Jasper Weekly Courier, Volume 38, Number 5, Jasper, Dubois County, 11 October 1895 — Page 3

SCHOOL. ntprnitloBl I,antt fer Ortbr IB. of UlilmiH I Iff 1 KUS -Tim Tri a a P iSm'taitr Arrran?csl from PBlo.bet'a Notes. ' ..dcs Tv.t --Tnooil tthoUhhouW &ar !'i V my heurl htoW 1401 ,i,r" 1 Tiiir si! rms Inrlnrtsi rhaptor 8. 7 and 8. tni tncr witU SaBCU at tba wmalmler u' t UritLn-AoutH. C. ItEl Two hundred year .ftrrtho h-ath of Joshua; OUloon ii Judwslilp S.enIfdfnnI.r.iaM-ll8i I't ju'B- -GUlt'on'B homo was in Onhrau, near heclieia, Tbn pathurlCK f his nrmy was tmo ilUtanco to tho north, at tho fountain of i!arol, mar tho bill Morob. It wai at tho foot tt M um t!iltM, twaio fifteen or twenty miles kotlthwot of tho sea of Oulllee, and In tho fouthern part of what In our Lord's tlma called UalUre. I.KSFON '0TK8. Seven Yean.' Oppression hy the Miiliniiites. The plaiu of Esdraelou (tho dreelt form of Jezrecl), northeast of the I armel rane, was tho most prodiKtiv" i;rain-frowInf region of tho llolv Imil. The wandering hordes of the iWrt, thu predominating power ve-ul(f the Midiaiiltos, coveted tho riches of this favored region which seemed the very tfattJS of Paradise; and to the number of at least one hundred and thirty-llvo thousand (Judges S:10) streamed over tlie fords of the Jordan rear hy year, migrating thtthT, with their households und herds, in such numbers as eould only be compared, hy thoM whom they invaded, to a flipht of loeusts; which, indeed, they rivaled in destructlveness." Gcikie. "The people lied to mountain fastnesses nnd hid themselves in caves, and a grievous famine ensued.' Denn Milman. All this continued for seven years (0:1). When tho people cried to the Lord in their distress, a prophet was sent to show them that it was on account of their sins. The object of this deliverance from (od was not chietly to save the people's farms and crops from the Midianites, but to save them from their sins, nnd to teach them to trust and obey God. Hence the method of paining the victory; for the victory would amount to very little unless" ft taught the people that all their hope was in God, and in obeying- 1 1 im, nnd thus led them to trust in the power and froodnessof God, nnd to cleave to Him as their only Saviour. The army was subjected to two tests. Tlx first test was the permission for all who were nfraid in the presence of the wild and warlike hordes, who out numbered them four to one, to gxr quietly home. Twenty-two thousand, or more than two-thirds, returned home. The second test consisted of the way they drank of the water of a brook on tho marelu Three hundred "did not break rank or stop in their inarch, but dipped their hollowed palm into the btream, and tossed a little in their mouth as they ran," "as a dog, running along the bank of a shallow stream, and without stopping, snatches roouthfnls or tonguef uls of water, too intent on his pursuit to take a leisurely drink, never even while slaking his thirst turning aside or pausing from the chase." Tho remaining nine thousand seven hundred stopped in their march, "unbuckled their swords, and eased their armor and knelt down to drink." Elmslie. These were sent home. Then God told Gideon that if he had any fear he should take his servant by night down to the host of the Midianites. 