Jasper Weekly Courier, Volume 55, Number 6, Jasper, Dubois County, 15 November 1912 — Page 2

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PRETTY BRIDAL GIFT ROOM SLIPPERS OF RIBBON ALWAYS ACCEPTABLE. )Not at All Hard to Make, and the , Good Wltheg of the Giver May Be Expressed In the Daintiness of ths Present. i If you are not able to afford an expensive gift for the friend who is gojing to be married this month, and icannot embroider handsomely enough ito add an elaborate set of doilies or (bit of house linen to the Shower which loving friends are getting up ifor the little housekeeper-to-be, make the bride a pair of these pretty room islippers which may be fashioned en Hirely of ribbon, and are so soft and supple that they may be folded and tucked into a corner of the traveling ibag. First, cut four sole-pieces from the wide ribbon. Theso sole-pieces should jbe about ten inches long and three jinche-3 wide, longer and wider if the jbrido is a big girl with a generous (foot. Round off the four corners of Ithe oblongs, but do not attempt to j ishapo the sole otherwise. The solepieces are placed back to back with a strip of thin cotton sheeting between Ithe two layers of ribbon, the sheeting Ibeing quilted together with small thand stitches in diagonal lines. The sides of the slipper are made of the ribbon attached all around the sole without gathers at one edge, the lother edges being drawn up with an elaytic run through a casing. Back fend front of the slippers are alike, the !sot material shaping itself over the ifoot when the slipper is drawn on. A 'smart little bow of ribbon may be sewed over the ends of the elastic to designate the front of the slipper. Some slippers are made of wide pink satin ribbon, an edge of Venise lace being appliqued to the ribbon along one side, before the ribbon is fastened to the quilted sole. If desired, the ribbon 'might be entirely covered with lace, or even with embroidered net, the casing being run through both satin and net. Very soft, thick satin ribbon, four inches ido, should be used for making the slippers, and about a yard and a half will be required for the pair of slippers. They aro rendered still more dainty and bridish by being packed in a box covered with white eggshell paper, on which the donor tints with water colors a high-heeled bridal slipper filled with orange blossoms. Satin mules for the bride will also ;bo an acceptable addition to the "shower." To make these mules, purChase a pair of tho thin leather soles .which come for knitted worsted slippers and cover the inner side with a layer of cotton sheeting and then with ipale blue, pink, or lavender satin according to the color selected for the clippers. The toe of the mule is cut from two layers of the satin and a strip of white muslin should be placed be tween the layers of satin to prevent .the wearer's toes from poking through the satin at the first or second wear ing. The satin toe is sewed to the sole with tiny hand stitches set close together, and a fine silk cord covers this stitching and goes also around the Inner edge of the toe portion. A silk pompon may be added if de sired, or Uie ord may be twisted dnto a looped bow. READY FOR AN EMERGENCY Handy Lfttle Article That Will Be Appreciated When a Few Moment! Are Precious. This extremely handy little article Hs intended for hanging upon the wall toy the side of the looking glass, or from the post of the glass itself, and is designed to contain two reels of cotton, one black the other white, Ecissors, thimble and needles, jusi the few things necessary for sewing on a fbutton, hook or Qye, etc., and which jare so often required in a hurry, and fihen never seem to be at hand. . It consists of a small square (cushion covered with silk and edged with a silk cord carried into three little loops at each of the lower corners, land at the top there ?s a long loop by kvhich it may be suspended from a nail in the wall or slung over the post 1 -v of the looking glass. In tho center ribbon strap i sewn on, into which

