Jasper County Democrat, Volume 19, Number 90, Rensselaer, Jasper County, 7 February 1917 — Ragout of Mutton With Rice [ARTICLE]

Ragout of Mutton With Rice

Put into a stew pan a" tablespoonful of oleomargarine and when melted add a tablespoonful flour and let slowly brown; add an onion cut into small pieces, a diced carrot, two cupfuls hot water, teaspoonful salt, fourth teaspoonful pepper, a bit of bay leaf, six whole cloves and a sprig of parsley. Cook slowly for two hours. Just before serving, add half a can of peas. This is fine cooked in a casserole. Serve with hot boiled rice.