13. "When Gideon was come:' to the enemy's encampment, ho overheard on o of them telling to his companion a dream he had just dreamed. "A cake of barley bread:" the food of the poor and of the beasts, suggested by the scarcity, among the Israelites. "Came unto a tent:" It should be the tent, that of the king or captain of tho host. Cook. "And smote it that it fell:" This poor little cake caused a great destruction, altogether beyond its natural power. 11. "His fellow answered:" .Inlcrpreting the dream as signifying Gideon and his little army; the Midianites. of course, saw this army und had heard something of Gideon. "This is nothing eLso save the sword of Gideon." etc.: 15. "Arise; for the Lord hath deliv ered." etc.: Gideon tells his story to his little armv, for their encouragement. 15. "And he divided the three hun dred into three companies:" Under t leaders. " Trumpets, pitchers and lamps:" Which were obtained from the numbers who went home. Trumpets were not usually in the hands of common soldiers, nor were lamps, or, rather, torches. These belonged only to leaders, so that each of tho hundred would appear to the Midianites as a leader of a largo band. t. "Tho sword of the Lord:".Tehovah, the real commander, the source of power. The one who had overthrown Pharaoh and Jericho, and had mado the sun and moon stand still for Joshua. "Anil Gideon," the leader of this host. The stratagem of Gideon was simple. Three hundred trumpets and torches represented three hundred companies of troops. The breaking of the jars, the ontflashing of the lights, the deafening blare of trumpets on every side aroused the enemy from sleep. The Israelites seemed by the many lights and trumpets to be present ia overwhelming numbers. Each heathen in the darkness mistook his neighbor for a foe. They slew one another. The invaders fled in confusion, and scattered over the country, throughout which Gideon immediately sent runners to arouse thu people. The fords of tho Jordan were seized by thu Israelities, ntl the destruction of tho invaders was complete. An Kftraortltnry Freak. A citizen of Tarapa, Fla., is the owner of a wonderful curiosity in the shape of a pair of dcer'a horns in which one of thcprotigsends ina startling malformation. Four inches from the plnce where it branches from the main horn this prong suddenly enlarges into a bulbous growth nearly as large as a man's fist, nd it is in this excrescence that the 'wonder lies. The bulb is in the form 01 a iiounü s head, plainly showing cars. mouth, eyes, etc It wä V.kV.r.ln it,down," and were it otherwise Hit is imPossible that It eonbl H . . 1. . .5 1 the treat neccssarr 'or the freak. J