v&ir ot BOiisors may be sapped in

TAFFETAS DRESS For this new green and mauve shot taffetas are used. Tho Rlrlrr Avhioh 1 Ufrhtlv full at X liV U A 4 A Vf fr4W&A am . the waist, is f..; TvifV, ifrirfrs of the taffetas about three inches wide; it is arranged to simulate a tunic with side fastening. The bodice has a yoke of cream lace, with tucked ninon of the same color below. A wide revers turns back from the right side of bodice, puffing forming trimming here to match that on skirt. The hat is made of the same taf fetas as the dress and is trimmed at back with a bow of wide .ribbon. Materials required: 5V2. yards taffefas 42 inches wide, V2. yard lace 18 inches wide, yard ninon. Belts and Sashes. Leather belts, either of suede, patent leather or kid, are usually worn with morning costumes. If a less se vere sort of girdle is preferred, there .... , rt tVl from which to choose, for tne sasn, irpm -.iM-fli nil ir5 vnrint.ions. is WOm this I, ItU WW . - - " summer. There are several new meth ods of tying, however. One way shows a simple knot of double faced black satin ribbon, held in place by a square ivory buckle and weighted with a big tassel. Rag Rug Hint. When making rag rugs a good color scheme for blue rugs is to sew the rags in the following order: Dark blue, light blue, dark blue, white. The rugs will not be too light colored to be serviceable, yet will be satisfactory for a blue room. Have all the rags of uniform width (about one inch) and also of nearly uniform length. Ladies' Home Journal. the manner shown, and in the lower right-hand corner is another, but smaller, strap of ribbon for the thimble. Sewn to the back of the upper part of the cushion is a bone knitting needle (which must be long enough to protrude an inch or so on either side), and on this needle the two reels of cotton are placed, and will revolve freely when the thread is drawn from them. The head of the knitting needle will keep one of the reels in place, and a little sealing wax placed on the point of the needle will hold the other in position and prevent it slipping off. This little article would make a welcome present to a bachelor or traveler, who on occasions may find himself compelled to undertake some small pieces of needlework, such, for instance, as the sewing on of a but ton. Evening Slippers. A cross between a bathing slipper and an ancient classic sandal, laced over the ankle and instep is a new dancing slipper that has appeared in Paris. The slipper is of satin, and is built in the ordinary way with a Louis Lheel and a little rhinestone ornament on the toe, but the sides of the slipper are scalloped, and In each scallop is sot a small ring. White ribbon is laced through these rings and across the I.qstep, the ends of the ribbon being passed around the ankle and tied in front in a perky bow. These eccentric slippers are only a passing fad, however, the high boot of satin with buttons of pearl or faceted Rlass retaining its hold on feminine favor for wear with dancing, dinner and theater gowna.

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II All I LftHSI a i I II 7 HI I

