Jasper County Democrat, Volume 11, Number 60, Rensselaer, Jasper County, 30 December 1908 — Improved Roesting Pan. [ARTICLE+ILLUSTRATION]

Improved Roesting Pan.

A roasting pan that 1 bastee the meat automatically is a rebenYMnvefitlon. ‘lt Is Supplied with a’pbrcolator, toe operation of which is performed by the action of the heat and the water which is in the bottom Of the roasting pad. The paii has ah Inclined bottom, so that the water which it contains runs down toward* the percolatbr, while the roast rests on a level roasting plate. which is raised above the £

bottom of the pan and keeps the meat out of the water. In using the roaster two quarts of water are poured into the pen, the roasting plate put In and the percolator set in place. The roast is th'eh put in and the cover put In place and the whole placed in the top of the oven, where it is allowed to remain under the action of the heat for the usual 'length of time. The water is boiled in the aluminium plate Which is part of the percolator and babbles up. raising 'hrid lowering the check valve and gradually forcing the water up the pipe, from which if is sprayed over the meat. Golden Chips. Six pounds peeled pumpkin, live pounds granulated sugar, six lemons, one-fourth pound green ganger root. Cut the pumpkin tn thin, narrow strips tike strihg beans. Add the and let stand dverhlght. Add the grated rind, juice and pulp of the lemons; also the ginger root after being washed, scraped and chopped fine/ Let aIT boil together until of the consistency of thin marmalade. This will fill ten or twelve jelly tomblefs.

SELF BASTING ROASTER.