Jasper County Democrat, Volume 21, Number 9, Rensselaer, Jasper County, 1 May 1918 — Page 4 Advertisements Column 3 [ADVERTISEMENT]

SAVE EVERY POSSIBLE OUNCE OF WHEAT UNTIL HARVEST CORN MEAL BREAD. 2 cups milk. 1 % cups cornmeal. 1 tablespoon flour. 4 teaspoons baking powder. 1 teaspoon salt. 1 tablespoon melted fat. 1 egg. Mix and sift dry ingredients. Combine milk, egg and fat and add to the dry ingredients. M*x well and pour into oiled muffin tins or shallow pans. Bake in a hot oven. Serve hot. • * * CORN BREAD. 2 cups sour milk. 2 cups cornmeal. 1 teaspoon soda. 1 tablespoon su'gar. 2 tablespoons fat. 1 teaspoon salt. 1 egg. 1 tablespoon fat. Mix dry ingredients. Add milk, well-b6aten egg and melted fat. Beat well. Bake in a shallow pan for about 30 minutes. * * ♦ CORN PONE. 1 cup cornmeal. 1 teaspoon salt. 1 tablespoon fat. 1- to 1-2 cup water, or enough to make a soft dough. Combine ingredients and shape into pones by molding a portion of the dough in the palm of the hands, so that each will be approximately 6 inches long) 3 inches wide and 1% inches thick in the center, sloping off to % inch in thickness at the edge. Cook on an oiled skillet 20 30 minutes and finish by browning in the oven. * ♦ ♦ LOUISIANA RICE CORN BREAD. 3 eggs. 2 cups milk. 1 % cups cold boiled rice. 1 teaspoon baking powder. IJ6 cups cornmeal. 2 tablespoons melted fat. 1 teaspoon salt. Beat the eggs until very light, add other ingredients in order named and beat thoroughly. Bake in shallow oiled pan in hot oven. « * * CORN MEAL AND BARLEY FLOUR MUFFINS 1 cup milk. 1 tablespoon sugar. 2- cup cornmeal or corn flour. 2-3 cup barley flour. 2-3 cup white flour. 4 teaspoons baking powder. % teaspoon salt. 1 tablespoon fat. 1 egg. Mix the milk, egg and melted fat. Add-dry ingredients, which have been sifted together. ♦ * ♦ RICE CORN BREAD. 2 cups yellow cornmeal. 2% cups cooked rice. 2 tablespoons fat. 2 cups boiling water. 2 eggs. 4 teaspoons baking’powder. 2 cups milk. 1 teaspoon salt. _ Scald cornmeal with boiling water, add the milk, rice, salt and eggs beaten together. Sprinkle in the baking powder and mix well. Bake in shallow pans about 15 minutes in a quick oven, and serve before it cools. DOUBLING THE SHIPS. Every shipment of wheat that we can send from our ports is a shipment saved from the Argentine. Every ship can do double the duty from our ports that it can do from the Argentine. Every time that we send a shipment we save two ships from the Argentine. Every time we save a ship we' save the transport and the supply of one regiment of Amer- / ican soldiers.