DAINTIES FOR SUPPER

LIGHT AND AT THE SAME TIME SUFFICIENTLY NUTRITIVE. Rice With Oranges Will Be Appreciated, or R:ce With Fried Bananas and Poached Eggs To Prepare Spanish Beans. Rice and Oranges. Have a dish of hot plain boiled rice. Slice some oranges. Put a tablespoon of rice on a plate, garnish with a few slices of orange and pour over sauce made in the following manner: Melt one cup of honey over a slow flame and add one tablespoon of brandy, maraschino or even a little grape juice if it is for children. Lightning Cake. Break two eggs in a large measuring cup, add throe tablespoons of melted butter and fill up the cup with milk. Sift one and one-half cups of flour, one scant cup of sugar, n rirrii nf nlf- nnd twn heanine: tea spoons of baking powder. Pour liquids into dry ingredients, beat well and KpVo in o mnrfpratolv hot oven until done. Test with a broom straw. This cake recipe can be used as a layer cake, as a loaf cake or baked in small tins. A measuring cup holds two me dium sized cupfuls. Rice, Fried Bananas and Poached Eggs. One cup of well washed rice and three cups of milk or water. Cook for one hour in a double boiler with half i teaspoon of salt. Fry five ba nanas and some slices of bacon (I usually frv two slices apiece). Poach five eggs in milk or water. Arrange rice on platter, carefully lift eggs and lay on rice and then put bacon and bananas around the esgs. This is a delicious and appetizing dish. I usual ly serve a crisp salad afterward. Apple Salad. Slice firm tart apples (Newtown pippins are fine); slice some oranges, rour over some saiaa dressing and toss lightly ion a plate of crisp lettuce. Dressing. Two tablespoons of vine gar, add one teaspoon of salt and two teaspoons of sugar and one teaspoon of burnt onion juice; then pour into this slowly one cud of olive oil. This is a fine dressing for any fruit or vege table salad. SDanish Beans. Soak two cuds of I C i T. 1 i.1 1 .;fl- j.-rnr oPwi ueaua uio ii piurv uxicoy . - . . . j it Ä over uigui. iu tut: muiuiiij; uicwn water off thoroughly. Chop fine two large onions and fry in a pan until brown; add beans arid cook about ten minutes, watching carefully. Pour over these one can of tomatoes and a heaping teaspoon of salt; add two bell peppers if desired. Cook slowly until tender, adding water as needed. Requires about three hours' cooking. At serving time put in a baking dish, cover well with grated cheese and brown in hot oven. A piece of salt pork may be added if desired, and I usually serve brown bread also. This dish of beans is good topped off with a lettuce salad or a cold boiled artichoke with mayonnaise dressing. Beef and Lamb Croquettes. One cup cold meat, three-quarters cud boiled potato, one small onion, chopper; then melt two tablespoons butter and mix well with it two tablespoons flour; add when well blended one cup of milk, a little at a time, until sauce is good and thick; add to sauce other ingredients, salt and pepper to taste, and a pinch of sage or poultry dressing. Mix all together and set aside to cool. Shape into small cones or balls; be sure not to have them too large. Then roll in bread crumbs; then into the white of an egg, which should have one tablespoon of water beaten into it slightly; then into crumbs again, and then set aside until meal time. Fry in deep fat until well browned, turning over all the time. Try fat with small piece of bread and if it will brown while you count 45 it is ready. Cook four croquettes at a time. Tomato Omelet. Peel two large tomatoes and cut in pieces. Cook slowly with one-third level teaspoonful of salt and a few grains of red pepper. Beat separately the yolks and whites of three eggs; mix and season with a pinch of salt and a verv little pepper. Melt a ronndine teasnoonful of butter in a pan, turn in the eggs, and as they begin to set lay the tomato around the ton. Finish cooking, turn and serve with a parsley garnish. Grease Spots. For very bad grease spots on the front of a cotton dress sprinkle plen tifully with finely prepared starch and cover it with brown paper. Iron it with a hot iron for a few minutes, then wash it in the usual way in warm soausuds: no trace of the grease remains. Barberry and Sweet Apple. Take one gallon of molasses, four quarts barberries ana a large pan of sweet apples, sliced. Put on to boil and cook in a large crock and cover. If it is cooked right it will not fer ment. ' Eggplant Pattiea. Mold the eggplant pulp to make patties or croquettes. If necessary roll them in flour to hold them in sharie. Din them in egg. then in flour. then again in egg and finally in fine bread crumbs. Fry in hot on or fat. Ox Tongue, German Way. Parboil the tongue, take off the outer skin, roast till tender, basting it continually; dish with brown sauce tnd ierve currant jelly with iL