THE SUNDAY

HOME HINTS AND HELPS. I

rrimn Souf9e: Twenty-eight prunes stowed in as little water an pobible. Press through a colander; add the-whites of four eggs arid six tabic spoonfuls of sugar. Hake a delicate brown and servo with whipi,l cream. Prairie Farmer. Oswego Cake: Quarter of a pound of eorifl'our, two otuicesitf butter, two ounces of line sugar, and one teaspoonful of baking powder. Heat sugar and butter to a cream, and add two eggs, then flour and powder. Hake in shallow tin (buttered) in a moderate oven. Leed's Mercury. Aurora Ice: Heat in a mortar a half pound of sweet and half an ounce of bitter almonds; mix tho same with a quart of water and strain through a cloth. Make a sirup of a pound of sugar and boil pretty high; mix with almond water und boil until clear. Add tlie voiles of four well-beaten egys and stir gently until thorough mixed. When cold, freeze. Harper's bazar. -Custard Ice Cream: One quart of milk, yolks of six eggs, one cup of sugar, one pint of cream, one teaspoonful of flavoring. Make a boiled custard with milk, sugar and eggs; strain, and when cold add cream and sugar, if desired, together with the flavoring. Heat the whites of the eggs and add just before freezing. If the cream is to be molded, add one tablespoon ful of gelatine that has been soaked one hour in one-half cup of cold milk reserved from rule. Hosten Hud get. Doughnuts Without Haking Powder: Two-thirds sour milk, one-third cup cold water, four tablespooufuls thick sour cream, two eggs, one level tcaspoonful saleratus, and one cupful granulated sugar. Flour to roll. Heat tho eggs verv light, adding a pinch of mit. Add sugar, then cream, and last the milk and water. Stir all together before adding the flour, in which the saleratus has been well mixed. Roll quite thin, and cut as crullers or twisted doughnuts. E. Mary, in Orange .ludd Farmer. Chocolate Havnrian Cream: A refreshing dessert for a hot day is Havnrian cream with choclate, and its manufacture is quite simple. Hoil together a pint of cream or rich milk and two tablespoonfuls of sugar: when nearly cool, flavor with vanilla, and add the j-olks of four eggs well beaten and two sticks of chocolate which have lx?en dissolved in a little hot water. When it has become quite cold stir in pint of cream which has been whipped I to a stilt froth. Put in a mold and set , on the ice until wanted. Housekeeper. BITS OF ETIQUETTE. a. Few I'olnM n Correct Ilehnvlor In Vwrlnl l'Ui'cn ml Ml Varied Tlm-. A brilli- slioillil n-lr nnvvl.wliro rcnrl. ding (rifts as soon as received and not ' wait till after the wedding, unless the ' gifts arrive too late to be acknowl 1 edged before. An invitation to a garden party reattires an after call, whether the norson invited attends or not. The call ' 4 should In: made inside a month. A small informal at home docs not require an after call, but a large and formal affair does. For an afternoon wedding in the fall a simple menu would be bouillon 01 1 consomme in cups, cold salmon with . mayonnaise dressing, thin buttered sandwiches. creamed sweetbreads, ' chicken croquettes and salad, cake. ' ices, fruits, coffee, punch. j At an afternoon summer wedding the groom should wear a black frock ' coat, light trousers, black cloth ot , white duck waistcoat and white tie. j A Tuxedo coat is supposed to be wtirr in the evening at home, or in making Informal ealls, and in the summer and otherwise only on occasions when ladies are not present. At tue tneater, unics: 1...H..0 ...... f .-..t.. .. r...i Jille.AV-3 I V trtlr !' V J is proper. t the reception at the bride's houst after the wedding, the maid of honoi stands by the bride and helps receive, even though she is but a young school girl, not yet ouL The bride's parent! also stand in the line. The parents ol the groom, however, do not receive. They stand in some conspicuous plac where they can be seen and congratulated bv the guests, or if they arc I strangers they are introduced by th bride's family. Philadelphia Times. I 11 Hat Mo.lrU. Charming hats, built of gold em broidery on the Hungarian style, were shown to mc; they are partetl In front over the brow iu two delicate points, with a brim of zibeline, Persian lambs, or dormouse, and above gracefully in clined to one side was a tuft of gentl) curved black or colored feathes. Fruits and feathers will be plentifullj used in millinery during the next season; so also will be fur and laces, although complete satin hats will tx worn as well, both embroidered and lightly ornamented with paillettes in Directoire style, united in large bows either in front or on the side. Another handsome hat, with a somewhat boat-shaped brim, consists ol purple velvet with a mammoth loop ot broad lavender glace taffeta in front, while a mass of white and yellow rose! is located behind, en couronnc. and raising the mini. St. Louis Ucpublic, New llllibon llima. One of the distinguishing features ol the butterfly bows that are to trim sc many of this summer's gowns is thai they will be all loops and no ends. This fact will add greatly to thcii wearing qualities and keep them from assuming so quickly that draggled look that is the saddest fault of most rib bon trimmings. An expensive novelty for those who desire something with more dignity than tho taffetas or groi grains is a velvet ribbon, preferably black, stamped with a Dresden design in colors. It has the advantage of keeping its freshness almost indefinitely, f-'atin ribbons are scarcely seen I at all thin season, so if one has a aaantlty irom last years gowns, tne tt thin to do with it is to wash it With e-KKnllne ami nil I H war until It enantity from last year's goirns, the I cumes ia vogue aff aiB.Pblladleli 1 PnM

THE FARMING WORLD.'

