Jewish Post, Indianapolis, Marion County, 2 September 1960 — Page 8

WHAT FOODS THESE MORSELS BE

To Fill The Cookie Jar Again

Despite Ominous Congo Situation, l^s Time " ‘ ' ' ' . ^ - juice concentrate, undiluied Drizzle Frosting:

1 cup confectioners’ sugar about 1 tblsp. frozen orange

By SARAH LIBBER

Time to fill that cookie jar again. The weather is cooler. The kids are home from camp Company drops in to talk about that vacation and show snap shots And yomtov will soon be p;. • . ■#: here. The bala*A18&**j 7 bosta is v e r y

busy in September. The pre-holiday upheaval need not be too drastic if you organize the work. As usual, I find it a great help to

make lists of tasks to be done,

Saralr

errands to be run, shopping needs

and so on.

Checking things off the list is so satisfying. For the cleaning chores, be sure to check your supply closet before starting There are many new and helpful aids to cleanliness these days. Be sure to read the labels and use the'products as directed. And bear in mind, the whole house needn’t be torn apart at one time. A little accomplished every day adds up to a finished job as painlessly as possible. ORANGE NUT BISCUITS 1 8-oz. pkg. ready-to-bake

biscuits

Vo. cup Florida frozen orange

A steaming cup of delicious New Instant Chase & Sanborn .,. BEST PART OF THE MEAL

Wonderful way to complete the meal! New Instant Chase & Sanborn has what's been missing in instant coffees —the pure coffee nectar! This is the richness that’s been evaporated away and lost. But today, New Instant Chase & Sanborn captures the pure coffee nectar from the world's finest beans. Serve this deliciously rich

coffee by the potful. ANOTHER FINE PRODUCT Of STANDARD DRANDS INC*

Kosher for every occasion

i (Mbi Uif (iff/o.' (IterM

3 tblsps. brown sugar 3 tblsps. chopped nuts Place biscuits in a ungreased 8or 9-inch round pan. Bake according to package directions. Combine undiluted orange juice concentrate, nuts and sugar. Spoon over biscuits. Bake 3 to 5 minutes longer. NOTE: Read the label to assure getting kosher

bi-and.

ORANGE HONEY ROLLS Vo. cup Florida orange juice concentrate, undiluted 2 tblsps. honey raisins, optional 6 to 9 soft commerciallybaked dinner rolls Combine orange puice concentrate and honey. Blend. Place the rolls on a foil-lined baking sheet. Brush orange mixture over rolls. Sprinkle with raisins. Bake 15 minutes at 375 degrees, brushing frequently with orange mixture. If desired, sugar icing may be drizzled over top while warm. DATE BREAD IVi cups cut dates IVz cups water 1 tblsp. butter or parve mar-

garine

1 tsp. vanilla 1 egg, beaten IVs. cups sugar 2Vi cups cifted flour 1 tsp. baking soda 1 tsp. baking powder Vz tsp. calt frosting and nut halves for

garnish

Combine dates, water, butter or margarine and vanilla in a saucepan. Cook 5 minutes, stirring lightly to prevent scorching. Cool. Add beaten egg and sugar. Sift together all dry ingredients and add to the mixture. Turn into a greased and paper-lined loaf pan, 9x5x3. Bake 1 hour at 350 degrees or until firm. Cool. Frost if desired and gaimish with nutmeats. Keeps well.

juice concentrate, undiluted Sift the sugar. Gradually work in the juice with a fork. Use more or less depending on the consistency desired. ITALIAN COOKIES IVz cups sugar 4' eggs Vo. tsp. grated lemon rind 2Vz cups sifted flour 2 tblsps. confectioners’ sugar 3 tblsps. pine nuts (pignolias) Place sugar and eggs in the top of a double boiler over hot but not boiling water and beat until the mixture is warm. Remove from over hot water and continue beating until foamy and cool. Add lemon rind and flour and blend in very gradually and gently. Drop by half teaspoonfuls on a greased and floured baking sheet, leaving a one-inch space between cookies. Sprinkle with sugar and pine nuts and let stand ten minutes before baking. Bake 10 minutes at 325 degrees. Do not overbake. PLUM KUCHEN 1 cup sifted flour 2 tsps. baking powder Vz tsp. salt 1 tblsp. sugar 3 tblsps. shortening Vz cup milk % pound blue plums, halved and pitted Vo. cup brown sugar Vo. tsp. ground nutmeg Vz tsp. ground cinnamon 1 tblsp. butter 2 tblsps. chopped walnuts Sift the flour, baking powder, salt and sugar together. With a pastry blender or two knives cut in the shortening until the mixture resembles oatmeal. Add the milk all at once and stir quickly just enough to moisten the dry ingredients. Do not beat. Spread the dough in the bottom of a greased 8-inch pie pan. Arrange the plum halves on top, skin side down. Combine the sugar and spices. Work in the butter and add the nuts. Crumble over the plums. Bake 20 to 25 minutes in a pre-heated 400 degree oven. Serve \yarm or cold. NOTE: for parve kuchen, substitute orange juice for the milk and use parve margarine in crumb topping. Serves 6. CREAM CHEESE FUDGE 1 3-oz. pkg. cream cheese 1 tblsp. heavy cream

The best in kosher delicatessen

are the famous “BEST” Kosher Meat Products

o Salami o Corned Beet o Pepper Meat o Tongue « Weiners

o Cocktail Weiners o Stuffed Kisbke (dermas) and others

Ifyou S Sh S !S ““ Well - k "™” cognized

-'v mmm—m *

CO

207-11 S. Water Market, Chicago 8, Phone SEeley 8-2100 to^us^for ou^nripp 1 u^t Ct n i r0m , your dealer or write directly fully and promptly. 5 everywhere are filled care-

2 cups confectioners’ sugar 2 oz. unsweetened chocolate melted Vz tsp. vanilla dash of salt 1 cup chopped nuts Beat the cream cheese and cream together until smooth. Gradually beat in sugar. Add melted and slightly cooled chocolate. Blend well. Stir in remaining ingredients. Press into a buttered rectangular pan and chill until firm. Cut into squares, and serve chilled. A good recipe for little helpers to make in Mama’s kitchen. a * 3 A WORD TO THE WIVES At this time of year it’s a good idea to check all the kitchen tools. See that your knives are sharp. Take a really critical look at all the gadgets and ruthlessly discard those which are never put to good use. Then take a venturesome trip to the nearest houseware store and look into the newest cooking helps. You may find many labor savers among them, at a small cost, too.

BOOKS A Xlash of Destinies' Out A CLASH OF DESTINIES, by Jon and David Kimche, $4.95 (Praeger). One of the brothers Kimche was a soldier in the Israeli army, the other was a newspaper man. Together they form a remarkable historical team, adding to the many studies on their subject new mater i a 1 obtained from Bi'itish and Arab informants, necessarily anony. mous, but assuredly d o c umented. They are first to record the “clash Burstein o f destinies,” of which the war itself was but a symptom. All the details are here — the British bumbling and intransigence, the unofficial and official wars, the errors as well as the successes of Ben-Gurion, Glubb, Abdullah, and the other characters now part of world history. The ultimate hope of the authors is that the leaders of the New Arab order and awakening will take the right ways toward fulfilling their new destiny. Their arguments are entirely convincing. ABRAHAM BURSTEIN

“The best test of the quality of a civilization is the quality of its.leisure. Not what the citizens do when they are obliged to do . . . but what they do when they can do anything by choice, is the criterion of a people’s life.”—Irwin Edman. Shi! formulo