DOES AWAY WITH KNEADING

Old Bread-Making Recipe Surely a La bor-Saver and Possibly Worth a Trial. Bread making without kneading seems somewhat of a novelty, but this recipe is over fifty years old, and comes from the housekeeping book of an old lady who was a noted cook. The jecipe is called "Aunt Mary'i Bread," and runs as follows: Take one quart of milk and water, half of each (blood warm) ; two tablespoQnfuls of granulated sugar, one tablespoonful each of butter and sweet pure lard, one-half teaspoonful of salt; one cake of compressed yeast and enough twice sifted flour to make a soft, smooth dough. Rub the butter and lard into the flour. Sift in the sugar and salt. Dissolve the yeast in a little water from the one quart and add. Begin with a small amount of flour, and mixing with a spoon, and beating thoroughly. gradually add more flour, until it is dry enough just not to stick to the uan. Do not touch it with your hands. When dry enough, set it to rise in a warm piace. The next morning, or when it is suf ficiently risen, take it up on your floured hands, touching lightly and gently just enough to mold it into leaves, and put it in pans to rise again from about fifteen minutes to half an hour. When it begins to blister put into a moderate oven. This will make to medium size loaves that will cut as smooth as cake. If it browns too rapidly, cover with paper, to prevent the crust from getting tough. GOOD USE FOR LEFTOVERS Meat Patties May Be Made of One Variety, or a Combination May Be Employed. For these use either cold chicken and ham, or veal and ham, or even coloNbeef or a mixture of cold meats. One pound of good short crust pastry, two cupfuls of cold meat, one cupful of sauce, one tablespoonful of finely choDDed narsley. salt and pepper, and one egg. Roll out the pastry to about

a quarter of an inch in thickness, then $4,800. I also sold my first homestamp it into rounds slightly larger stead, clearing $1,800 and two Saskathan thp. eem nans, allowing two toon town lots, which we value at

rounds to each gem pan. Cut the meat into small dice; if chicken and ham, or veal and ham are being used, add white sauce; if dark meat, use brown sauce, stir the meat into the sauce, add the parsley, salt and pepper to taste. Grease the gem pans, line each with pastry, put on the lid, not forgetting to first wet the edges. Make a hole in the top of each, brush the top of the patty with beaten egg and bake them in a hot oven for 25 minutes. Put them on a sieve until cold. The Cup That Cheers. Women who pride themselves on their tea making assert that tea to be good, should be made in an earthen pot, never in a nretal one. Tea is never good when long standing, but in some cases it cannot be helped. It should be poured off the leaves into another heated pot and covered with a "cosey." If cream is. taken a less expensive grade of tea may be used than when lemon is preferred. An old-fashioned idea is' to drop a few shavings of dried orange peel into the pot in which the tea is made. Some like this, while others believe that it spoils the flavor of the beverage. Bits of cinnamon and two or three cloves dropped in are other way of varying the flavor of the cup that cheers. Scotch Griddle Scone. . Sift together twice one cupful of flour, one-half teaspoon of baking soda, one teaspoonful or cream 01 tartar, a pinch of salt, and a tablespoonful of sugar. Add a small piece of butter or lard, a few chopped raisins or caraway seeds, and enough sour milk to make a stiff dough. Turn upon a board and work by gentle kneading into a round cake. Flatten it with a rolling pin and place on a hot griddle. Brown on one side, then turn and brown on the other. If preferred, this scone may be baked in the oven. The raisins, or seeds, or both, may be omitted. Codfish Soup. One-half turnip, one or two parsley roots (or leaves if not roots), three onions. Slice all these and boil until done in two quarts of water, then add cup shredded codfish and boil a little longer. Take one cup milk, one egg, one teaspoon flour. -Beat this well to gether and add to the above. Lot thicken and then season with little ginger and pepper. By cooking fresh fish until it can be removed from the bones you can make same as codfish soup, only add a little salt and butter size of an egg. Split-Pea Soup. Half cup split peas, 1 quarts water, one tablespoon chopped onion, one heaping tablespoon butter, one tablespoon flour, one-half teaspoon salt, pinch pepper, 1 cups milk. Wash peas and soak over night in one pint of water. In the morning drain and rinse thoroughly, add quart and half cold water and the onion. Cook slowly until soft, rub through strainör. Idake a white sauce, add this liquid to it and cook until it is of proper consistency. Cooking a small ham bone with peas improves the flavor. Chopped Carrots. Boil the carrots in salted water, then chop them fine and season with butter, pepper, salt and a little hot milk to make them moist.

