Jasper County Democrat, Volume 19, Number 85, Rensselaer, Jasper County, 20 January 1917 — Apple Dumplings [ARTICLE]

Apple Dumplings

Pare and chop one apple for each dumpling. Prepare a crust, consisting of one and one-half cupfuls of flour, one large teaspoonful of baking powder, One heaping tablespoonful of butter, and moisten with enough milk to roll out. Cut in squares for each dumpling and fill with the apples. Sprinkle with sugar dnd cinnamon, wet the edges, pinch together, <*lace in a baking pan, fill with boiling water seasoned with *OB6 cupful of sugar and a half cupful of butter. This makes the sauce. Bake until the apples are done.