Jasper County Democrat, Volume 19, Number 65, Rensselaer, Jasper County, 11 November 1916 — THE MARKETS [ARTICLE]

THE MARKETS

. - •. • Grain, Provisions, Etc. Chicago, Nov. 9. Open- High- Low- ClosWheat— ing. est. est. ing. Dec 1.87-87% 1.90% 1.87 1.89%-90 May ......1.89%-% 1.92% 1.89% 1.92% July 1.54-54% 1.56% 1.54 1.55% CornDec ...89% .91% .89% .91%-% May 90%-91% .93% .90% .93%-% July 91 .93% .91 .93%-% Oats— Dec. .........55%-% .56% .55% .55%-56 May 58%-59 .59% .58% .59%-% FLOUR—Spring wheat, special brands in wood, $10.20 per bbl.; hard spring wheat, patents, 95 per cent grade, in jute, $8.90@ 9.10; straight In export bags, $8.90; first clears, SB.IO In jute; second clears, $6.00@ 6.50; low grade, [email protected]; fancy soft winter wheat, patents, in jute, $8.50; standard soft winter wheat, patents, $8.40 In jute; fancy hard winter wh#at, patents, $8.76 In jute; standard hard winter wheat patents, $8.60 in jute; first clears, $7,[email protected] In jute; second clears in jute, [email protected]; pure white rye flour, $7.35 in jute; pure dark rye, $6.85 in Jute. HAY—Market steady; choice timothy, [email protected]; No. 1 timothy, [email protected]; No. 2 timothy, [email protected]; No. 3 red top and grassy mixed timothy, [email protected]; light clover, mixed, $13.00(®14.00; heavy clover, mixed, sl2 [email protected]; threshed timothy, ST?M @9.00: alfalfa, choice, [email protected]; alfalfa No. 1, $17.00@ 18.00; alfalfa No. 2, $15.00® 16.00. BUTTER—Creamery, extras, 36c; extra firsts. 35@35%c; firsts, 33%@34%c; seconds, 32%@33%c; packing stock, 28@28%c; ladles, Z kf ?3o%c; process, 31@32c. EGGS—Firsts, 33%@34%c; ordinary firsts, 32@33c; miscellaneous lots, cases included, 26—34 c; cases returned, 25%®33%c; extras! 39@40c; checks, 20@24c; dirties, 22@23c; refrigerators. April firsts, 31@31%c; extras, 31%@32c. LIVE POULTRY—Turkeys, 19c per lb.; fowls, 11%@14c; spring chickens, 16%c; roosters. 12c; ducks, 13@14c; geese, 12@15c. POTATOES—Minnesota and Dakota Ohios, [email protected] per bu.; Minnesota white, [email protected]; Wisconsin white, [email protected]; Idaho white, [email protected]. SWEET POTATOES—BbI., Jerseys, [email protected]; Virginias, [email protected]; hampers, Jersey, [email protected]. % New York, Nov. 9. WHEAT —Higher; demand is brisk; No. 2 red, $2.00%; No. 1 northern, $2.12%; No. 2 hard, $2.06%, CORN—Stronger; business is checked; No. 2 yellow, $1.10%; Argentine, sl.lß livered. | OATS—Firmer; inquiry fair; No. 2 white, 61 to 61%c; standard, 60% to 61c; No. 3 white, 60 to 60%c; No. 4 white, 69% to 60c. Live Stock. Chicago, Nov. 9. CATTLE—Good to choice steers, $9.00® 12.00; yearlings, good to choice, [email protected]; fair to good steers, [email protected]; range steers [email protected]; stockers and feeders, [email protected]; good to choice heifers, [email protected]; fair to good cows, [email protected]; butcher bulla, $6.00® 7.25; canners, [email protected]; cutters, [email protected]; bologna bulls, [email protected]; good to prime calves, [email protected]; heavy calves, $8 00® 9.50. HOGS—Prime light butchers, [email protected]; fair to fancy light, [email protected]; prime medium weight butchers, 220@226 lbs., $9.80® 10.06; prime heavy weight butchers, 226® 300 lbs., [email protected]; heavy mixed packing, [email protected]; rough heavy mixed packing, $9.00 @9.40; pigs, fair to good, [email protected]; stags. [email protected]. SHEEP—Yearlings, [email protected]; fair to choice ewes, [email protected]; feeding ewes, $7.00 @9.00; wethers, fair to choice, $7.25®8.66; western lambs, [email protected]; feeding lambs! [email protected]; native lambs, [email protected].

East Buffalo, N. Y., Nov. 9. CATTLE—Market slow; prime steers, |9.00®10.00; butcher grades, [email protected] CALVES—Market slow; cull to choice. [email protected]. SHEEP AND LAMBS—Market active; choice lambs. $10.50®10.85; cull to fair [email protected]; yearlings, [email protected]; sheep, $3.60 @8.40. HOGS—Market slow; Yorkers, [email protected]* pigs, $8.60; mixed, [email protected]; heavy $lO <§ @10.50; roughs, .$8 [email protected]); stags, s7.oo@gjfc