GOT RICH IN THREE YEARS

EXPERIENCES OF A BRITISH IMMIGRANT IN CANADA-WEST. The following straightforward statement needs no comment to add to Its force and effect. It appears in a recent issue of the Liverpool Mercury. H. Patterson, of Nutana, Saskatchewan, Canada, When he arrived from Liverpool, had "Six of us to support," to use his own phraseology, and his funds were getting low. He secured a homestead 32 miles out from Sundurn, and started living on it April 15, 1907. The previous fall he put all his money, 137, into a shack and lot, making sure of a home. As cook and caterer in a local hotel he made $75 a month, and out of this had some savings out of which he paid his breaking and improvements on tho homestead. The shack was sold to good advantage. Then Mr. Patterson tells the story after he had removed his family to the homestead: "For- the"first month life was so strange and new that I hadn't time to think of anything, only fixing up our new home. I was so 'green' to farm life that I didn't know the difference between wTheat and oats (I do now)! Between working out, cropping my place, and with my gun, we managed to live comfortably for the three years, which time was required to put in my duties. I had accumulated quite a stock of horses, cows, pigs, fowls, and machinery in the three years. - '" k "In October, 1909, I secured my patent to my land, so took a few days' holidays to Saskatoon to locate a purchased homestead (viz., 12s. per acre) from the Government. Instead of getting the purchased homestead, I secured a half section (320 acres) on the Saskatchewan River for $25 per acre on easy terms, nine years' payments with a cash payment of $1,000. I mortgaged my first homestead, obtained chattel mortgages on my stock, and on December 24th, 1909, took possession; on June 10, 1910, I sold out again for $40 per acre, clearing, besides my crop (140 acres), $1,000 each today. We placed all our capital in another farm (river frontage) and some trackage lots (60), also a purchased homestead (river frontage). I remained as Manager of the Farm I had sold on a three years' contract at a fine salary and house, garden, and numerous privileges. "So by the time my three years have expired, with my investments and the increased value of my frontage and lots, I am hoping to have a clear profit on my $137 investment of $50,000. My land doesn't eat anything, and it is nearly all paid for. I hold a good position (and secure)" Adv. Ungrateful Guest. Brown So you spent Sunday with the Suburbs, eh? How far is their house from the station? Towne About two miles as the dust flies! Judge. And every man who owns a dog thinks the animal has more sense than his neighbor. CURES BURNS AND CUTS. Cole's Carboli3aIve stops the pnln instantly. Cures quick. No scar. All druggists. 25 and 50c. Adv. Couldn't Use Green Snow. "Why are you writing your play on green paper?" "I hear managers tear up a good many plays for stage snowstorms. I'll fool 'em that far, anyhow." Bed Cross Ball Blue will wash double as manv clothes as anv other blue. Don t D t your money int0 any other. Adv If a man doesn t know now to make loe to a widow she knows how to teach mm.

Stops Backache Sloan's Liniment is a splendid remedy for backache, stiff joints, rheumatism, neuralgia and sciatica. You don't need to rub it in just laid on lightly it gives comfort and ease at once. Best for Pain and Stiffness Mr. Geo. Buchanan, of Welch, Okla., writes: "I have used yoor Liniment for the past ten years for pain in back and stiffness and find it the best Liniment I ever tried. I recommend it to anyone for pains of any kind. '

SLOAN'S

LINIMENT b good for sprains, strains, bruises, cramp or soreness of the muscles, and all affections of the threat and chest

Chicago.

