve hot, garnish with fried parsley and little heaps fried onions.
Norwegian Prune Pudding One-hulf iMiund prunes, two cups cold water, one cup at 1 one inch piece stick cinnamon, one third nip boiling water one third cu p cornstarch, one tablespoon lemon Juice Pick over and wash prunes, then k one hour in cold water, and boil until soft; remoe stones obtain meat from stones and add to prunes Then add sugar, cinnamon, boiling water, and simmer ten minutes Pilule com Starch with enough cold wafer to DOUr easily, add to prune mixture and cook live minutes. Remove cinnamon, mold, then Chill, and nerve with cream.
The Knitted Hat. Right in line with the soft crowns and the millinery that nestles about
shoes will be worn next spring, that j the coiffure and frames tho face iupatent and kid eatbeis will be used OtflOd of just sitting on the head as mostiv if ... that heels have a tendency was at one time the mode, we now to b. very low Ulf the knitted hat. Instead of makThis does not mean that there will . ing the best of a Tam-o-Shanter. be a craze for the almost heelless whether it was becomiug or not, the -1 f ..immor ...at trrmp far sDorting hat of this season will be
SUITS Jl l Uv ouuAkuv J - - - - from it The newest heel will be a low ' made to simulate all the fashionable !xui- Uwtool of the Cuban we have' millinery in the tailored styles. They 1 known. For girls the little heel will be i are so comfortable and chic in apgood alwavs and for outing wear, the pearance that they will be used for heelh ss. rubber soled low shoe V ill be any knockabout wear. Many pretty j as popular next summer as it has been. 1 ones are displayed with the misses Turned sole shoes will be used ex and children's school nnllmery. he tens rely and such taas as will be i matron or young woman may have as seen will be in dark shades-light tan rich a hat as she desires. They are onlv in outing styles. i made in silks and chenilles besides Moreeer, for dress wear, makers' ratines, wools and cottons, all admitpiidict a vogue of fancy shoes ; that is. ! ting of a touch of stylish trimming, black or dark tan vamps, with colored uede to; these to matcb the gown Girdle Tunics.
nr sarft If nreferred. A clever way to Dring into KJll 0
$Mi Around
CHOUSE
Cream Puffs. One cup boiling water, one half cup melted butter, boiled together While boiling stir in one heaping cup of flour. As soon as it cools add four well-beaten eggs. Bake in greased gem pans in moderately hot oven about forty-ftre minutes. Cream for FiHtng One and onehalf pints mflk heated to a boiling point in double boiler. Add one cup sugar, two tablespoons cornstarch and two eggs beaten together. Cook until it thickens. You might flavor the cream with vanilla or lemon.
Praise Lydia E. Pinkham's Vegetable Compound
Women from the Atlantic to the Pacific, from all KCtioM r,f thU D-rrnt count rv. no citv so large, no village hO small
but that some woman has written words of thanks for
health restored by Lydia E. Pmkham s V table Lop pound. No woman who is suffering from the EBt peculiar to her sex .should rest until she has given this famou remedy 1 trial. Is it not rcaiOßtblc to believe that what it did for these women it will do for any sick woman ? Wonderful Case of Mrs. Stephenson, on the Pacific Coast. IjmffntNDKNcm OitKooN. aI wo nick with vim; f. ur dnrfar CtlUd Nervous Prost rat ion, uas ti itnl y th -m for s . nil vrar. vovM U- brtUT for a while thru l-k in ihv yU way ;umiii. t PQd mirutation of lw heart May had, fainting oirlkaiul a. n;rvo.:. Etml a iWndrorvinKf to w lioor wouM nnuly Kill iiLM-oiiM not i,u thr lirhtfsl woiKht without making nie ;U ,. m la. 1 n -too lick ond miscrahv a a m-,, rould be. lms yom 1: M iru, iid. vorti . .I and thought I would try thom.and mn ho tmrnklul I did for th,.v holiH-d in." at v. I took a', .,11 a doni hottl I ydia B. Pin'khai.i s Vi''tabto (omiound and also u d I Ur aua in . Wash Siiuvthrn I hav used thnu whenew lJHU'lf- 1,1 ' ' I ' ' ! ' 11 i t a,v the only d.ictiir 1 employ. Y a uiv at hU rty to publh thw latk ter." Mrs. VV. BnnbmOlh lud l 0MHM Oregon. A Grateful Atlantic Coast Woman. B&omm Mk.-44 I M it a duty I own to all wiping mv tell what Lydia IHnkham s Veetahl' ( omponnd did tor me. One ve iruKo I round jolf a tei rihle MiiVerer, I had palm ,nd such a iareness I eu.iid Mtfi-ely stra up at times. My ha. k a lied, L had n piM ito and was ,.,0 nervous 1 could iiotoleeR thm 1 would be o tired mornlnfi that 1 ooWowccly Ret around. il seemed almost impossihlo to inovn or do bit of woik and 1 thoiiKht. Inover wonid lv any bettor until 1 submitted Ifloperotion! I eoininiMieed taking Lydia E. riiiklmiii eP , aide oinpund und soon felt, like :t new woman, i had no ,u.n . ,1, Vt eHJia.1 aPlH.tite and was fat mid rould doalmost all DJ öWltori fil ilv nf four. I shall always feel that I owe in - d healLh to our inedieino." MrB IUywakd Howeiui, godgttoQi Maine.
