Jasper County Democrat, Volume 22, Number 1, Rensselaer, Jasper County, 2 April 1919 — Page 6

PAGE SIX

■""" w D Not Restrict We Do Not Deliver ■■■■ _T-e _ wa Sale Artic!..—Wo. Will If |7 W Quantitie. oa Aey item. fyQflCdUb OTOP# »., *•• y~ w.... OHfirfMr KSWfira Thursday, Friday and Saturday April 3,4, 5 You Ask Us, “Can You Afford to Sell Merchandise at These Prices?” Our answer “We Camrot.” This sale was developed by the United Drug Co. as an advertising plan. Rather than spend large sums of money in other wa |® !® convince you of the merit of these goods, they are spending it oni this sale in permitting us to sell you a full size package of high standard f ° wi H cent. It costs money to get new customers and the loss taken on this sale will be well spent if the goods please you. '

No Goods Returned or Exchanged TOILET ARTICLES Florentine Orris 25c 2 for 26c 50 Violet Dulce Cold cream 2 for Sic 60c Cocoa Butter Cold .. cream • - 2 for 61c SI.OO Bouquet Ramee Face Powder 2 for sl.Ol 50 Boquet Ramee Talcum Powder 2 for 51c 25c Trailing Arbutus Talcum Powder 2 for 2§c 50c Violet Dulc Face Powder 2 for 51c 25c Rexall Cold Cream. . 2 for 26c 30c Violet Dulce Shampoo Crystal 2 for 31c 50c Alma Zada Face Powder .. , 2 for 51c 75c Toilet Water 2 for 76c 25c Deodor 2 for 26c 25c Peroxide Cream .. - 2 for 26c 30c Rexall Tooth Paste. . 2 for 31c 20c Violet Talcum ..... 2 for 21c SOAPS 25c Tar Shampoo 2 for 26c 25c Medicated Skin Soap 2 for 26c 10c Rexall Toilet Soap. . 2 for He Brushes and Combs 75c Hair Brush 2 for 76c 15c Hand Scrubs «■ 2 for 16c SYMONDS INN PUDDING CHOCOLATE FLAVOR A knockout to the High Cost of Living. Standard Price Thi* Sale One 1 Ec Two 1 £c Box **> Boxe. 30c Symonds Inn Chocolate Bar (Bitter) 2 for 31c Opeko Breakfast Coffee 1 Pound of lc Coffee for * A wonderful , / f/l blend of Mild Coffee. —T A good Value at , _°2J 45c per pound. A Pound for lc if you buy 2 I iS pounds Standard Price 9 ° c ■ , This Sale Three Pounds 9V

STATIONERY 60c Modern Art Linen (Box Papers 2for6lc 35c Lord Baltimore (Box Papers) 2 for 36c 50c Cascade Linen ( pound) 2 for 51c 10c Glue Bottles 2 for 11c

______ r » ** astman Films and D E? E? p N I Let Us Do Your DevelCameras ■ ■ ■/ Oping and Printing.

REXALL TOOTH PASTE lc An antiseptic and deodorant, cleans and whitens the teeth. Fragrant 1 and pleasant to use. The perfect dentrifice. One Tube 30c. - Two Tubes 31c. RUBBER GOODS $2.25 Maximum Hot Water Bottles 2 for $2.26 1.50 Flo Fast Fountain - Syringe 2 for 1.51 2.50 Monogram Spray Syringe 2 for 2.51 5c Medicine Dropper 2 for 6c 25c Rubber sponge 2 for 26c 5c Rubber Nipple 2 for 6c Symonds’ Inn Breakfast Cocoa ? Made from the pure Cos coa Bean. Unexcelled in J quality. Without any adu Iteration. Standard Price 1 can 30c This Sale, 2 cans.. 31c _ MAXIMUM HOT JL , WATER BOTTLE The largest selling bottie in the world. The MBHesI price everywhere is $2.25 each. Full two-quart capacity. Guaranteed for two years. W Standard Price Thi. Sale One Bottle $2.25 Two Bottle. $2.26 Cascade Pound Paper Exceptionally good quality white linen finish stock. Standard Price Thi. Sale 1 lb 50c 2 lbs 51c 40c TINTED STATIONERY . .

