Jasper County Democrat, Volume 13, Number 25, Rensselaer, Jasper County, 6 July 1910 — Codfish and Cream. [ARTICLE]

Codfish and Cream.

Pick up and soak without boiling a pint of salt fish for each four persona to lie served. Scald one quart of milk in double boiler. with butter size of small egg and when at boiling point add one rounding tablespoonful flour carefully blended in cold milk. If an egg can be spared, beat it well and add it with the flour to the hot milk. Add salt if necessary. Have ready two hard boiled eggs and a tabiespoonful of chopped parsley. - Pour codfish and cream oh to a large platter. Around the edge place strips or rings of the hard boiled egg whites. Grate the yolks over the whole. Sprinkle with paprika and chopped parsley and serve with mealy baked potatoes.