Jasper County Democrat, Volume 19, Number 71, Rensselaer, Jasper County, 2 December 1916 — Jellied Apples. [ARTICLE]

Jellied Apples.

Twelve apples, one lemon, one aad one-half pounds sugar, one ounce gelatin. Pare and core apples. Cook In water enough to cover them until they can be pierced with a straw. Remove sem and add sugar to water. Boil five minutes. Then put apples in and cook until clear—about fifteen or twenty minutes. Take apples out and add sliced lemon and the gelatin, which has beep dissolved In cold water. Let come to a boll and pour over apples. Bet away to harden. Serve cold wUh cream.