We are exclusive agents for Sonoras and Viet rolas-judged by the PanamaPacific experts to be the two highest class talking machines in the world. Buy the best—don’t take chances

Th! twice-a-wehk democrat

We Guarantee the Quality of All Merchandise Household Needs Remedies A 75c Auto Goggles 2 for 76c 35c Rexall Baby Laxative 2 for 26c SI.OO Auto Goggles... 2 for sl.Ol 25c Rexall Carbolic Salve .2 for 26c SI.OO Rexall Celery Iron Tonic .. ..•• •.. - 2 for sl.Ol 25c Rexall Charcoal Tablets ..... 2 for 26c 25c Rexall Cleaning Fluid 2 for 26c 25c Rexall Cold Tablets. 2 for 26c 25c Rexall Corn Solvent. 2 for 26c 25c Rexall Eye Wash. . . 2 for 26c 25c Rexall Grippe Pills. . 2 for 26c 25c Rexall HeaaSche Powders 2 £ or 26c ,50c’Rexall Kidney Pills. . 2 for 51c 25c Rexall Ko-Ko-Kas-25c Rexall Little Liver Pills .... 2 for 26c 25c Rexall Mentholine / Balm 2 for 26c 25c Rexall Rat and Roach Paste 2 for 26c 15c Rexall Soda Mint Tablets 2 for 16c SI.OO Rexall Syrup of Hypo Comp 2 f° r SLOI 15c Rexall Toothache Stopper 2 f° r 16c 35c Rexall White Liniment 2 36c 50c Riker’s Milk of Magnesia 2 * or 25c Aromatic Cascara. . . 2 for 26c 35c Hinkle Pills 100 for. 2 for 36c 20c Aspirin U. D. Co Tablets 2 for 21c 10c Epsom Salts 2 for 11c 60c Senafig 2 for 61c 40c Extract Lemon .... 2 for 41c 35c Symond’s Inn Beef Cubes 2 for 36c 40c Extract Vanilla 2 for 41c Liggett’s Opeko Tea 200 Cup* of Tea ■ for lc. The Standard of Excellence Half Pound ECc Packet Thi* Sale Two EEc Packet*. VIOLET DULC COLD CREAM Is unexcelled for mas sage purposes. Containsno glycerine and will not become rancid. 1 Jar 50c . 2 for 51c.

DAIRY

TIME TO IMPROVE PASTURES Clean Up by Cutting Off Brush, Briars and Wspds—Reseeding Bars Spots Is Favored. (Prepared by the United States Department of Arriculture.) Spring is the desirable time of year for the Improvement of pastures. Large areas of permanent pasture would respond to proper methods of improvement which might Include the following: Keep the pastures clean by cutting off brush, briars and vrewla Large stumps, stn»ra and dead trees should aJb«a vc removed. Those areas used for pasture that would penult harrowing and disking at the time of reseeding, applying lime, fertilisers and manure, etc., may be greatly benefited. In some sections terracing may be practiced with satisfactory results. The application of lime, acid phosphate and manure can always be relied upon in most sections as a means of adding the necessary increased fertility. Reseeding, particularly in bare spots, Is to be recommended. White and Japan clover, bermuda, herds grass, carpet grass and blue grass In favored sections are commonly used. As a rule reseeded pastures should be lightly grazed the first year. At all times it is advisable to keep the cattle off the grass In the spring until well

Work Done in the Spring to Improve Pastures Will Insure Greater Supply of Feed Later.

started. Closer grazing during the rest of the season may be practiced where this has been done. It is also advisable to turn cattle off the pasture earlier in the fall than is commonly practiced.

DAIRY COW IS ECONOMICAL

Utilizes Coarse Materials, Inedible to Humans, and Turns Them Into Food Material. •Two facts stand out prominently as reasons for the increased production and use of milk. The first is that milk as purchased on the market usually supplies food material together with the growth-producing elements more economically than either meat or eggs. The second reason is that the dairy cow is the most economical producer of animal food. One great law of food conservation is to turn inedible feeds into edible foods in the cheapest possible manner. The dairy cow will utilize coarse materials, inedible to humans —such as grass, cornstalks and hay—and will turn them into milk. Other farm animals also are converters of coarse roughage into edible foods, but are not so efficient as the dairy cow.

GOOD FOR SCOURS IN CALF

Mixture of Formaldehyde and Water Is Recommended —Cut Down the Amount of Milk Fed. This is good for scours in calves: One ounce of formaldehyde (use 40 per cent formaldehyde), 16 ounces of water, mix, give one teaspoonful for each pound of milk fed to calf, stir in the milk. Cut down on the amount of milk being fed. This for two feeds is generally enough. Follow with two-ounce dose of castor oil if constipated.

FEED GRAIN TO YOUNG CALF

When Changed From Whole to Skimmed Milk Little Grain Should Be Put in Youngster's Mouth. When the calf is changed from whole milk to skim milk, it will begin to eat grain. Place a little grain in its mouth after each feeding of milk. It will soon learij to eat the grain without assistance. The grain should not be fed with the milk. The calf should be allowed to masticate the grain.

