Jasper County Democrat, Volume 18, Number 35, Rensselaer, Jasper County, 31 July 1915 — Aging New Wheat Flour. [ARTICLE]

Aging New Wheat Flour.

We have had several inquiries from farmers, asking how long they should store their wheat before bringing it to mill and exchanging it for flour. For the benefit of those that do not know, we wish to say that we have just recently installed the Alsop Process for aging and bleaching flour, and will take new wheat, thrashed dry, at mill the same day it is thrashed and guarantee it to bake up equal to old wheat flour.— IROQUOIS ROLLER MILLS.