Jasper County Democrat, Volume 15, Number 20, Rensselaer, Jasper County, 12 June 1912 — Page 2 Advertisements Column 3 [ADVERTISEMENT]

factory. Will lease for term of years.—F. E. BABCOCK. Storage— I have rooms for light storage on second floor of The Democrat building.—HAßVEY’ DAVISLadies, Attention—“ Salome ” the wonder of the 19th centurv for washing, can be had at Long’s' drug L lOr t, °V f agent - Mrs W N Henkle, R-2; price 10c a bar or i bare for 25c. Try it once and you wi.l never do without it. a g lo LOST, ESTRAYED & FOUND. Estrayed— From the Otis Ranch WM ba> ’ mareS ’ Xotif y " 31. LOCH. Roselawn. Ind. Found—On road in Barkiev tn Saturday, gent’s gold watch. Owner ana h f Ve ' l ame by payin S for adv P rOpert - v — ALFRED KAADLE, R-l, Rensselaer. jii Estrayed—From my pasture near McCoysburg about May 1. a 3-v e ar old red cow, which I bought ’at a public sale west of Francesville Jan o. Reward offered for information leading to recovery.—JOHN hfrr McCoysburg. Ind. — c - FINANCIAL Farm Loans—Money to loan on farm property in any sums an to SIO.OOO.—E. P. HONAN. P I Uvl lllV Without Charges for H Making or Recording Instruments. . W. H. PARKINSON. 4. Rosebud Farm and Mill, two *' •J* * a. miles east of Parr Phone 507- ’ ’ J B ( Jasper Co.) Rensselaer Ex- ” j- change, P. O. Parr, Ind. ; J I For Sale—Some good serv- " ‘ iceable Duroc Jersey and O. I. C. boars; Younger stock of il either sex. Pedigrees fur- " nished. • • . i —AMOS H. ALTER & SON. ;; ■H-H-H-M-l-FI I 1 I I I I I 1-M n t |t

Glasses flitted by Optometrist Rensselaer, Indiana. Office over Long’s Drug Store. Phone No. 232. ZMKSreiiEN SEgABINET iOU may keep your feet from » slipping And your hands from evil deeds, Ryt to guard your tongue from tripping. What unceasing care it needs.” LEFT-OVER DISHES. It takes thought and planning to use the bits of left-over meats acceptably. One may often buy in the market small amounts of meat, too small for any but individual portions, which may be used with other foods to provide a good meal. A little chopped ham added to an omelet makes a pleasant change and the dish has more food value, an important item, when preparing the meal, to arrange for. Cold boiled ham chopped and mixed ■with sour pickles, also chopped, is a fine filling for sandwiches. Cooked ham mixed with mashed potato, and after seasoning make into flat cakes. Brown in a little fat. Minced Liver.—To each cup of cold, minced liver add one tablespoonful of chopped onion browned. In butter, and season with salt and a little paprika. Turn into an agate frying pan' with a little water. Sprinkle lightly with flour and add a quarter of a cup of vinegar. Simmer until well heated. Saqsage and Rice Cakes.—To one cup of cooked rice, warm or cold, add an unbeaten egg and two tablespoonfuls of cold fried sausage. Form into flat cakes. If the mixture is too soft add a little more rice. Brown in butter or hot fat, being careful to have the fat very hot before adding the cakes. This amount will make half a dozen medium sized! cakes, :-x, Yankee Toast.—Poach, a few eggs the Same number of pieces of toast in bacon fat. Crush a little of the bacon and sprinkle over each slice of toast and serve with an egg on top. Shred a leaf of lettuce very fine and garnish the top of each egg. The meat from a shank of boiled ham may be chopped and mixed with boiled salad dressing. Pack in a* jar and have a sandwich filling that will keep indefinitely. . ' .u- , Plenty of Room. “How dreadfully stout the general is getting.” “Yes, isn’t it fortunate? Otherwise he wouldn't be able to wear all hia medals.” —Punch.