Jasper County Democrat, Volume 10, Number 17, Rensselaer, Jasper County, 27 July 1907 — Preparing Fattening [ARTICLE]

Preparing Fattening

Where soft food is used extensively for fattening purposes the food is heated in large cast iron cook kettles holding from 100 to 150 gallons. These kettles are made specially for cooking fpod for stock and are supplied by air poultry supply and farm l nplement houses. A lot of food cooked in'one es these covered kettles will keep hot from ten to twelve hours after the fire under the kettle Is out.