Jasper County Democrat, Volume 11, Number 82, Rensselaer, Jasper County, 20 March 1909 — Mulled Buttermilk. [ARTICLE]

Mulled Buttermilk.

One quart of buttermilk, one rounded tablespoonful of flour, two rounded tablespoonfuls of granulated sugar. Pour the buttermilk into an enameled saucepan and put on the range to boll. Upon boiling add the following mixture: Break an egg into a bowl and beat until Hght and foamy, add the sugar, then the flour, stirring until smooth, and pour into the boiling buttermilk, stirring rapidly to prevent scorching. Boil up once, remove from the Are and serve hot or Iced, as preferred. '