For 30 year Lydi K. rink, mm V eetable Compound Iiivh !eoti tlic Ntnlanl rmel v for fymalo ills. No one slek with woman's ailment does lustieeloherseir If sUcdorn not try (Ills famous modielno mado fnun roots and lierhs. It has rest ored so many ouf fcrl n women to nealt !i. KWrltotoLVlI4 E.P1NKHABI MEIHCINEOfti M ONHOKNTlJLL) LI SN, MASS., for advice. tterwIU beoooned. r ;id and aiinwerevl by a woman und held In airlct conüdence.
SPELLING STUCK THE JURY
Point of Informotlon They Wanted In
volved No Greet Legal Knowledge, If Judge Hod It. Horn la one that was told at o too
alven bv MIhs (.ernhline Knrrar, tho
aingor, when uno of tho party ro I n r. il to tho Judleiary ami ; 1" cullar coaea that i reiuunt ly Ml before the courta: "Sonin time ap thore wao a homlidn (uho in a woHlern court la which tlicro waa coiiHlderablo iloulit oa to the guilt of tho accuacd. The trtol jihIko see mad to nharo the po tailor boHoi "(.cntlcn.cn of the Jury.' aatd he. in concluding hin ch;u;y . 'if tho evidence, In your mlmln, hIuiwh thot piH-uinonni waa tin- cauao of tla raan'a death, you cannot oonvlct tlio prtatn cr.' Whereot the Jury n-tlred and In About ten minutes tho contable re turned and presfuted himaelf before the Judge. " Your honor.' hn p.markod, 'the
gentlomen of the jury want aorao in formation 'On what point of ovidence? osked tho Judge. " 'None, Judge,' '.vas the rejoinder of tho countable. They want to know how to spell pneumonlÄ." Vhr
Sdelphio Ttotegroph.
-mm
No Cure for Concor Yet. In his annual :-port Pr K. F. Hoah-
ford, generol superlnU'ndeiit of re-
sea rcli in the laboratories of the im
perial cuncer reaoorcli fund, told tho in. mhera of the society thai during tho
lnst year thero had been 12 ( latino to tlm discovt iy of a cure for cancer. All of these hod been investigated ond no Justification for any one of theaO' claims had been obtained lKctor Haeh-
lord also au women were more llablo to cancer than men. In llngland ond ,!. in Ltld tiie death rate from cancer wna 856 per l.voo.000 for meo ond 1.070 for women. As the Ix)iidon Tlmeo aoyt editoriolly In commenting upon thla report: The only reanonoble expectotlon of curing cancer etlH reaU uion lta coopkto rcmovol by tho surgeon ot tho earlit possible time after t la dlocovercd.MMedlcol Record.
rulihMr-Roled shoes, they last years dres.. is to add one of these
were a boon in that they were soft and j girdle tunics They are made of velvet, flexible but thü were heavy to the j wrapped high around the figure with a toot, and some say too heating for bow and FaBQ ends at the back with a ! full and accordion plaited tunic atCTnere it Just out on the market, and ! tached Tho tunic Is made of satin In ..h ka nnrrhaKAbi.v in shoe ' blaek and various colors to match a
n in " - w
itoref a new sole leather, tanned by a
apeclal process that mak- it as flexible a rubber, yet light in weight For won' ii üh sensitive feet thia OjW be o real boon
contrast to the gown, the velvet girdle. as a rule is black, and lined with the satin, the color of the tunic, which lax n the way of pipinga and little tabs
The light desserts are the plain and
stewed fruits, gelatins and junkets. The light dessert should always fol- ' low a heavy dinner, and vice versa. Frozen rice pudding is a delicious and nourishing winter dessert. Knives are - leaned more easily and thoroughly with soda added to the scouring brick. Minced beets, potatoes and cucumbers served with mayonnaisse make a good salad. A little borax, dissolved in warm ater. will help to keep the children's teeth clean and sound. A hot water platter is a boon to the housewife whose "men folks' are frequently late for dinner. Paked apples are delicious with their cores filled with orange marma
lade or chopped nuts and sugar. An ordinary piece of mince pie la said to be the equal In food value to a piece of beef, a slice of bread and a potato. "All odors end here" is the inflexible rule of charcoal If the charcoal la made red-hot and then cooled bofore usins iU virtues are increased.