TO PREVENT DISEASE GERMS

Healthy, Tuberculin-Tested Cows Are First Essentials—Pure Water Is Important. To prevent the entrance of disease germs into milk, healthy, tuberculintested cows, free from any udder inflammation or garget, are ihe first essentials. Healthy men, and pure water from a protected well or spring, are of second importance. Clean utenqils, ’ covered pails and clean cows come next

WKDNBHDAY, APRIL 1919. *

Governors' Terms of Office From One to Four Years and Salaries $2,500 to $12,000

The governor's term of office varies tn different states from one to four years. Massachusetts la the only state that has a one-year term. Tb» following states have two yeara: Arizona, Arkansas, Colorado, Connecticut, Georgia, Idaho, lowa, Kansas, Maine, Michigan, Minnesota, Nebraska, New Hampshire, New York, North Dakota. Ohio, Rhode Island, South Carolina, South Dakota, Tennessee. Texas, Vermont and Wisconsin. The following states have four years: Alabama, California, Delaware, Florida, Illinois, Indiana, Kentucky, Louisiana. Maryland, Mississippi, Missouri, Montana, Nevada, New Mexico, North Carolina, Oklahoma. Oregon. Pennsylvania, Utah, Virginia, Washington, West Virginia, Wisconsin, Wyoming. The salaries of the governors range from $2,500 to $12,000 a year. The governor of Nebraska receives $2,500 a year. The governors of Maine, New Hampshire, Rhyle Island, South Carolina and South Dakota receive $3,000 a year. The governors of Arizona, Arkansas, Delaware, Nevada, Tennessee and Texas receive $4,000 a year. The governor of Maryland receives $4,500 a year. The governors of Alabama, Colorado, Connecticut, Florida, Georgia,, Idaho, Kansas, Michigan, Missouri, Montana, New Mexico, North Dakota, Oklahoma Virginia, West Virginia and Wisconsin receive $5,000 a year. The governor of North Carolina receives SB,OOO aJ year. The governors of Massachusetts and Indiana receive SB,OOO a year. The governors of California, New Jersey, New York. Ohio and Pennsylvania receive SIO,OOO a year. The governor of Illinois receives $12,000 a year.

Writer Observes That Some Cities Have Special Colors —Lends to Individuality

"Have you ever noticed how cities sometimes seem to have their own special colors?” asks Julian Street In. “American Adventures." “Paris is white and green—even more so, I think, than Washington,” Mr. Street continues. “Chicago is gray; so is London usually, though I have seen it buff at the beginning of a heavy fog. New York used to be a brown sandstone city, but is now turning to one of cream-colored brick and tile; Naples is brilliant with pink and blue and green and white and yellow; while as for Baltimore, her old houses and her rfew are, as Baedecker puts it, of ‘cheerful red brick’ —not always, of course, but often enough to establish the color of red brick as the city’s predominating hue. And with the red brick house —particularly the older ones —go clean white marble steps, on the bottom one of which, at the side, may usually be found an old-fashioned iron ‘scraper,’ doubtless left over from the time (not very long ago) when the city pavements had not reached their present excellence.”

Mother’s Cook Book

Seasonable Dishes. The common vegetables become uncommon and unusual when served in a new way or with a new garnish. Mashed Potatoes. Press hot boiled potatoes through a ricer, and for each quart add a teaspoonful of salt and four tablespoonfuls of butter. Add hot milk and cream to make of the right consistency and pile into a baking dish. Brush over with a white sauce and sprinkle with buttered bread crumbs. Set into a hot oven and bake until brown. Beet Relish. This is a very good relish which fgay be made in small quantities, or Vanned and kept all winter. To one quart of cooked chopped beets add one quart of chopped cabbage, two cupfuls of sugar, one tablespoonful of salt, a teaspoonful of pepper, a half teaspoonful of cayenne, and one cupful of freshly grated horseradish; add vinegar to make it of the right consistency. This is canned cold. Hot Slaw. Shred cabbage very fine and drop into boiling water, cooking five minutes; drain and season with a tablespoonful of chopped onion, a little hot vinegar, butter, salt and pepper. Let stand an hour in the warming oven, then serve. Hot Potato Salad. 801 l a half-dozen potatoes and slice while hot; fry thin slices of bacon, (half a cupful), cut in bits until brown. Pour off all but two tablespoonfuls of fat and into this stir one tablespoonful of flour; mix one-quarter of a teaspoonful of mustard with a quarter of a teaspoonful of salt and a few dashes of cayenne; stir and mix until well blended then add a halfcupful of mild vinegar; let the dressing boil; add the bacon bits, a small shredded onion and the potatoes. Serve very hot Puffed Crackers. Split milk crackers and dip them in ice water; put into a hot oven with a bit of butter on top of each and when they are well puffed, drop a spoonful of jelly on each and serve at once.