SALTING THE COWS. the NrU Whr the Animals Caa IMp Tlirimelve frrrrlj Scatter salt in the cov pastures or in ;heir feed boxes once a week or once a fortnight, and you strike their appetites for it, hit or miss. Hut keep it where the creatures can lick it every time they desire, and you are giving an opportunity for nature to gauge the requirements of the system more surely than is possible in any other way. Cows cannot keep healthy and thrive without salt, and it is a po&itive cruelty to them to deprive them of a full supply, and ths only sure way of ascertaining whether or not they have a full supply is by keeping a supply where thev can help themselves. Facilities for a constant and free access to salt should be found in every stabln. One of the first essentials in preparing food of any kind for any kind of stock is to have it wholesome; and another important essen tial is to have it palatable. In choosing salt to use in the dairy care must bo taken to have only that of the best quality. While rock salt is probably the best and cheapest that can be used for the stock to eat, only the finest and purest should be used in the making of the butter and cheese where it must be incorporated wiin or into them. Salt deposits in a crude state are more or less impregnated with mineral impurities that in many cases are highly detrimental to the saline-keeping qualities. The difference in the cost is so small that in all cases it will prove economy to use nothing but the best, and then to take all reasonable care to keep clean and pure. Keep salt where the cows can help themselves daily iu order to maintain the best health, and use only the purest and best salt in the dairy in order to maintain the best quality of product- J. Shepherd, in Farmers' Voice. RIPENING THE CREAM. Ob TbU Operation Depend the bacceM et th liutter Maker. The more thoroughly and uniformly the cream is ripened before churning, the better the quality of the butter and the more there will be of it- Whenever two or more lots of cream of uneven ripeness are churned together, more or less of the butter remaius in the milk, and is, in a measure, lost. Whenever a fresh skimming of milk is added to older cream the whole should be stirred together, using a long thin paddle so as to stir tlie whole mass from tho bottom, mixing thoroughly together, so that all will ripen evenly. Cream should never be allowed to become sour. Slightly acid is tho right condition. Usuallv no cream should be adtk'd insW-of twelve hours before churning, as under average conditions t requires about this length of time to ripen properly. The ripening should be done ins, moderately cool place, where an even temperature can be maintained ana where the air is pure and fresh. Milk and cream are very susceptible to odors of all kinds, and under no condition should be exposed to foul odors of any kind. The proper handling and ripening of the cream is a very important factor in the making of a first-class quality of butter, and good care must be taken in every detail to do the right thing at the right time. St- Louis liepublic. A CREAMERY CRANE. The Designer of the Device Call It StrenBtli-Ser. A strength-saver or the creamery that takes iu several hundred cans or milk daily, is worth having. Here it is: A rough wooden crane that swings a big tiu funnel out of the door where the cans are usually lifted in. It is - . swung against a stationary timber and hookou to it, thus giving the teamster a solid place to rest the neck of each can while emptying it. It saves the cans from getting bruised also. A stiff iron hoop is fastened to the top bar of the crane and the funnel head sets In it. Where the funnel tube passes the crane standard a strong leather strap CKEAMEHT CRAXl 1 U passed orer it and buttoned on to a screen, thus binding it firmly. The Bilk flows into the weigh can instead of being carried there and dumped into it When the door is closed it is swunjf in from the weather. Orange Judd Farmer. HINTS FOR DAIRYMEN. The purpose of cutting the curd, in cheese-making, is to facilitate the eseape of the whey. Hefore adding the rennet in cheeseBaking, stir in the coloring matter, frst diluting it with water. Wb would say to an inquirer that aa owtfit for cheese-making for say 25 cows will cost from WO to fOO, Tue cow needs Bore care than auy other animal on the farm, and she must have it or she will fall to pay profit. Experiexck has shown that whea Bilking tubes are ased the yield of milk is less than whea the Bilklaf ia done by hand. It has been aotleed that whea emm leai is muaeu at """ tae second test U the richest; that - from the first test tae Best; that froas teat U milked at a tiate the Bilk from t lae third the net aad milk fro tort ia pooreU-rarBara Voice.

