Jasper County Democrat, Volume 10, Number 2, Rensselaer, Jasper County, 13 April 1907 — Useful In the Sickroom. [ARTICLE+ILLUSTRATION]

Useful In the Sickroom.

A novelty of recent origin Is the “liquid shaker” herewith shown. It Is a hygienic device designed to rest upon and overlap the edge of a vessel in which liquids are to be shaken. It comprises a disk composed of two layers of cork, between which is a sheet of rubber to render the shaker

waterproof and nonabsorbent. This treatment also renders the cork aseptic. Around the edges of the disk are guides, whereby the shaker is held in position on the rim of a glass. A alight pressure on the shaker causes the periphery to yield, forcing the center into the vessel. This action has the effect of expelling some of the air, creating a vacuum, which holds the cover tightly upon the rim and prevents leakage of the liquids, however hard the vessel and cover are shaken. The device is also useful In a sickroom or In any instance where a vessel containing a beverage or medicine is allowed to stand exposed to the jxissible deleterious effects of the atmosphere.

A Strengthening Jelly.

Put an ounce each of sage, ground rice, pearl barley and gelatin (previously soaked In cold water) into a saucepan with two quarts of water. Boil gently till the liquid is reduced to one-half. Strain and set aside till wanted. A few spoonfuls of this jelly may be dissolved in broth, tea or milk. It is very nourishing and easily digested.

Why a Cheetmit Pop*.

A boy wants the editor to tell him why a chestnut pops open when roasting and why the popping makes a noise. The chestnut pops open tiecause the air in it Is expanded by the heat at the fire, and the pressure becomes so great that It bursts the shell. The notee is caused by the sudden rush of air to . fill the partial vacuum produced by the explosion.—Chicago News.

LIQUID SHAKES.