Jasper County Democrat, Volume 22, Number 10, Rensselaer, Jasper County, 3 May 1919 — PASTEURIZED CREAM IS AID [ARTICLE]

PASTEURIZED CREAM IS AID

It Yields More Uniform Article of Butter and Helps to Improve Keeping Qualities. The relation of pasteurized cream to butter is now recognized as follows: It yields a more uniform product, aids in producing a higher scoring butter, improves its keeping qualities; avoids undesirable fermentations and gives protection from disease germs; overcomes questionable odors, increases value of skim milk and creates a steadier market. The slight Increase in cost of production, per pound, when butter is made from pasteurized cream, is more than overcome by the benefits derived from this process.