MUSHROOM CULTURE. j

t Si iHHUiirjr nnirn 1 .uracine mm nra I'niHtublr. It is a mystery why mushrooms are not more widely appreciated in this country as an article of food, for it is a well-known fact that the economicvalue of mushroom diet is placed second to meat alone. Were the people of Russia and parts of Germany to see our woods and clearings during the autumn rains, they would feast on the rich food which in most places here goes to waite. Indeed, it is the epi cures who appreciate this food and are not slow to pay fancy prices for it in the market. During th e season when mushroom? can be gathered, people neglect the butcher to a considerable extent. Mushrooms, as has been stn ted by Prof. Palmer in one of his works, make tho same use of the air we breathe as is made by animals; when cooked they resemble, no other form of vegetable food, and in decay their odor in some cases cannot ue distinguished from putrid meat. Certain it is the parasollike growth used for food, and which springs up in a night, is not a plant in any sense. It more nearly resembles a flower, bearing, as it does, the spores that are analogous to seeds. The true plant which feeds, grows and Anally prepares to llower, is the network of whitish threads which form what is commonly known as the "spawn," or, botanically, the mycelium of the mushroom. It is to the garden, or indoor culture of the common mushroom, agaricus campestris, that we desire here to call atteution. 1 here is an ease and nov-, elty about this business which should make it attractive, not only to all amateurs for home use, but to com- j mcrcial gardeners near all large I towns. The profits are large, in com-1 parison with the outlay of material ( and labor necessary. Fifty to sixty cents a pound wholesale can be obtained without the least difficulty. It is necessary to success that they be grown in very rich soil, the Indiapcnsable ingredient of which is liorss manure, and in a steady temperature. Auy place, such as a cellar, shed, greenhouse pit, space under greenhouse benches, etc., where either naturally or by the use of artificial means a temperature of from 50 to CO degrees may ba had, will answer. Good drainage must be provided; hence a shelf or series of shelves or benches may readily be employed tc make beds on. The manure should not be allowed to get saturated with rains, but should be kept fairly dry until it is ready tc form a bed, and all the long straw or other litter should be shaken out of itManure can be used to grow them in only by turning it over repeatedly to get rid of its greatest heat. Usually it is preferable to mix from one-fourth its bulk to equal its bulk with fresh loam or good garden soil. Of course, sufiicient material should be ready before commencing to make the beds. The latter may be of almost any size or shaoe desired, but experience proves that to have them from 2 to 4 feet wide and about IS to 20 inches deep answers tho best. Where there is plenty of room, it is a good plan to make the beds more or less sloping at the sides. Beds might also be made in old tubs, or in casks sawed in two. By adopting this latter plan, the vessels could, after being filled, bo carried into the cellars or other parts of dwelling houses where ono would not like to bring in the manure in its rough form. In forming the beds the manure and soil should bj packed firmly together, layer by layer, with a mallet, or something similar. A therBometer should then bo placed at some central point of the bed. its bulb being kept some three or four inches below the surface. The probability is that the temperature in the tied will rise for a few days and then begin to lower. When it reaches about SO degrees the bed is ready to spawn. Spawn can be purchased in bricks of all seedsmen to make a start with, but when mushroom culture is once commenced plenty of spawn cau be had at all times for planting new beds. The bricks or pieces of spawn should be broken to half the size of the hand lengthwise, or less, before inserting in the bed. These pieces should be placed 3 or 4 inches deep and 10 to 12 inches apart About ten days after spawning spread over the surface of the bed some 2 to 3 inches of nice, fresh loam, and then wait for yonr crop. This should begin to show a few weeks later, varying somewhat according tc the temperature. Sometimes It is possible to dispense with watering the beds, this being only necessary when the surface gets quite dry. Then water carefully, using water heated to about 100 degrees. By making up beds at intervals of eight or ten weeks throughout the year, a continuous supply of mushrooms may Ik? secured. As a rule, hoxvever, mushrooms grown in greenhouses or other buildings are liable during the hottest part of summer or early fall to get spoiled by the maggots of various files, so that it may be as well to have an "off"' season, say the nonths of July and August. It is to be hoped that the consumption of this valuable food-article will greatly iacreate in the Bear fa tare. Okie 'rarsier.

MUSHROOMS.

