Jasper County Democrat, Volume 14, Number 22, Rensselaer, Jasper County, 5 July 1911 — Page 2 Advertisements Column 2 [ADVERTISEMENT]

G. E. Murray Co. Annual JulyClearanceSale From io to 20 per cent off Our Regular Prices On Hen’s, Boy’s and Children’s Suits and Pants, Ladies’ Dresses, Suits, Skirts, Waists, Muslin and Knit Underwear, Carpets, Rugs and Linoleums, Hen’s and Boy’s Underwear, Dress Shirts, Hats and Caps, Men’s, Women’s and Children’s Oxfords 7 spools of Thread for - - - - $ .25 CDFPT AI 10c Dress Ginghams, sale price - - - .83 1-rfVJ.A.L 121 c Dress Ginghams, sale price - - .10 pnp npTTTQ 15c Dress Ginghams, sale price - .121 25c Dress Ginghams, sale price - .20 CAT r 50c Overalls, sale price - - - - .39 50c Shirts and Children's Play Suits, sale price .39 — One lot of Ladies' and Misses' sale price 1 .25 One lot of Ladies’ and Misses' Oxfords, sale price 1.75 One lot of Men’s Work Shoes, sale price 1.39 One lot of Men's and Boys' Shoes and Oxfords 1.75 15c Men's Half Hose, sale price - - - .10 25c Men's Half Hose, sale price - - .19 25c Men's Suspenders, sale price - .19 8 bars Lenox Soap for - .25 4 cans Monmouth Lye for - - - - .25 - - .25 Special low price ou odd lots of Chinaware and Dishes - J 1 gallon Nonesuch Apples for - .40

Beef Pie. Cut remnants of cold roast beef in one inch cubes. Cover with boiling water, add half an onion and cook slowly one hour. Remoce onion, thicken gravy with flour diluted with cold water and season with salt and pepper. Add potatoes cut in one-quarter inch slices which have been parboiled eight minutes in boiling salted water. Put in a buttered pudding dish and when cool cover with baking powder biscuit mixture or pie crust. Bake in a hot oven, if covered wttb pie crust make several incisions in crust that gases may escape. You can buy a piece of stew meat and cook for pie, but this is a good way to use left over beef. , Clam Frittars. One pintdams, two eggs, one-third cup milk, one and one-half cups flour (sift before measuring), two teaspoons baking powder, salt and pepper. Clean clams, drain from their liquor and chop. Beat eggs until light, add milk and flour mixed and sifted with baking powder, then add chopped clams and season highly with salt and pepper. Drop by spoonfuls and fry in | deep fat. Drain on brown paper and serve at once. Never Fail Doughnuts. Measure carefully four cups of sifted flour, one teaspoon of cream of tartar, half a teaspoon of soda, one teaspoon of salt, a little grated nutmeg and sift twice. Beat one egg. add one cup of sugar,, orie cup of sweet milk. Mix thoroughly and add to the flour mixture and knead as little as possible. Cut in rings and fry browu in plenty of clean, hot lard .r Past* For Sandwiches. Take one cup of chicken (any meat will do, but chicken is the best), onequarter cup cheese, one cup nut meats. Put all through food chopper, then add paprika, salt and a 'bit of curry powder if liked. Smooth to a paste with olive oil. spread thin slices of bread with butter, then put on paste and put a - lettuce leaf between each slice. f | Cream Sponge Cake. t Well beat two eggs, then put into a cup and fill with sweet cream, or very rich milk will do. Pour into mixing bowl, add one cup of sugar, one and one-half cups of flour, one teaspoon baking powder and a pinch cf salt. Beat well. Bake In moderate oven. Molasses Candy. Two cupfuls sugar, one cupful molasses. one cupful water, pinch of cream of tartar, piece of butter size of a nut. Put on to boil. Don’t stir it. Pull as soon as cool enough. Flavor with cinnamon or anything you like.