PlttEa

REAL ES TAX 15

r n hit nniT own a farm. Writ A. F. Iii I HI Khl 1 for mrtlcwUn t u u li i iiuii I k IL'fGHT, JIKKII,lf ro. Ofl Rlf Parnt In United States, roo4 IxnprorLJ D6l lAIM tnonts.chi IcoloftK land.no tono 60 aero. list maUed Xrw. 111, rmil KOKT, S. l. Owner will sell his I nHlQIfVl I lHfl gacrtSc prico: lino ell in- uuwmn M &ta and solL G Luc, Bor IG), Oil City, Xxroiaian FOR SALE 220 A. NR. LLOYDMINSTER, Saak.. Can.. 140 a. cult.; 6 r. house, barn, etc. W. ANDERSON, Lloydmlnster. Sask. Can. FOR SALE 150 A. NEAR IvINLOUGH. Bruce Co., OnL. Can.: 130 a. cult.: 14 r. brick house, barn, outbldgs.. 1 a. orch., stock and mach. W. M. Scott. Klnlouffh. Ont.. Can. FOR SALE 640 A. NR. MÜNDARE. ALT-A., Can.; 125 a. cult.; 9 r. house. 1.000 tree, stables, granary, outbids, etc, G. G. SHARE, Mundare, Alta., Can. FOR SALE S40 A. NR. KINTYRB, KIDder Co.. N. D.: 450 a. cult, house, outbid., stock, etc OXEN, Box 319. Chicago, 111. FOR SALE 310 A. NR. NEW SAT.EM. Morton Co.. N. D. ; 130 a. cult.. r. house, outbldgs, orch. "Westerman. Box S13. Chgo. FOR SALE 160 A. NR. MORRIS. STEVens Co., Mln.; 110 a. cult., 8 r. house, basement barn, outbldgs. Reding. Box 219. Chgo. FOR SALE 160 A. NR. MINCO, GRADY Co., Ok.: SO a. cult.. 4 r. house. 600 bearing treets. etc Arnold, Box 318, ChicagoFOR SALE A GENTLEMAN'S FARM. 100 a. In Marlon Co., Fla.; all conveniences, 20 a. cult., 11 r. dwelling. Owens, Box 319. Chso. FOR SALE 320 A. NR. CLAIR, SASH, Can ; 70 a. cult, house, barn, granary, sheds, etc O. Mortensan, Clair, Sask., Can. FOR SALE BEST 40 A. TRUCK FARM near Milwaukee, AVIs. ; 32 a. cult-. 10 r. house, outbldgs. Miller, Box 319, Chicago. FOR SALE 150 A. "NR. APPLETON,"qONway Co., Ark.; 90 a, cult, 5 r. house, outbldgs.. orch.. etc Jacobs. Box 319. Chicago. FOR SALE lSltf A. NR. MABLE. FILLmore Co.. Minn.; all wire fenced. 90 a. cult.. 10 r. house, etc, C. Ilouske, Mable, Minn. FOR SALE 4S0 A. NR. LYLETON. MAN.. Can.; 420 a. cult, 6 r. house, outbldgs., stock, machinery etc. Lyle, Box 319. Chicago. FOR SALE 101 A. NR. HILLIARDS, ALlegan Co., Mich.; -96 a. cult; 10 r. house, outbld&s.. etc .Grus. Box 319. Chicago. FOR SALF, 520 A. NR. ST. ANN. FRONtier Co., Neb.; 60 a. cult; 3 r. house, barn, outbldgs., etc. Bailey. Box 319. Chicago. FOR SALE 295 A. NR. TRENTON. GRUNdy Co.. Mo.; 95 a. culL, 9 r. houao, 3 barns. 12 outbldgs., etc Langdon. Box 319, Chicago. FOR SALE 360 A. NR. WEST GROVE, Davis Co., Ia.; 90 a, cult., modern S r. dwelling-, barn, outbldgs.. silo, orchard, stock, machinery, etc Morton, Box 319, Chicago. FOR SALE OR TRADE 157 A. NR. MT. Vernon, Davison Co., S. D. ; 120 a. cult, 6 r. house, outbldgs. Ross. Box 319. Chicago. FOR SALE 13 A.. OF WHICH 12 A. ARB in bearing fruit; near Roseburg. Douglas Co., Ore.; S r. house, barn, dairy, outbldgs.. stock, machinery, etc. Wein. Box 319. Chicago, I1L FOR SALE OR TRADE FOR TOWN property. 