Highest ofaU & Uavcningrower.--La:cstU.S. Gov't Report

ABSOLUTELY PUBE

The first harps were himply hovrshaped bodies, without a pillar completing the third side. The resonance body was probably a light framework covered with stretched membrane, rawhide, put on wet and shrunk dry. There were no more than four or five strings, and this comprised all the notes of the instrument. The tones ere probably in tho bass register, to Judge from the length of the strings. The modern hnrp began to assume a form something like that of the present time somewhere in the middle ages, when it had become the Instrument of a gentleman, par excellence. Lowell has on one of her roadsidts a large urn. which is kept constantly filled with fresh flowersat the expense of a wealthy lady, who resides in the vicinity, as a memorial to her pet poodle, which was killed by tho cars at that point Steam's Cpt The Mosrlup Cut Of. Majestically tho preat ocean greyhound leaves the dock and steams down tho river outward hound. Hut are you, my dear sir, fircpared for the sea sickness almost always neident to a trans-Atlantic trip, with tho infallible stomachic, Uostotter's htomacb Hitters? If not expect to suffer without aid. Tho Bitters is tho staunch friend of all who travel bv sea or land, emigrants, tourists, commercial travelers, mariners. It completely remedies nausea, biliousness, dyspepsia, rheumatic twinges and inactivity of the kidneys. Customer "What has become of your asic,i..ti'i narwr' Ktnrtwl fnr himself. He is tired of working by tho day, I smpOSC." L.USlOmer"l lUOUCUb youpaiuumi so mucn a tnousanu worus. iiiv. Kate Field la Dearer. : n nM 1ia f'MMxcm Iliirlincrtnn &Quincy Railroad, ono of the best managed systems in tho couutry, I should says judging by tho civility of the employes, the comfort 1 experienced, the excellence of it, roauocu, anu tne punctuality 01 arnui. actually reached Denver ahead of time. Tin Burlimrton Konto Is also tho best to Kt Pauk Minneapolis, Omaha ami Kansas City Have patlenco awhile; slanders arc not long-lived. Truth Is the child of time; ere long she shall appear to vindicate thee. Kant. Hall' Catarrh Care Is takea internally Price 75c. There are manv persons who will never iro to heaven, except they co at excursion rates. Texas Silting THE MARKETS. Nnwr Youk, t)ctolicr 5. 19 CATTf.i: N'utlveStcer.s t 3 l Ii 5 60 COTTOJCMlürtliii: 3 Fl.OC'lt Winter Wheat. 576 WH BAT-No. 2 Ked COHN No. 2 lit 3 75 j 4h. OATS No. 2. POKK New .Mes-t it 10 CM tl 10 -Z r-ouis COTTON-Mldilline fili IIKBVKS Fancy Steers SJ "ft ft M) 4 95 4 : 3 .TV 3 35 3 15 G U 2CV lt?H ?i 8 0J .Medium " HOGS Fair to Seleet 3 M) a 3 i ts SHKEP Falrto Choice FLULMt Patents... Fancy to Kxtrailo,. WHEAT No. 2 Ited Winter... Vitt 2i & COJtN-No.2 Mixed 2OATS No. . . KVE-No. 2 & WHACCO-I.UPS 3) I,:if Hurley 4 50 HAY-Clear Timothy W it Hi ft 12 0 ft 13 nu rri.i: rno.cti wairy ia w KOOS- Fresh 12W FOUK-Statularil Mess Ci HACON-Clear Klb it LA!tI-I'rlaic Su-am.. rmcAou CATTLH-Shtppinj: 3.V) si HOUS Fair to Choice. 3 ft SHEEP Falrto Choice 2 75 ft FI.UUK -Winter Patents..... 3 0) ft Sorint; Patents- .. 3 h ft WHEAT No. 2 Spring &s, No sued tna CORN Na 2.... 31 ft OATS Na 2. IC ft PORK Mess (new) 6 25 U KANSAS CITY 17 it i-74 64 5 rs t 40 3 W 3 50 3 .Ml I. 0I-, 31 4 S 37., 2ATTL.E Shlpplni: Steers.... 3 t HOGS-Allt;rdc. ... 3 8) ft ft ft 20 IA ra lsu 26W WUEAT-No.2 Red OATS -No. 2 17U't 2Hit UUKN-NuS NEW JltrEAN-?. FLOUK-llleb Grade 3 25 CORN No. 'i 31 OATS Weilern. 5 HAY-CI10ICO 17 W PORIC New Meis HACON-SIde.-COTTON Ali .üliuir I ft ft ft ft ft ft 3. VI 35 26, 18 M 12 '1 6. tu 7IH 34 'j 224 37h 7? ? r-OUISVIMiE. WHEAT No. Sited (new) ... 78 a CORN-No.2 Mixed 33$4'(t OATS-No.2 Mixed 21 ft PORK New Ales. ...00 ft UACON-Clear Klb.. 7 ft COTrON-MdJIlott ft

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Hosts of people go to work in the wrong way to cure a

t 1- St. Jacobs Oil borrowing

The sign of this borrowing is thinness ; the result, nervewaste. You need fat to keep the blood in health unless you want to live with no reserve force live from hand to mouth. Scott's Emulsion of Cod-liver Oil is more than a medicine. It is a food. The Hypophosphites make it a nerve food, too. It comes as near perfection as good things ever come in this world. Scott & Bowne, New York, aii Dragtut. ftc wu $

Bsc sat beforo mi at tho play, Bho was a beauiy quite; The liouso was full, tho air was cool, Tho play was out of sight, Boston Courier.

