Jasper County Democrat, Volume 18, Number 92, Rensselaer, Jasper County, 16 February 1916 — Halibut au Gratin. [ARTICLE]

Halibut au Gratin.

Take live pounds of fresh chicken halibut, peel off skin and take out bones. Cut into small pieces, put in a roast pan, season well with salt, cayenne pepper, table sauce, one-half pound melted butter and one gill sherry wine. Bake about 15 minutes. When ready, mix the fish well with three pints of cream sauce. Put in baking dishes, around it a border of mashed potatoes, on top some grated cheese and bread, small piece fresh 1 butter. Bake in a hot oven for ten | minutes. Serve very hot.