Jasper County Democrat, Volume 14, Number 53, Rensselaer, Jasper County, 7 October 1911 — Buttermilk Bread. [ARTICLE]

Buttermilk Bread.

Sift four cupfuls of flour into a dish, add a half teaspoonfnl of salt, one teaspoonful of sugar, one teaspoonfnl of soda, two of cream of tartar, one well beaten egg and enough buttermilk to make a soft dough. Knead lightly, lay oh a buttered, pan and bake in a hot oven thirty-five minutes. This makes one loaf.