Jasper County Democrat, Volume 18, Number 90, Rensselaer, Jasper County, 9 February 1916 — Creole Corn. [ARTICLE]

Creole Corn.

Butter a baking dish and cover the bottom with a layer of fine bread crumbs. Then add a layer of canned corn, seasoning with butter, pepper and salt, and dotting over with bits of canned pimento. Cover with cruinbs, then repeat till corn is all used. The top layer should be of crumbs. Dot the top with butter, and fijl the dish with milk. Bake 45 minutes.