Jasper County Democrat, Volume 15, Number 51, Rensselaer, Jasper County, 28 September 1912 — THE MARKETS. [ARTICLE]

THE MARKETS.

Grain. Provisions, Etc. Chicago. Bept. 95. ° Open- High- Low- ClosWheat— ing. eat. ing BePh .SSH M SP* Dec. ........ 9*t% .»% .9014 »VH 36% .«% 36 Corn— Sept. ;«*, .74*4 .72*% .72*% May ...... 124 -534 .53** .52% ,52%-4 Oats— Sept. .......A2V33 .33 .324 32% «*ec. ........52*% .32% .334 .324 May .......--344-S -M% 344% .34% FLOUR— Market steady; winter Wheat, patents, jute. straight, jute. 54 W>@4-7*: clear, jute. $4.00«4.10; spring wheat ficur. choice brands, wood. *5.30; Minnesota patent, jute. [email protected]; Minnesota hard spring, straight, export bags. $4-2(*@4.»; first clears. *3.7053.50; second clears. *3.K>ti3.2C>; low grades. *2.90>83.00; rye flour, whit*, jute. *3 40g3.55; dark! jute. *3 3S-53 4*

BUTTER—Extra creamery, 28%c; price to retail dealers. »e: prints. 31c; extra firsts, 37c; firsts. Me: seconds, 24>>io- dairies. extras. ?4%c; dairies. 23%c; seconds, Stfcc: ladles, Xo. 1. 28c; packing stock. Be. EGGS—Miscellaneous lots, cases included. 18«4ft19%c. cases returned, IS® 13c; ordinary firsts. 20Vjc; firsts, 22%cf extras candled for city trade. 26%e; No. 1 dirties 18c; checks. 15c. POTATOES Minnesota, 50ft63c; Michigan. 52ftac-c; Wisconsin. 50®50c. LIVE POULTRY—’Turkeys, per lb 15cchickens. fowls. 12%@13c; rosters. 10c; springs. 14c; geese. 11c: ducks, 14%e.

New York. Sept. 26. WHEAT—Weaker, lifeless trade; No. 1 northern, spring. fl.flO; Xo. 2 red. J 1.03%; Xo. 2 hard. SS(,c; Xo. 1 Manitoba, Jl.01%; Xo. 1 macaroni. 33c: September. $1.0i%December. 9> 7- 16c; May. 51.02%. CORX—Bteady. trade dull; Xo. 2 yellow 90c. OATS—Weaker, inactive inquiry: Xo. 3 white. 3Sc: standard. 3S%e; ungraded. 35U ft 42c. - BARLEY—Steady; malting, new so® 70c.

Live Stock. Chicago. Sept. 25 CATTLE—Good to choice steers. s3.ao® iI.OV; common to fair beeves. Jfi 50<S' 75In ferior killers. $5.5066.50;, range steers’ 56 fair to fancy yearlings 57 25® 10.50: tanner bulls. 52 75ft3.00; good to choice cows. IS SOftS.OO: common to good ' vealers. 510.iVfU.3: heavy calves. S 3 50® 3.00: feeding steers. JS.2SftS.OO; stockers. 54.40ft7.00: medium to good beef cows. 53.50 common to good cutters. 53.0054.01; Inferior to good canners, 52.7583.75;’ fair to good heifers. 55 50®6.50. HOGS—Good to prime heavy. 53' [email protected]; good to prime butchers. 5?.75ft5.90;' fair to good Js-avy packing. SS.3VgS.SO; light mixed 1.0 lbs and up. 5S 30ft5.75: choics light. EUftSO lbs . 55.75g3.90; pigs 110 lbs and under. 55.«®6.73; pigs. 110® 140 lbs ' 56^67.50 Eas-t Buffalo, X. Y.,' Sept. 26. CATTLE—Market fair " and steady; prime steers, [email protected]; butcher grades, 54.Wg5.25; calves, cull to choice, $6.00® 12.00 SHEEP AXD LAMBS—-Market active and firm: choice lambs. 57.75g8.00: cull to fair. 55 *>@7.26: yearlings. 54.00g6.00; sheep, 52-OOgS.OO. HOGS—Market active and 10c higherYorkers. [email protected]; pigs. 58.00; mixed! 55.1009.15; heavy. 53.00g9.10; roughs. 57.00® 7.50; stags. [email protected].

Omaha, Sept. 26. CATTLE Xative steers, 56.23@10 25 cows and heifers. 53.50g6.55: western steers J8.00g5.50; Texas steers, J4.50ft6.65i range cows and heifers. 53.25g3.40; canners. W-00g4.25: Stockers and feeders, $4.50ft5.0); calves, 55.00g9.00; bulls, stags, etc,, 54 25® 5.50. HOGS —Heavy, mixed, $8.40*1 8.50; light, 53-50g5.66; pigs, [email protected]; bulk of sa’es. 58. Cg 8.55 SHEEP—Yearlings. 54.90g5.40; Wether* ewes, lambs, $6.50^