Jasper County Democrat, Volume 20, Number 84, Rensselaer, Jasper County, 19 January 1918 — Cheese Muff for Sunday Tea. [ARTICLE]

Cheese Muff for Sunday Tea.

The housekeeper always appreciates a recipe of something that can be concocted out of “things in the house,* when unexpected company drops fn for Sunday supper. Cheese muff is delicious —and “filling,” also, and its ingredients are always to be had in the Saturday stocked larder, for whether or not one expects to use it, it is always wise to have half a pound of cheese in the house over Sunday. For cheese muff, butter three or four slices of bread and place in a baking dish. Between the slices put salt and pepper and grated cheese. Beat up two eggs in a pint of milk; pour over the bread ; grate cheese on top and put into the oven while you are getting supper. In half an hour the ingredients will have become a fluffy “muff,” brown and bubbling on top, and unbelievably delicious —until you have tried it.