Jasper County Democrat, Volume 18, Number 92, Rensselaer, Jasper County, 16 February 1916 — Steak Supreme. [ARTICLE]

Steak Supreme.

Select a sirloin steak at least an inch thick; have ready cooked in brown stock until tender balls or dice cut from carrots and turnips, half a dozen of each for each service, also for each service two small onions. For a steak weighing about two pounds, melt and brown three tablespoonfuls of butter, in It stir and cook five tablespoonfuls of flour until flour is well browned, then add one-half teaspoonful salt and one and one-half cupfuls rich, dark brown broth; stir sauce constantly until it boils, then add cooked vegetables and about a dozen canned mushrooms; let the whole stand over hot water while steak is being cooked; cook steak about six minutes; set steak in hot dish, turn vegetables and sauce over it and set all in hot oven, to stand about four minutes; sprinkle steak with a teaspoenful Or more of fine chopped parsley and serve at once.