Jasper County Democrat, Volume 19, Number 71, Rensselaer, Jasper County, 2 December 1916 — Desserts For Children [ARTICLE]

Desserts For Children

Here is a formula for delicious and quickly made little sponge cakes: fcift together one and a half#cupfuls of Hour, two teaspoonfuls of baking powder. a cupful of sugar and a pinch of salt. Into u cup break two eggs and till the cup with milk. Four tUg milk and eggs into the dry ingredients, beat five minutes. Bake ten minutes in pattypans. These cakes may be broken open, covered with berries and served with cream. With fresh or canned peaches they also make tine dessert. A baked custard that is very good is made as follows; Mix three eggs, three tablespooufuls of sugar and a pinch of salt. Add a pint of milk and bake in cups till set and browned on top. Serve warm in the <jups in which it was baked. If the family is tired of canned fruit use some of the canned peaches for the following pudding: Drain the juice from a pint of peaches, place the peaches in a baking dish, and to the juice add two beaten eggs, a cupful of milk, half a cupful of flour sifted with half a teaspoouful of baking powder and a pinch of salt. .Beat well, pour over peaches and bake to a rich brown. Serve with sweetened milk or cream.