How to tlo a knot It shouldn't bo hnrd for a maiden to tlo a knot with tho young man whom sho can twist round her flucrer. Household. Pinn' (Turn I th tnivllr-lnrt tn liponlr tin children's Cough1 and Colds. -Mrs. M. Ö. Ulunt, Sprague, Wush., March 8, 'W. No mas was ever so much in lovo that he was unablo to slceu on Bunduy moralnu. Texas iSlftiiigs. Beecium's for constipation 10c and 'Joe. ue: tuo oooK ( and go by it, Anuu (free) alvour druijelst's aal sales 0,000,000 boxes. Tjie greatest truths are the simplost, nnd so aro the greatest men. Hare. KNOWLEDGE Brings comfort and improvement and tends to personal enjoyment whea rightly used. The many, who live better than others and enjoy life more, with less expenditure, by more promptly adapting the world's best products to the needs of physical being, will attest the value to nealtu 01 tue pure nquiu laxative principles embraced in tha rcmedv. Syrup of Figs. Its excellence ia due to its presenting in the form most acceptable and picasant to the taste, the refreshing and truly beneficial properties of a perfect laxative; effectually cleansing tlie system, dispelling colds, headaches and fevers and permanently curing constipation. It has given satisfaction to million? and met with the approval of the medial profession, because it acts on the hid--nevs, Liver and Bowels without weakening them and it is perfectly free from eyery objectionable substtnee. Strap of Fics is for sale by til drugristi in 50c and $1 bottles, but it is manufactured by the California Fig Syrup Co. only, whose name is printed on everypackag'e, also the name, Syrup of Figs,, tnd being well informed, yon will oot tccept auy substitute if oflersd. PINEOLA COUGH BALSAM to exMltont for all throat Inflammation ml for nunTTia. coriMimptires will Inrnrlitbfr dcrtTO bpiipflt front Hur,K U quickly Halen tb( cotiuh, renders cxptctora tlon post. nltlnt nnturp in rctorin wonted tliMieii. Therp n n Inrji' txrcf ntngpof thuie who iuppo'p tliplr cnp to be conmimptlon who nro only mfr.trIi k from 11 chronlo cold o cIpcp H-atcd cough, often nrarmYaffil liv fiif.irrh. Forritnrrh ue Kly Crp.nm nlm, noth rtmpllp nm nleaant to up. Creara Halm, MX;, per hottlei Plneoia Hal-am. 25c nl IMUfEl'ts. In quautlUcaof caiwIlldpllTprnn rprelnmr amount. KLV UltOTHIUlj. W Warren St., New Yorlt. PROFITABLE DAIRY WORK Can only bo accomplished with tho very has! of tool! and . (BH appliances. With a Davis tW Cream Sepa rator on tho JSm M, Jou iuroof moro "TpMwJ ntI hottor butter, whllo lal. thesklmmoa milk It aval- MB Ulb,e food. Farmers will IF make no nilstake to ec t a Kaaät' DayU' Noat Illustrated H catalogue mailed Fit r.a " ARenti wanted DAVIS RANKIM 1LDO. MFG. CO. Cef . Rantelpti Dssrssra H.. Chleafa. A. X. K B. 1573. WMKI WaiTIHa T AyKKTISERS PLEANB CaU teat jaa mw tft A4trtlaMat la skit JESVSj: from health. If you have borrowed from health to satisfy the demands of business, if your blood is not getting that constant supply of fat from your food it should hive, you must pay back from somewhere, and the somewhere will be from the fat stored up in the body.

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