Jasper County Democrat, Volume 10, Number 18, Rensselaer, Jasper County, 3 August 1907 — Market Preference as to Poultry. [ARTICLE]

Market Preference as to Poultry.

Practically all the large markets in the United States require yellow skin (or flesh) and legs In first grade market poultry. English and Canadian markets call for white skin (or flesh) and legs for their better grades. Boston and New York markets require dry picked poultry and will only take the scalded product at a discount. San Francisco and Philadelphia insist upon dry picked poultry and do not want scalded. St. Louis, Chicago, Baltimore and Washington prefer scalded poultry except for storage purposes. Dry picked poultry only Is accepted for cold storage.