Jasper County Democrat, Volume 20, Number 17, Rensselaer, Jasper County, 26 May 1917 — Delmonico Potatoes. [ARTICLE]

Delmonico Potatoes.

Reheat two cupfuls cold boiled potatoes, cut in dice, in one and one-* fourth cupfuls white sauce. * Put In, buttered baking dish, cover with buttered crumbs, add to potatoes one-half cupful grated mild cheese, arranging potatoes and cheese in alternate layers before covering with crumbs. White Sauce. —Two tablespoonfuls butter, one cupful milk, two tablespoonfuls flour, one-fourth teaspoonful salt, few grains pepper. Put butter in a saucepan, stir until melted and bubbling, and flour mixed with seasoning and stir until thoroughly blended. Pour on gradually milk, adding about one-third at a time, stirring until well mixed, then beating until smooth and glossy.