80 a. near Traverse City. Mich.; good 6 r. house, barn, outbldgs., 135 bearing fruit trees, stock. Wavra. Box 319, Chicago. FOR SALE 320 A. NR. MILDRED. CUSTBR Co., Mont.; 200 a. cult.; 7 r. house, outbldgs.. orchard, etc. Jacobson, Box 319, Chicago. FOR SALE 104 A. NR. SPRING GREEN. Sauk Co., Wis.; 65 a. cult., house, barn, outbldgs., 3 horses, poultry, machinery, etc.; being a widower. FIshor, Box 319, Chicago. FOR SALE 10 A. COMMERCIAL FRUIT orchard near Canon City, Colo.; 4 r. house, barn, outbldgs., one horse, machinery, etc; bargain price. Thayer, Box 319, Chicago. WILL SELL ALL OR PART OF MY 13S A. near Stevens Point. Wis.; 120 a. cult, 15 r. house. 3 large barns. 9 outbuildings, eta. KARSTEN, Box 319. Chicago, 111. "Why 1'ay 5c Xror Gum when better can b bought for Vs. that amount. Particulars lc DOI BKOS.f Angola, Indiana. Plnrirlo First chock ior $1,000 secures warranty I lUnUudeed to 40 acres uncleared land nes,r Dado Cltr, Pasco County Vhr Pr 0 or 50 an a. to Land Co.'s when you can buy direct from ownor tor 5 an acro7 K.L.lUclinrd.BexüsT.TwBii-Wrfd UTAH Yield 30 to f 100 per aero and better. Prices Irrigated land. 840 and up, easy terms: Dry A jL ivrNJ farms 515 and up, terms, lloinosteads O cents per acre. "WESTERN LAND CO., 212 Judfro Building, Salt JLuk City, Utah FREE TO ALL SUFFERERS If you feel "out of sorts" "run down" or "cot th blucs,"suflerfrom kidnoy.bladder.norrous diseases, chronic weaknesses, ulcors. skin eruptions.pl Ies.&c, write for my Fit Kb! book:. It is tho mofA iastructiva medical book ever written. It tells all about these diseases and the remarkable cures effected bTthefce w French Komedy "THERAPION" No. 1, No.2, No. I and yoacan decido for yourself If it is tho remedy for 9 m Earn f 1 an evening addressing postals m ' I at home. First supply cards and I llrlW particulars to start work fur dlmo. V4 JLO Lawrence Mr.C., 724 Clara ATe.,SCLaU,e. ÄfTJPWTQ HI? profits scllinc best toilet and AUCH 1 O medical preparations as sideline or exclusively. Write Cocomint, Sullua, K&c. a8Sn"SLocoinotor;AtaxiaParaIysIs Address Three RlTers S&altarlaa, Tart Rhen, Sleatgaa

FREE No follow-up"clrculars. Dr.LeCleroMeOi Co., Ilavorstock ltd., Ilainpstend, LmJm,

Cot Entire Relief R. D. Burgoyne, of Maysville, Ky., RR. t, Box 5, writes: "I had severe pains between my shoulders ; I got a bottle of your liniment and had entire relief at the fifth application." Relieved Severe Pain in Shoulders xf r T TIvtprv;ood. of coco Warren Ave.,

Ill,, writes: 4 4 1 am a piano polisher

by occupation, and since last beptemoer nac suffered with severe pain in both shoulders. I could not rest night or day. One of my friends told me about your liniment.

Three applications completely cured me and I will never be without it. Price 25c., 60c., and $1.00 at AE Dtalers. Send for Sioau'i r? fcookoa horw. Address Dr. Earl S. Sloan, Boston, Mass.