Jasper County Democrat, Volume 19, Number 71, Rensselaer, Jasper County, 2 December 1916 — QUINCE HONEY. [ARTICLE]

QUINCE HONEY.

« Four pounds sugar, three cupfuls water and six quinces. Rub the fruit hard to remove all down and fuzz, then wash, cut in halves and remove seeds and the stiff seed pockets. Grate the quinces on a coarse grater or put through a meat grinder. Put sugar and water over the tire, stir until sugar is dissolved, let boil five minutes, skin, stir in grated quince and cook slowly, stirring often about thirty minutes till thick like honey. Put into jars and screw on covers as usual. .