How He Made It Out. Mrs. Jonea and Johnny had only a I minutes ago boarded the train when the conduetnr called for ticketa." Mrs. Jones immtnliately produced hers. "How old is your boy, madam?" Quick as a flash Johnny was down between the oeata oo his head and the mAhnr rp-nlipd "5tx vears old." Ab
' it" - Mr w this procedure was not understood, and as Johnny looked too largo for six years the conductor said. I did not
understand vott. madam
TbU Will 0wH Mother. Mother iirmr'n Hwt PowJrr lor Ctalldwm rellrv Vr i i - linrHH, il.r..v Hl Htoma'h. Teething Dlnonler n, mor aul rgulat the llowrl ml lemtm Thry brek u Col.ti in 24 hour. Thy are no pliMAiit to take
fhlhlrrii Uk them. VA ly unuirre ior
v.r. All llniL'iflMta.aiW. Htii' Kaaa.
in . A. H. olunAaO, l Rej, N I 04f.
Didn't Suit Small Boy.
AftAr anandlnir a few Uceka ll
.ar at a watering place, where he took his daily swim in the open air jkioI of warm sulphur water, o Uttlo trllow waa thia yenr at tho oeaoldo, In his tiny bvthing suit he gazed out over tho vast ocean in ailenco. Then h irot st d :
"I'm not goln' in. Dat ain't for boys; dafa for boats."
UK. A -mm j w grinned and spke out proudly, "Don't , together.
vou. know that nine turned upside down is six?"
Coughs and Coldi cannot bold out MP"
Dean's Mentholated Cough lrop. A i doue gives relief 5c at ail Druggiaia.
Mending Stiff Felt. Breaks In stiH felt frequently moy bo mended by holding under thm o lighted match, the heat causing tloo
Johnny i shellac for stiffening to meU and rua
Stale Bread Left-Overs. There la alwavs ereat waste in
bread as well. Stale bread can always be utilized. It may be dried out thoroughly In the oven and then crushed to a powder for breading croquettes or veal chops or cutlets. Or else it may be soaked in milk and used for pudding. It is all these little economics which tend to reduce the cost of living j-nd make the business side of the kitchen a profitable instead of an extravagant part of household management, Turnipa With White Sauce. Peel some small turnip, as nearly is possible the same size, boil them in i milk and water till tender; drain and
cover with white sauce in which a tablespoonful of grated cheeae has been mixed. Sprinkle a little minced parsley over and serve.
The Whitewashes Crawford What are the duties- ot a coroner? Crabshaw When there's an accident he muet always find reason to show that nobody was to blame.
BV a. WiAslow's Soothing Sfrop foe ChH4reo teetbrng". oftven the enmm. rwJuce lalUmm lOMa-OJiOPl pata.curea .coveucjac a hmila AO)
Defined. Poyton Has he got a marrying income? Parker Yes. one that necessitate! wedding a rich girl imaaedlateiy.
To Prevent Fat From Sputtering. To prevent fat from spattering. v Hon frvine eecrs or bacon, put a
I rw a mf - Tt ! pinch of flour in the iai This helpt
to keep the stove clean and saves yon many a burn from the hot fat
. Va rTAnlt it ia trk Vor tKfi r.icr n hole and drSWeiV
of hb dosk free from the accumulation of useless papora. Every housewife knows how difficult it is to kaep bar home frea from tha accumulation of all manner of welaaa things. So it ia with the body. It is d:tTienlt to keep it free fron, the oecumulation of was te matter. Unless the waste is promptly elim.nsted the machinery of the body aoon becomes clogged- Thia ia tha bepazun oi moat human üla. DR. PIERCE'S GOLDEN MEDICAL DISCOVERY
On Tablet or Liquii Fora)
Assists thettemach in tho proper digeetion of food.wkleh la Qoooeo Oaaa aaO Bustaing blood and aU poiaouous waate matter U apehlv dispodof tOrwafO Nature's channcl-s. It makes men and women clear-headed and ahie-bodied reaOoroi to them tha health and trangth of youth. Now is tha tuna for your rejursnalina. Send 00 cents for a trial box of thia medicine.
.S-ad 31 oa
AdUer-l ;W8
at atamtM for Dr. Piaraa'a Coimaa Soom Medical
ea worth 02. Always hmatdr caaaot tanuly aO
V.
